- Italian
- Steak
- American
Grotto
Menu for Grotto
Menu for Grotto provided by Allmenus.com
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Dining options for Grotto
Ratings and Reviews for Grotto
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May 26 2012
Derrick C. via Yelp
This restaurant was so close to being perfect. First off, awesome freshly baked bread that came very handy when mopping up the sauce from our mussels. The...read more
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May 22 2012
Dave A. via Yelp
Terrific food, great romantic spot, great service, great prices. Really couldnt be any better unless we had more room in our stomachs to eat it all.read more
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May 21 2012
Garen A. via Yelp
I have been here a couple of times. The first time was good, the second time was excellent. We loved the atmosphere, the dining room is great. The food...read more
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Nov 29 2008
loftgirlcher via Citysearch
My boyfriend and I recently tried this place, and we cannot wait to go back! The food was to die for!! The waitstaff was helpful...read more
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Jun 29 2008
califsunlover via Citysearch
Been a few years now since I've been here. Don't want to rush anything you know. Great, intimate, cozy and romantic restaurant. ...read more
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May 19 2008
hubriis via Citysearch
I was fiending for Italian and we hadn't yet found a good spot in Boston. After reading several reviews, we decided to try Grotto....read more
The Scene
This subterranean dining room, within shouting distance of the State House, provides one of Beacon Hill's most intimate dining options. Filibustering politicos make up much of the lunch crowd, while casually dressed couples feed an early-evening rush. Exposed brick walls display a selection of local art, all of it for sale. Gregarious, jeans-clad waitresses ferry food and drink from the rear kitchen, including selections from a user-friendly wine list.
The Food
Grotto's straightforward menu includes inventive spins on familiar Italian favorites. Prosciutto arrives wrapped around beef tenderloin, while the house Bolognese sauce features three different meats. Begin your meal with a bowl of homemade tomato soup (served with a petite grilled-cheese sandwich), before moving on to a savory breast of rosemary chicken, cooked ''under a brick'' and served with zesty lemon risotto. Considering the generous portions, you'll likely only have room for a trio of homemade sorbets for dessert.