Intrigue Cafe

70 Rowes Wharf
Boston, MA 02110

(617) 856-7744

Menu for Intrigue Cafe provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Sparklers

Maple Smoked Atlantic Salmon
And melted leek custard with caviar toast.

Spinach and Cured Lemon Glazed Duxbury Oysters
Micro arugula greens.

Jonah Crab Stuffed Shrimp
Champagne sweet corn cream.

Golden Potato and Fennel Soup
Vermont pheasant quenelles.

Light Wines

Sauteed Block Island Swordfish
With carrot, coconut, ginger essence and fried lotus chips.

Steamed Maine Lobster
In a roasted tomato and saffron broth, rouille drizzle.

Pan Seared Diver Scallops
With macomber turnip puree and heirloom apple butter.

Demi Cured Toasted Day Boat Cod
White bean, red pepper, chorizo and basil ragout.

Full Bodied Whites

Chef Daniel Bruce.

Cippolini and Escarole Filled Pasta Dumplings
- $29.00
- $15.00
In a wild mushroom and shaved truffle broth.

Wood Grilled Atlantic Halibut
- $29.00
- $15.00
Toasted quinoa and charred onnion cream.

Crisp Veal Sweetbreads
- $29.00
- $15.00
Caramelized shallots and salsify &#34nella padella&#34

Fricassee of Thyme Laced Sonoma Rabbit
- $29.00
- $15.00
With red kuri squash cannelloni.

Fruity Reds

Italian Plum Glazed New Brunswick Salmon
Sauteed swiss chard and braised garlic.

Sauteed New York Foie Gras
New England elderberry, red wine compte and braised hearty greens.

Crisp Confit of Long Island Duck
And seared duck breast over black barley and poached cape cranberries.

Mint Roasted Baby Lamb Tenderloin
Soft blue cornmeal polenta filled baby pumpkin.

Spicy / Earthy Reds

Black Pepper Seared Rare Yellow Fin Tuna
Syrah butter and black trumpet mushrooms.

Spelt and Pancaetta Tossed French Beans
Cabbage and appenzeller cheese filled, crispy pork wood fired.

Hen of The Wodds Mushrooms
Cardamom and cumin rubbed, roast squab creamy ruby crescent potatoes.

Zinfandel Braised Beef Short Ribs
Parmesan cheese and tuscan gnocchi.

Robust Reds

Duet of Snake Rive Kobe Beef
- $29.00
- $15.00
Tartar and charred carpaccio, crispy potato cake and jerusalem artichoke aioli.

Pan Roasted Red Snapper
- $29.00
- $15.00
Over rice flan, charred baby bok choy cabernet, lobster broth.

Prosciutto Wrapped Venison Loin
- $29.00
- $15.00
Black lentil ragout, crispy bacon and black currant sauce.

Wood Grilled Filet Mignon
- $29.00
- $15.00
With soft whipped potatoes, horseradish onion cream, meritage soup.

Finishes

Humboldt Fog Goat and American Epoisse Cheese
- $12.00
Nova Scotia loganberry jam.

Warm Blue CHeese Pie
- $29.00
- $15.00
With juniper poached seckle pear and toasted walnut bread.

Selection of Artisan Cheese
- $29.00
- $15.00
With grilled baguettes and black mission figs.

Sweets

Citrus Tasting Plate
- $11.00
Moro orange, buttermilk panna cotta, lemon meringue tart and lime pudding cake.

White Fruit Tasting Plate
- $11.00
Moro orange, buttermilk panna cotta, lemon meringue tart and lime pudding cake

Red Fruit Tasting Plate
- $11.00
Cape cranberry brulee, red currant bread pudding and sugar plum pithivier.

Chocolate Tasting Plate
- $11.00
Dense dark chocolate decadence tart, milk chocolate soup with minted mars.

Nut Tasting Plate
- $11.00
Hazelnut cake with banana caramel, pecan, pumpkin parfait and toasted walnut baklava.

Meritage Dessert Tasting Plate
- $18.00
For two.

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