Harvard Chinese Restaurant
145 Harvard Ave, Boston, MA 02134 (617) 783-0270Main
Appetizers
Appetizers Combination Special
Egg rolls, chicken wings, chicken fingers, boneless spareribs, crab rangoons, beef teriyakis, and jumbo fried shrimp.
Soup
Wonton soup.
Vegetable soup.
Hot and sour soup
Egg drop soup.
Chicken noodle soup.
Chicken rice soup.
House special soup. Shrimp, chicken and pork.
Fried Rice
Meatless fried rice.
Roast Pork Fried Rice
Chicken Fried Rice
Beef fried rice.
Shrimp fried rice.
House special fried rice.
Plain boiled rice.
All kinds of subgum fried rice, extra.
Lo Mein
Soft yellow noodle
Garlic noodle.
Vegetable lo mein.
Roast pork lo mein.
Chicken lo mein.
Beef lo mein.
Shrimp lo mein.
House special lo mein, chicken shrimp and roast pork.
Chow Mein or Chop Suey
Chow mein with dry noodles.
Vegetables
Chicken
Pork
Beef
All kind of subgum chow mein or chop suey, extra.
Shrimp
House special, shrimp and chicken.
Pan Seared Noodle
Mixed vegetables on pan fried noodle.
Chicken with veggies on pan fried noodle.
Beef with veggies on pan fried noodle.
Shrimp with veggies on pan fried noodle.
House special with veggies on pan fried noodle, shrimp chicken and beef.
Pad Thai
Thai style sweet and spicy rice noodle.
Pad thai with veggie.
Pad thai with chicken.
Pad thai with shrimp.
Pad thai special, shrimp and chicken.
Udon
Thick japanese wheat noodle.
Stir fried chicken with veggies.
Stir fried beef with veggies.
Stir fried shrimp with veggies.
Chow Foon
Wide rice noodle wok tossed or topped with selected vegetables.
Chow foon pork or chicken.
Chow foon beef or shrimp.
Singapore rice noodle, thin rice stick mixed with roast pork, baby shrimp, egg and curry.
Hong kong style rice noodle.
Seafood
Lobster sauce.
Shrimp with garlic sauce.
Shrimp with pea pods.
Hot and spicy shrimp.
Shrimp with black bean sauce.
Sa cha shrimp.
Mushroom shrimp.
Shrimp with lobster sauce.
Sweet and sour shrimp.
Kung pao shrimp.
Shrimp with cashew nuts.
Shirmp with broccoli.
Shrimp with mixed vegetables.
Pork
Pork with scallion and onions.
Sweet and sour pork.
Double sauteed pork.
Pork with mixed vegetables.
Shredded pork with garlic sauce.
Pork with broccoli.
Kung pao pork.
Chicken
Sweet and sour chicken.
Moo goo gai pan.
Chicken with garlic sauce.
Chicken with cashew nuts.
Kung pao chicken.
Chicken with string bean.
Chicken with broccoli.
Chicken with mixed vegetables.
Chicken with black bean sauce.
Hunan chicken.
Chicken with snow peas
Curry chicken.
Sa cha chicken
Beef
Beef with broccoli.
Pepper steak with onion.
Beef with garlic sauce.
Beef with mixed vegetables.
Kung pao beef.
Beef with pea pods.
Sa cha beef.
Mongolian beef.
Curry beef.
Mushroom beef.
Egg Foo Young
Vegetable egg foo young.
Roast pork egg foo young.
Chicken egg foo young.
Shrimp egg foo young.
Beef egg foo young.
House special egg foo young.
Chef's Specialties
Tender pieces of chicken lightly battered in lotus flour, sauteed with broccoli, in a slightly sweet, tangy and spicy. sauce.
Chunked chicken lightly dipped in lotus flower, sauteed in an exquisite sesame sauce.
Slices of prime beef dipped in lotus flower and fried in an exquisite sesame sauce.
Beef and shrimp cooked with lobster sauce on a bed of soft noodles.
Sliced white meat chicken stir chinese vegetables in a special hunan, szechuan mixed sauce.
Chicken, beef, and shrimp sauteed with vegetables.
Fresh shrimp, chicken, beef, crab meat and roast pork served with fresh vegetables in a golden brown sauce.
Fresh shrimp, chicken, beef, crab meat and roast pork served with selected vegetables and pork lo mein.
Chunked beef lightly dipped in lotus flour, sauteed in an exquisite chef sauce.
Mu Shi Style
These dishes are prepared with meat, cabbage, bamboo shoots, and mushrooms. Served with 5 pancakes.
Mu Shi Vegetables
Mu shi pork or meatless.
Mu shi chicken.
Mu shi beef.
Mu shi shrimp.
Vegetable
Vegetable delight.
Broccoli with garlic sauce.
Sauteed string bean.
Broccoli with oyster sauce.
Bean curd home style.
Ma po tofu.
Combination Specials
Served all day, please order by number. You may substitute pork fried rice or steamed rice (except D5 and D19), please select an appetizer (except with D16 and D17).
Egg foo young, pork fried rice.
Chicken chow mein, pork fried rice.
Bean curd with baby shrimp, pork fried rice.
Kung pao shrimp, pork fried rice.
General gau's chicken, pork fried rice.
Orange chicken, pork fried rice.
Sesame chicken, pork fried rice.
Beef broccoli, pork fried rice.
Beef with green pepper, pork fried rice.
Beef with curry sauce, pork fried rice.
Kung pao beef, pork fried rice.
Shrimp with mixed vegetables, pork fried rice.
Shrimp with cashew nuts, pork fried rice.
Kung pao chicken, pork fried rice.
Pick 2 appetizers, pork fried rice.
Pick three appetizers, pork fried rice.
Chicken with curry sauce, pork fried rice.
Pad thai with chicken.
Beef mushroom, pork fried rice.
Sweet and sour chicken, pork fried rice.
Chicken with string bean, pork fried rice.
Chicken vegetables, pork fried rice.
Chicken with broccoli, pork fried rice.
Cashew chicken, pork fried rice.
Yu hsiang chicken, pork fried rice.
Pork chop suey, pork fried rice.
Lobster sauce (with shrimp $1.75 extra), pork fried rice.
Roast pork or vegetable lo mein.
Vegetarian delights, pork fried rice.
Kung pao pork, pork fried rice.
Double cooked pork, pork fried rice.
Beverages
Health and Diet
Party Entrees
Served in aluminum pans.
Lunch Special
From 11:30am to 3:00pm, served with pork fried rice, steamed or white rice (except L3). Select an appetizer (except L17 and L18).
Chicken Chow mein.
Stir fried mixed vegetable.
Beef with garlic sauce.
Kung pao beef.
Beef with mixed vegetables.
Pepper steak.
Beef with broccoli.
Double sauteed pork.
Kung pao chicken.
General Gau's chicken.
Shrimp with cashew nuts.
Shrimp with mixed vegetables.
Pick three appetizers.
Pick 2 appetizers.
Lobster Sauce, with shrimp add $1.50.
Roast pork lo mein or veggie lo mein.
Sweet and sour chicken.
Chicken with broccoli.
Moo goo gai pan.
Chicken with cashew nuts.
