Houston's

60 State St
Boston, MA 02109

(617) 573-9777

Burgers & Sandwiches

Choose: couscous, coleslaw, french fries or seasonal vegetable.

  • Cheeseburger
    •  
    • $13.00
  • Just ground chuck with cheddar, tomato, lettuce & onion on a toasted egg bun.
  • House Made Veggie Burger
    •  
    • $13.00
  • Brown rice and oat bran recipe with melted jack, tomato, lettuce and onion.
  • California Burger
    •  
    • $13.00
  • Just ground chuck with melted jack, avocado, red onion and arugula.
  • Fresh Fish Sandwich
    •  
  • Pan fried or grilled fillet with bibb lettuce, red onion and our own Chef's dressing.
  • Biltmore Chicken Sandwich
    •  
    • $14.00
  • Grilled chicken with melted jack, red onion, tomato, arugula and bibb lettuce.
  • The Racquet Club Sandwich
    •  
    • $14.00
  • Maple-glazed turkey with havarti, tomato, bibb lettuce and red onion.
  • Famous French Dip Au Jus'
    •  
    • $17.00
  • Slow roasted prime rib thinly sliced and piled high on a toasted french roll.
Salads

  • The Grilled Chicken Salad
    •  
    • $15.00
  • Tortilla trips, greens and cilantro with honey-lime vinaigrette and peanut sauce.
  • Traditional Salad
    •  
    • $11.00
  • Mixed greens with house made croutons, chopped egg and smokehouse bacon.
  • Caesar Salad
    •  
    • $11.00
  • Crisp romaine with reggiano, rustic croutons and our eggless caesar dressing.
  • Today's Soup and Salad
    •  
    • $14.00
  • Soup of the day with our traditional or caesar salad.
  • The Club Salad
    •  
    • $15.00
  • Crispy chicken, smokehouse bacon, avocado, and house made croutons.
  • Sashimi Tuna Salad
    •  
    • $17.00
  • Pan seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango.
  • Evil Jungle Thai Steak Salad
    •  
    • $16.00
  • Filet grilled and chopped with fresh noodles, avocado, peanuts, mango and mint.
Entrees

Add traditional or caesar salad for additional cost.

  • Today's Simple Grilled Fish
    •  
  • Filleted in house daily served with seasonal vegetable
  • Pan Fried Haddock
    •  
  • Served with our chef's dressing, thick-sliced tomato and coleslaw.
  • Seared Tuna Steak
    •  
  • Ahi tuna with vinaigrette, coleslaw and thick-sliced tomato.
  • Mark's Seasonal Vegetable Plate
    •  
    • $14.00
  • This season's hand-selected vegetables with couscous.
  • Rotisserie Chicken
    •  
    • $17.00
  • One half a chicken slow roasted with crushed herbs served with mashed potatoes.
  • Hawaiian Rib Eye
    •  
  • Marinated
  • Hawaiian Rib Eye
    •  
    • $27.00
  • Marinated and grilled over hardwood served with a jumbo baked potato.
  • &#34Knife and Fork&#34 Barbeque Ribs
    •  
    • $26.00
  • Slow cooked, fall off the bone pork ribs with french fries and coleslaw.
  • Prime Rib Roast
    •  
    • $27.00
  • Slowly roasted on the bone and thick-cut with mashed potatoes.
  • Filet Mignon
    •  
    • $29.00
  • Center cut beef tenderloin grilled over hardwood served with seasonal vegetable.
Starters & Sides

  • Chicago Style Spinach Dip
    •  
    • $12.00
  • Cheddar Parmesan Toast
    •  
    • $4.00
  • Couscous
    •  
    • $3.00
  • Coleslaw
    •  
    • $3.00
  • Hand-Cut French Fries
    •  
    • $3.00
  • Mashed Potatoes Colcannon
    •  
    • $3.00
  • Jumbo Baked Potato
    •  
  • Seasonal Vegetable
    •  
    • $4.00
Soup Calendar

  • Clam Chowder
    •  
    • $6.00
  • Available Fridays, Saturdays, and Sundays
  • New Orleans Red Bean Soup
    •  
    • $6.00
  • Available Mondays.
  • Gazpacho
    •  
  • Available
  • Gazpacho
    •  
    • $6.00
  • Available Tuesdays.
  • Mexico City Style Soup
    •  
  • Available Wednesdays.
  • Mexico City Style Soup
    •  
    • $6.00
  • Available Wednesdays.
  • Tortilla Soup
    •  
    • $6.00
  • Available Thursdays.
  • Firehouse Chili
    •  
    • $6.00
  • Available Saturdays.
Desserts

  • Hot Fudge Sunday
    •  
    • $8.00
  • Key Lime Pie
    •  
    • $8.00
  • Espresso
    •  
    • $1.00
  • Macchiato
    •  
    • $1.00
  • Cappuccino
    •  
    • $2.00
  • Dairy or soy.
By the Glass Whites

  • Gloria Ferrer Sparkling
    •  
    • $8.00
  • Dr. Konstantin Frank Riesling
    •  
    • $8.00
  • Marco Felluga Pinot Grigio
    •  
    • $8.00
  • Buttonwood Sauvignon Blanc
    •  
    • $7.00
  • Lobster Cove Chardonnay
    •  
    • $7.00
  • Brucher Chardonnay
    •  
    • $8.00
  • Treana White Blend
    •  
    • $9.00
By the Glass Reds

  • Olive Lane Pinot Noir
    •  
    • $9.00
  • Buehler Zinfandel
    •  
    • $9.00
  • Isenhower Paintbrush Merlot
    •  
    • $10.00
  • Cloverdale Ranch Merlot
    •  
    • $10.00
  • Justin Cabernet Sauvignon
    •  
    • $10.00
  • Provenance Cabernet Sauvignon
    •  
    • $12.00
Sparkling Wine

  • Gloria Ferre
    •  
  • Gloria Ferre, Brut, Sonoma
    •  
    • $26.00
    • $8.00
  • 375ml
  • Nicolas Feuillatte, France
    •  
    • $17.00
  • Veuve Clicquot Ponsardin, France
    •  
    • $55.00
Chardonnay

  • Lobster Cove, Mendocino
    •  
    • $21.00
    • $7.00
  • Brucher, Arroyo Grande Valley
    •  
    • $24.00
    • $8.00
  • Frankland Estate, Australia
    •  
    • $28.00
  • Groth, Napa Valley
    •  
    • $34.00
  • Kent Rasmussen, Napa Valley
    •  
    • $37.00
Other Whites

  • Sauvignon Blanc
    •  
  • Sauvignon Blanc, Buttonwood, Santa Ynez Valley
    •  
    • $21.00
    • $7.00
  • Sancerre, Cottat, France
    •  
    • $32.00
  • Johannesburg Riesling, Dr. Konstantin Frank, New York
    •  
    • $22.00
    • $8.00
  • Pinot Grigio
    •  
  • Pinot Grigio, Marco Felluga, Collio, Italy
    •  
    • $23.00
    • $8.00
  • Pinot Grigio, Branko, Italy
    •  
    • $29.00
  • Pinot Blanc, Napa Wine Co., Napa Valley
    •  
    • $22.00
  • Blend, Treana Mer Soleil Vineyard, Paso Robles
    •  
    • $30.00
    • $9.00
Cabernet Sauvignon

  • Justin, Paso Robles
    •  
    • $32.00
    • $10.00
  • Provenance, Napa Valley
    •  
    • $36.00
    • $12.00
  • Ehlers, Napa Valley
    •  
    • $32.00
  • Spring Mountain, Napa Valley
    •  
    • $55.00
  • Pine Ridge, Rutherford
    •  
    • $58.00
  • Cornerstone, Napa Valley
    •  
    • $62.00
  • La Jota, Napa Valley
    •  
    • $68.00
Merlot

  • Isenhower Paintbrush, Walla Walla Valley
    •  
    • $32.00
    • $10.00
  • Cloverdale Ranch, Alexander Valley
    •  
    • $32.00
    • $10.00
  • Falesco, Umbria, Italy
    •  
    • $25.00
  • Flora Springs, Napa Valley
    •  
    • $30.00
  • Chateau Pipeau, St. Emillion, Bordeaux
    •  
    • $38.00
  • Robert Keenan, Napa Valley
    •  
    • $42.00
  • Miner Family Stagecoach, Napa Valley
    •  
    • $45.00
  • L'Ecole #41 Seven Hills, Walla Walla Valley
    •  
    • $50.00
Other Reds

  • Pinot Noir
    •  
  • Pinot Noir, Olivet Lane, Russian River Valley
    •  
    • $30.00
    • $9.00
  • Pinot Noir, Siduri Shaw Mt. Vineyard, Willamette Valley, OR
    •  
    • $29.00
  • Zinfandel
    •  
  • Zinfandel, Buehler, Napa Valley
    •  
    • $27.00
    • $9.00
  • Zinfandel, a. Rafanelli, Dry Creek Valley
    •  
    • $45.00
  • Blend, Owen Roe Red Wine, Yakima Valley, WA
    •  
    • $60.00
  • Malbec, Tikal Amorio, Mendoza, Argentina
    •  
    • $42.00
  • Sangiovese, Capezzana, Carmigiano, Italy
    •  
    • $39.00
  • Petite Sirah, Girard, Napa Valley
    •  
    • $32.00
  • Shiraz, Leng's & Cooter The Victor, Australia
    •  
    • $27.00
  • Syrah, Austin Hope, Paso Robles
    •  
    • $55.00
Dessert Wine

  • Ice Wine, Tu Tu Luna, Sonoma
    •  
    • $7.00
  • Port, Taylor Fladgate 20 year, Portugal
    •  
    • $7.00

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