Intrigue Cafe
70 Rowes Wharf, Boston, MA 02110 (617) 856-7744Main
Sparklers
Vermont pheasant quenelles.
Champagne sweet corn cream.
Micro arugula greens.
And melted leek custard with caviar toast.
Light Wines
White bean, red pepper, chorizo and basil ragout.
With macomber turnip puree and heirloom apple butter.
In a roasted tomato and saffron broth, rouille drizzle.
With carrot, coconut, ginger essence and fried lotus chips.
Full Bodied Whites
Chef Daniel Bruce.
With red kuri squash cannelloni.
Caramelized shallots and salsify "nella padella"
Toasted quinoa and charred onnion cream.
In a wild mushroom and shaved truffle broth.
Fruity Reds
Soft blue cornmeal polenta filled baby pumpkin.
And seared duck breast over black barley and poached cape cranberries.
New England elderberry, red wine compte and braised hearty greens.
Sauteed swiss chard and braised garlic.
Spicy / Earthy Reds
Parmesan cheese and tuscan gnocchi.
Cardamom and cumin rubbed, roast squab creamy ruby crescent potatoes.
Cabbage and appenzeller cheese filled, crispy pork wood fired.
Syrah butter and black trumpet mushrooms.
Robust Reds
With soft whipped potatoes, horseradish onion cream, meritage soup.
Black lentil ragout, crispy bacon and black currant sauce.
Over rice flan, charred baby bok choy cabernet, lobster broth.
Tartar and charred carpaccio, crispy potato cake and jerusalem artichoke aioli.
Finishes
Nova Scotia loganberry jam.
With juniper poached seckle pear and toasted walnut bread.
With grilled baguettes and black mission figs.
Sweets
Moro orange, buttermilk panna cotta, lemon meringue tart and lime pudding cake.
Moro orange, buttermilk panna cotta, lemon meringue tart and lime pudding cake
Cape cranberry brulee, red currant bread pudding and sugar plum pithivier.
Dense dark chocolate decadence tart, milk chocolate soup with minted mars.
Hazelnut cake with banana caramel, pecan, pumpkin parfait and toasted walnut baklava.
For two.
