South End institution sets the city's benchmark for upscale bistro fare.

The Scene
The Hamersleys' labor of love--Gordon is the chef, Fiona the sommelier--combines a French country environment with award-winning cuisine to yield the city's classiest (and priciest) bistro experience. Foodies travel great lengths to sit in the comfy dining room and feast on Gordon's nationally renowned roast chicken, while locals looking for a slightly more casual experience grab a seat in the intimate bar or outdoor patio to share an appetizer or dessert.

The Food
Most of Hamersley's hearty, rustic dishes feature seasonal, local ingredients. The bustling open kitchen churns out an astounding number of chickens--rare is the first-time diner that skips the immensely moist and flavorful bird in favor of crispy duck confit or a grilled quail appetizer that's served with lentil salad and a curried peach. Desserts, including a light lemon custard souffle, are also excellent.