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Raw beef, young arugula, cold-pressed olive oil, lemon and shaved parmigiano.
Sizzling littleneck clams with toasted bread crumbs, lemon and oregano.
French fried potatoes with garlic, olive oil, parsley and parmigiano.
Grilled, garlic rubbed sourdough bread, balsalmic marinated tomatoes and basil.
Buffalo mozzarella, prosciutto di parma, arugula and roasted sweet peppers.
Skillet roasted mussels with garlic, chiles, San Marzano tomatoes and white wine.
Fried calamari with spicy stewed San Marzano tomatoes, caper aioli, and lemon.
Chilled tomato soup with cucumber, summer squash, and sweet peppers.
Roasted asparagus with lemon, white anchovy butter and shaved parmigiano.
Romaine lettuce, parmesan-garlic dressing, and grilled chicken.
Foraged mushrooms with arugula, lemon, truffle oil and shaved parmigiano.
Romaine lettuce, parmesan-garlic dressing, croutons and white anchovies.
Young arugula, cold=pressed olive oil and lemon with roma tomatoes.
Market greens, avocado, scallions, hearts of palm, lemon and parmigiano.
Grilled chicken salad sandwich with basil, raisins, and arugula.
Prosciutto, mozzarella, tomato and basil sandwich with olive oil and sea salt. Contains pork.
Thin crust pizzeta with soppressata, sweet onion, tomato, and fior di latte mozzarella. Contains pork.
Thin crust pizzeta with fior di latte mozzarella, San Marzano tomato, and basil.
Thin crust white pizzetta with garlic, feta, spinach and parmigiano.
Gulf shrimp with toasted garlic, lemon, basil, parsley, sweet butter and olive oil.
Italian bacon, cracked pepper, egg yolk and pecorino romano. Contains pork.
Maine lobster, San Marzano tomatoes, garlic and peperoncini.
Pasta stuffed with fresh ricotta and pecorino toscano, asparagus and cracked pepper.
A ragu of beef, veal, pancetta, tomato, chianti, garlic and rosemary. Contains pork.
San Marzano tomato sauce with Sweet 100's tomatoes and peperoncini.
Arborio rice simmered with Mahogany clams, shallots, white wine, and sweet butter.
Tiny sweet tomatoes, garlic, olive oil, basil and arugula.
Veal filets with avocado, porcini cream and fontina val d'Aosta.
Fried veal filet with gorgonzola dolce, herb roasted potatoes and rapini.
Fried veal filets with lemon, arugula, shallots and sweet 100's tomatoes.
Pan roasted chicken filets with wild mushrooms and marsala wine.
Pan roasted chicken filets, prosciutto, sage, eggplant, and fontina. Contains pork.
Pan roasted chicken filets with capers, lemon and roasted potatoes.
Grilled swordfish
Grilled swordfish with balsamico vinaigrette and spicy sauteed spinach.
Grilled salmon with lemon, parmesan couscous, sauteeed spinach with garlic.
Vanilla, Strawberry, Chocolate.
Mango, Rasberry, Lime.
Savoiardi cookies, whipped custard, espresso, dark rum and cocoa powder.
Warm callebaut chocolate pudding cake with vanilla bean gelato
Fresh fruit with whipped egg yolk, sugar and marsala sauce.
Mascarpone and creme fraiche cheesecake with amarena cherries.
Chocolate hazelnut cake infused with espresso and whipped cream.
Light buttermilk custard with Tahitian vanilla bean and berries.
