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From Citysearch.com

Upscale, yet relaxed, country-club atmosphere plus world-class beef equals the city's premier steakhouse experience.

Regardless of the Dow Jones' fortunes, the city's power crowd won't ever quit filling Grill 23's cavernous dining room. They come to feast on award-winning steaks, and to enjoy selections from an acclaimed, luxurious wine list. With high ceilings and lots of mahogany and polished brass, patrons are guaranteed a classic steakhouse atmosphere. The chophouse's selection of dry-aged Brandt steaks--served a la carte--is what keeps the crowds coming back for more, but foodies are appeased by imaginative starters like yellowtail sashimi or mustardy deviled eggs. Sumptuous sides (try the addictive organic truffle tots or tobacco onions) are a must, as are classic desserts like Vanilla Bean Creme Brulee.

Photo courtesy of Grill 23

Opentable Reservations

Grill 23 & Bar has been Boston's top Steak and Seafood Grill for over 25 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine, as well as New England's Best Steakhouse in New England Travel & Leisure Magazine. Always striving to offer our guests the best dining experience, Executive Chef Jay Murray delivers only the best all natural dry-aged prime beef to our customers. In addition to the A La Carte selections, Chef Murray creates an innovative and inventive weekly Signature Specials menu, which emphasizes the region's freshest bounty. Grill 23 & Bar proudly offers a 900+ bottle wine list that encompasses wines from around the world and is the recipient Wine Spectator's Best of-Award of Excellence since 2002.

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