Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
70 Rowes Wharf Boston, MA 02110
(A link to this page will be included in your email)
Micro arugula greens.
Champagne sweet corn cream.
Vermont pheasant quenelles.
And melted leek custard with caviar toast.
With carrot, coconut, ginger essence and fried lotus chips.
In a roasted tomato and saffron broth, rouille drizzle.
With macomber turnip puree and heirloom apple butter.
White bean, red pepper, chorizo and basil ragout.
Chef Daniel Bruce.
With red kuri squash cannelloni.
In a wild mushroom and shaved truffle broth.
Toasted quinoa and charred onnion cream.
Caramelized shallots and salsify "nella padella"
And seared duck breast over black barley and poached cape cranberries.
New England elderberry, red wine compte and braised hearty greens.
Sauteed swiss chard and braised garlic.
Soft blue cornmeal polenta filled baby pumpkin.
Syrah butter and black trumpet mushrooms.
Parmesan cheese and tuscan gnocchi.
Cardamom and cumin rubbed, roast squab creamy ruby crescent potatoes.
Cabbage and appenzeller cheese filled, crispy pork wood fired.
With soft whipped potatoes, horseradish onion cream, meritage soup.
Black lentil ragout, crispy bacon and black currant sauce.
Over rice flan, charred baby bok choy cabernet, lobster broth.
Tartar and charred carpaccio, crispy potato cake and jerusalem artichoke aioli.
Nova Scotia loganberry jam.
With juniper poached seckle pear and toasted walnut bread.
With grilled baguettes and black mission figs.
Moro orange, buttermilk panna cotta, lemon meringue tart and lime pudding cake.
Moro orange, buttermilk panna cotta, lemon meringue tart and lime pudding cake
Cape cranberry brulee, red currant bread pudding and sugar plum pithivier.
Dense dark chocolate decadence tart, milk chocolate soup with minted mars.
Hazelnut cake with banana caramel, pecan, pumpkin parfait and toasted walnut baklava.
For two.
