Hamersley's Bistro

553 Tremont St, Boston MA 02116 Today's hours: 5:30 pm-10:30 pm hamersleysbistro.com (617) 423-2700

Cuisines and Dishes at Hamersley's Bistro:

Menu for Hamersley's Bistro

Appetizers

Hot And Spicy Marinated Olives $9.50
Butternut Squash $8.00
red lentil and saffron hummus.
Three Oysters $16.00
roasted in the shell with leeks and buttery "pc" caviar.
Smoked Salmon Rillettes $12.50
on brioche with preserved lemon relish.
Seared Sea Scallops And Prosciutto $15.00
with arugula and grape salad.
Caramelized Sweetbreads And Pork Belly $13.00
with swiss chard mustard aioli.
Tiny Duck Meatballs $12.00
in sherry broth with parmesan.
Jason's Pates And Terrines $20.00
with pickles, house made mustard and toasts.
Crispy Duck Confit $17.50
with sweet caramelized turnips and a salad of pickled red cabbage, honey and cloves.

Vegetarian

Autumn Greens $14.50
with fennel vinaigrette and crispy goat cheese.
Spicy Black Bean Soup $11.00
with oven dried tomatoes, garlic and pickled chilies.
Roasted Beet And Watermelon Salad $14.00
with feta and verjus.
Roasted Acorn Squash $24.50
filled with autumn vegetables, wheatberries and ricotta curried green lentil sauce.

Entrees

Spicy Halibut And Clam $39.00
roast with bacon braised greens, white beans and black trumpet mushrooms.
Sauteed Skate $28.00
with french lentils and butter browned cauliflower parsley leaves, capers and toasted crumbs.
Skillet Cooked Haddock $30.00
with grapefruit, roasted beets and caramelized endives green peppercorn vinaigrette.
New England Bouillabaisse $33.00
with fennel, leeks and potatoes smoked shrimp rouille.
Roast Chicken $27.50
with garlic, lemon and parsley.
Slow Roasted Breast Of Pheasant $40.00
with celery root, cipollini onions and caramelized apples cider sauce.
Braised Rabbit $31.00
with sweet potatoes, pickled figs, red onions w and toasted corn bread.
Grilled Beef Tenderloin $42.00
with garlicky potatoes, roasted broccoli and creamy wild mushrooms.

Side Orders

Garlicky Roasted Potatoes $8.00
Roasted Broccoli $8.00
with crispy pancetta and toasted crumbs.
Caramelized Brussels Sprouts $8.00
with walnuts.
Crispy Polenta $8.00
stuffed with morbier.

Desserts

Ripe Cheeses $16.50
with walnuts and toasted breads.
Warm Apple Cake $11.00
with cider sorbet and calvados sabayon.
Taza Chocolate Torta $11.00
with coffee creme anglaise and candied espresso beanson nhhh.
Orange-Fennel Marmalade Tart $11.00
with orange panna cotta.
Pumpkin Cheesecake $11.00
with a pecan crust.
Warm Chocolate Molten Cake $11.00
with hazelnut ice cream.
Trilogy Of Autumn Sorbets $11.00
with biscotti.

Menu for Hamersley's Bistro provided by Allmenus.com

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Reviews for Hamersley's Bistro

Ratings and Reviews for Hamersley's Bistro

May 27 2012

David C. via Yelp

Everyone raves about the roast chicken at Hamersley's, but for your money you'd be better off going to Citizen Public House and indulging in their organic,...read more
May 16 2012

Jeffrey L. via Yelp

Went with my wife for valentines day special and it was absolutely amazing. The food was by far one of the bests in Boston and the service was equally...read more
May 07 2012

Carly C. via Yelp

Very good fine dining experince. The food was so full of flavor and service was amazing. Many of us chose the fish options which we cooked perfectly! Highly...read more
Feb 16 2009

cfdelaune via Citysearch

I went in the summer and got to sit outside. Because it is right on the sidewalk, it has a great bistro feel to it. The food was...read more
May 22 2008

foodiegirl31 via Citysearch

I listened to the hype and dined on the patio at Hamersley's last summer for the 1st time. I found it to be ok but not great. I ...read more
Nov 20 2007

cookwithoutakitchen via Citysearch

I found Hamersley?s bistro to be a vexing and confusing experience. It seems to me that the restaurant is torn between reality and...read more

From Citysearch

The Scene
The Hamersleys' labor of love--Gordon is the chef, Fiona the sommelier--combines a French country environment with award-winning cuisine to yield the city's classiest (and priciest) bistro experience. Foodies travel great lengths to sit in the comfy dining room and feast on Gordon's nationally renowned roast chicken, while locals looking for a slightly more casual experience grab a seat in the intimate bar or outdoor patio to share an appetizer or dessert.

The Food
Most of Hamersley's hearty, rustic dishes feature seasonal, local ingredients. The bustling open kitchen churns out an astounding number of chickens--rare is the first-time diner that skips the immensely moist and flavorful bird in favor of crispy duck confit or a grilled quail appetizer that's served with lentil salad and a curried peach. Desserts, including a light lemon custard souffle, are also excellent.

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