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Grill 23 & Bar
Striploin, Grade A5, 2oz, Kagoshima Prefecture, Japan
romaine hearts, garlic butter croutons
smoked brisket, sauerkraut, pastrami broth
rawson brook chevre, red wine vinaigrette
crostini, pickled rhubarb, charred vidalia pesto
deviled yolk, fried capers, puffed crackers
fennel, onion, pepperoncini cream
green tomato, caraway, dilled buttermilk
smoked pork, lobster, lobster infused butter
jonah leg meat, scallop mousse, coleslaw
xo aioli, panko crusted cucumber, bok choy
served w- our daily risotto
loaded pierogi, mushroom, horseradish cream
mashed potatoes, port-gorgonzola reduction
fire roasted chimichurri, smashed fingerlings
honey, horseradish, dill
Sea salt, gremolata
sea salt, truffle oil
green onion, vinegar powder
lazyman, skins on the side
Cognac, beef butter
sauteed or creamed
roasted garlic butter
crisped in duck fat
garlic herb aioli
Menu for Grill 23 & Bar provided by Allmenus.com
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