With a salad of bok choy, radish, seaweed, and lime-sesame vinaigrette.
With sliced tomatoes, arugula and toasted garlic vinaigrette.
With hot and spicy red pepper and green onion vinaigrette.
With lemon confit, garlic and olive oil.
Flamed in Southern Comfort.
Chilled gazpacho with tomato-bread salad, roasted and stuffed red peppers a la provencal, and plums poached in port with citrus biscotti. All items available a la carte.
With cherry tomatoes, radish, mint and champagne sauce.
Bell pepper confetti and saffron vinaigrette.
Stuffed with fresh tomato, corn, green beans, and tarragon vinaigrette.
With sweet pea ravioli and lobster sauce.
With shaved zucchini, parmesan and white truffle oil.
With Asian eggplant, crispy gyoza and black vinegar sauce.
With summer vegetables and spinach-garlic gnocchi.
With candied almonds and caramel sauce.
With vanilla-pink peppercorn ice cream.