Hungry I

71 Charles St, Boston, MA 02114
(617) 227-3524

Main

Lunch

$17.00
Steak Fromage

Pomme frites, homemade catsup.

$10.00
Grilled Cappocolla, Brie and green Tomatoes on Rye

$14.00
Chicken and Scallop Dijonaise

$16.00
Frog Legs, Garlic, Chablis

$12.00
Mushroom and Feta Fritatta

$13.00
Salade Nicoise

$15.00
Warm Duck Salade, Ginger Fresh Dressing

$8.00
Gazpacho

$10.00
Crispy Fried Eggplant, Salsa

$9.00
Soprasetta and Campari Soaked Figs

$13.00
Chicken Livers and Portabella Fried with Polenta

Dinner - Starters

$14.00
Salmon Mousse Crepe

Pickled cucumbers, sauce remoulade.

$12.00
Liver Pate

Rolled in roasted pecans, pita wings, cumberland sauce.

$10.00
Petite Turkey Potpie

$12.00
Chilled Timbale of Boursin and Eggplant

Zinfandel grape coulis.

Dinner - Salads

Greens Tossed with Sherry Tarragon Dressing

With apples, figs, and bulgarian feta.

$14.00
Warm Quail and Watercress Salad

With roquefort dressing.

Dinner - Main Course

$25.00
Polenta Moussaka

Portabella and shiitake mushroom molded in herbed polenta, gorgonzola cream.

$31.00
Frogs Leggs Jacqueline

Tossed in a rich garlic butter with diced tomato, leeks and cream.

$36.00
Venison au Poivre Noir

Thinly sliced, peppered and sauteed, flamed with cognac, finished with burgundy and sour cream.

$33.00
Sopressata

Oven roasted on asparagus in fish fume.

$35.00
Entrecote Marchand du Vin

New York sirloin sauteed with shallots, reduced with merlot and sweet butter.

$33.00
Coquille St. Jacques

Scallops baked in potato bordered shell bathed in a vermouth thyme sauce.

$28.00
Coq au Vin Blanc

Chicken on the bone braised with mushrooms and pearl onions in a white wine broth.

$30.00
Porc Lisboa

Sliced from the loin and pan seared with whole clams, pancetta and bell pepper, deglazed with lemon and vino verde.