Intrigue Cafe

70 Rowes Wharf
Boston, MA 02110

(617) 856-7744

Sparklers

  • Maple Smoked Atlantic Salmon
    •  
  • And melted leek custard with caviar toast.
  • Spinach and Cured Lemon Glazed Duxbury Oysters
    •  
  • Micro arugula greens.
  • Jonah Crab Stuffed Shrimp
    •  
  • Champagne sweet corn cream.
  • Golden Potato and Fennel Soup
    •  
  • Vermont pheasant quenelles.
Light Wines

  • Sauteed Block Island Swordfish
    •  
  • With carrot, coconut, ginger essence and fried lotus chips.
  • Steamed Maine Lobster
    •  
  • In a roasted tomato and saffron broth, rouille drizzle.
  • Pan Seared Diver Scallops
    •  
  • With macomber turnip puree and heirloom apple butter.
  • Demi Cured Toasted Day Boat Cod
    •  
  • White bean, red pepper, chorizo and basil ragout.
Full Bodied Whites

Chef Daniel Bruce.

  • Lg
  • Sm
  • Cippolini and Escarole Filled Pasta Dumplings
    •  
    • $29.00
    • $15.00
  • In a wild mushroom and shaved truffle broth.
  • Wood Grilled Atlantic Halibut
    •  
    • $29.00
    • $15.00
  • Toasted quinoa and charred onnion cream.
  • Crisp Veal Sweetbreads
    •  
    • $29.00
    • $15.00
  • Caramelized shallots and salsify &#34nella padella&#34
  • Fricassee of Thyme Laced Sonoma Rabbit
    •  
    • $29.00
    • $15.00
  • With red kuri squash cannelloni.
Fruity Reds

  • Italian Plum Glazed New Brunswick Salmon
    •  
  • Sauteed swiss chard and braised garlic.
  • Sauteed New York Foie Gras
    •  
  • New England elderberry, red wine compte and braised hearty greens.
  • Crisp Confit of Long Island Duck
    •  
  • And seared duck breast over black barley and poached cape cranberries.
  • Mint Roasted Baby Lamb Tenderloin
    •  
  • Soft blue cornmeal polenta filled baby pumpkin.
Spicy / Earthy Reds

  • Black Pepper Seared Rare Yellow Fin Tuna
    •  
  • Syrah butter and black trumpet mushrooms.
  • Spelt and Pancaetta Tossed French Beans
    •  
  • Cabbage and appenzeller cheese filled, crispy pork wood fired.
  • Hen of The Wodds Mushrooms
    •  
  • Cardamom and cumin rubbed, roast squab creamy ruby crescent potatoes.
  • Zinfandel Braised Beef Short Ribs
    •  
  • Parmesan cheese and tuscan gnocchi.
Robust Reds

  • Duet of Snake Rive Kobe Beef
    •  
    • $29.00
    • $15.00
  • Tartar and charred carpaccio, crispy potato cake and jerusalem artichoke aioli.
  • Pan Roasted Red Snapper
    •  
    • $29.00
    • $15.00
  • Over rice flan, charred baby bok choy cabernet, lobster broth.
  • Prosciutto Wrapped Venison Loin
    •  
    • $29.00
    • $15.00
  • Black lentil ragout, crispy bacon and black currant sauce.
  • Wood Grilled Filet Mignon
    •  
    • $29.00
    • $15.00
  • With soft whipped potatoes, horseradish onion cream, meritage soup.
Finishes

  • Humboldt Fog Goat and American Epoisse Cheese
    •  
    • $12.00
  • Nova Scotia loganberry jam.
  • Warm Blue CHeese Pie
    •  
    • $29.00
    • $15.00
  • With juniper poached seckle pear and toasted walnut bread.
  • Selection of Artisan Cheese
    •  
    • $29.00
    • $15.00
  • With grilled baguettes and black mission figs.
Sweets

  • Citrus Tasting Plate
    •  
    • $11.00
  • Moro orange, buttermilk panna cotta, lemon meringue tart and lime pudding cake.
  • White Fruit Tasting Plate
    •  
    • $11.00
  • Moro orange, buttermilk panna cotta, lemon meringue tart and lime pudding cake
  • Red Fruit Tasting Plate
    •  
    • $11.00
  • Cape cranberry brulee, red currant bread pudding and sugar plum pithivier.
  • Chocolate Tasting Plate
    •  
    • $11.00
  • Dense dark chocolate decadence tart, milk chocolate soup with minted mars.
  • Nut Tasting Plate
    •  
    • $11.00
  • Hazelnut cake with banana caramel, pecan, pumpkin parfait and toasted walnut baklava.
  • Meritage Dessert Tasting Plate
    •  
    • $18.00
  • For two.

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