Upscale, yet relaxed, country-club atmosphere plus world-class beef equals the city's premier steakhouse experience.

Regardless of the Dow Jones' fortunes, the city's power crowd won't ever quit filling Grill 23's cavernous dining room. They come to feast on award-winning steaks, and to enjoy selections from an acclaimed, luxurious wine list. With high ceilings and lots of mahogany and polished brass, patrons are guaranteed a classic steakhouse atmosphere. The chophouse's selection of dry-aged Brandt steaks--served a la carte--is what keeps the crowds coming back for more, but foodies are appeased by imaginative starters like yellowtail sashimi or mustardy deviled eggs. Sumptuous sides (try the addictive organic truffle tots or tobacco onions) are a must, as are classic desserts like Vanilla Bean Creme Brulee.

Photo courtesy of Grill 23