Hungry I

71 Charles St
Boston, MA 02114

(617) 227-3524

Starters

  • Chilled Pear & Melon Soup
    •  
    • $13.00
  • Fig and capicolla garni
  • Petit Ricotta
    •  
    • $12.00
  • Onion turnovers, grape zinfandel coulis
  • Frogs Legs Provencal
    •  
    • $16.00
  • Baked Clams Venezia
    •  
    • $15.00
  • Curry-Ginger, Corn Dredged Shrimp
    •  
    • $17.00
  • Sweet Potato Dumplings, Gorgonzolla Cream
    •  
    • $13.00
Salades

  • Feta and Apricot Crisps on a Bed of Leaf Spinach
    •  
    • $12.00
  • Romaine Leaves, Shaved Pecorino
    •  
    • $13.00
  • Roasted garlic dressing, oasted pepperoni
Main Course

  • Loin of Lamb Latrec
    •  
    • $35.00
  • Pan seared with shallots, deglased with merlot and stilton
  • Breast of Duck L'Orange
    •  
    • $36.00
  • Pan roasted with onions and prunes, bigarde sauce
  • Sea Bass Vera Cruz
    •  
    • $38.00
  • Baked witha spicy chili crumbling, citrus butter reduction
  • Filet of Sole
    •  
    • $33.00
  • Dipped in egg, lightly sauted with corn & cucumber relish, fresh lemon
  • Venison au Poivre Noir
    •  
    • $39.00
  • Sauteed flamed with cognac, sour cream & brouilly
  • Veal Americaine
    •  
    • $36.00
  • Escalopes saute with lobster, spring asparagus, vermouth and cream
  • Artichoke Timbale
    •  
    • $25.00
  • Layered with boursin and eggplant, rosemary tomato concasse
  • Braciolla Antonioni
    •  
    • $25.00
  • Beef braised with a sausage & ortabella farcie, plum tomatoes and polenta, sauce espagnol

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