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60 State St Boston, MA 02109
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Choose: couscous, coleslaw, french fries or seasonal vegetable.
Pan fried or grilled fillet with bibb lettuce, red onion and our own Chef's dressing.
Grilled chicken with melted jack, red onion, tomato, arugula and bibb lettuce.
Maple-glazed turkey with havarti, tomato, bibb lettuce and red onion.
Slow roasted prime rib thinly sliced and piled high on a toasted french roll.
Just ground chuck with cheddar, tomato, lettuce & onion on a toasted egg bun.
Brown rice and oat bran recipe with melted jack, tomato, lettuce and onion.
Just ground chuck with melted jack, avocado, red onion and arugula.
Mixed greens with house made croutons, chopped egg and smokehouse bacon.
Crisp romaine with reggiano, rustic croutons and our eggless caesar dressing.
Soup of the day with our traditional or caesar salad.
Tortilla trips, greens and cilantro with honey-lime vinaigrette and peanut sauce.
Crispy chicken, smokehouse bacon, avocado, and house made croutons.
Pan seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango.
Filet grilled and chopped with fresh noodles, avocado, peanuts, mango and mint.
Add traditional or caesar salad for additional cost.
One half a chicken slow roasted with crushed herbs served with mashed potatoes.
This season's hand-selected vegetables with couscous.
Ahi tuna with vinaigrette, coleslaw and thick-sliced tomato.
Served with our chef's dressing, thick-sliced tomato and coleslaw.
Filleted in house daily served with seasonal vegetable
Center cut beef tenderloin grilled over hardwood served with seasonal vegetable.
Slowly roasted on the bone and thick-cut with mashed potatoes.
Slow cooked, fall off the bone pork ribs with french fries and coleslaw.
Marinated and grilled over hardwood served with a jumbo baked potato.
Marinated
Available Fridays, Saturdays, and Sundays
Available Mondays.
Available
Available Tuesdays.
Available Wednesdays.
Available Thursdays.
Available Saturdays.
Dairy or soy.
375ml
