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  • Island Creek Oyster Bar

Island Creek Oyster Bar

(617) 532-5300

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  • 500 Commonwealth Ave, Boston, MA 02215
  • Restaurant website
  • Gastropub ,  Local/Organic ,  New England ,  Seafood
  • $$$$$
  • Island Creek Oyster Bar

  • (617) 532-5300
  • Main
  • Dinner
  • Lunch
  • Brunch
  • Oysters
    • Island Creek $2.75

    • Warrens Cove $3.50

    • Chatham $3.00

    • Aunt Dottys $3.00

    • Peters Point $3.50

    • Wellfleet $3.00

    • Moon Shoal $3.50

    • Rocky Nook $3.00

    • Malabar $3.50

    • Saquish $3.00

    • Cuttyhunk $3.00

    • Ichabod Flat $3.00

    • Fin de la Baie $3.50

    • Hog Island $4.00

    • Fluke Crudo $12.00

      Sesame, orange, lime.

    • Tilefish Ceviche $10.00

      Apple, harissa, cilantro, lime.

  • Shellfish
    • 1/2 Maine Lobster $14.00

    • Shellfish Platter $96.00

    • Littleneck $2.00

    • Shrimp Cocktail $4.00

  • Dessert
    • New England Cheese

    • Banoffee Pie $10.00

      Dulce de leche, banana.

    • Chocolate Tart $10.00

      Almond, fennel.

    • Daily Sorbet $8.00

    • Ice Cream $8.00

      Churned in house.

    • Apple Buckle $10.00

      Maple ice cream.

    • Brown Butter Panna Cotta $10.00

      Roasted pear, cranberry.

    • Warm Pumpkin Donuts $8.00

      Pecan, cream cheese.

  • Coffee and Tea
    Fazenda coffee roasters.
    • Traditional Drip $4.00

      El conquistador, costa rica, colombian decaf.

    • Single Espresso $3.00

    • Double Espresso $5.00

    • Cappuccino $6.00

  • MEM Tea Imports
    • Moroccan Mint $4.00

    • Ginger Peach $4.00

    • Jade Oolong $4.00

    • English Breakfast $4.00

  • Herbal Teas
    • Rooibos Bergamot $4.00

    • Karnak Elderflower $5.00

  • Appetizers
    • No Shell Prince Edward Island Mussels $12.00

      White wine cream, parsley lemongrass, fresno, chorizo.

    • Pan Fried Jonah Crab Cake $16.00

      Meyer lemon remoulade, pistachio relish.

    • Salt Cod Croquettes $12.00

      Saffron aioli, green and black olives.

    • Gulf of Maine Salmon Tartare $14.00

      Sesame, cucumber, lime.

    • Crispy Oyster Slider $4.00

      Brioche roll, lime chile aioli.

    • Smoked Salmon Pate $13.00

      Pickled vegetables, rye crisps.

    • Steamed Littleneck Clams $15.00

      Fennel broth, ICOB bacon, scallion butter.

  • Salad
    • Roasted Chioggia Beets Salad $12.00

      Whipped ricotta, frisee, toasted almonds, vincotto.

    • Little Leaf Farm Greens $13.00

      Great hill blue cheese, pickled kumquats, toasted walnuts, pomegranate vinaigrette.

  • Soup
    • Clam Chowder Soup $11.00

      Hand dug clams, buttermilk biscuits, house cured bacon.

    • Lobster Bisque Soup $11.00

      Brown butter lobster knuckles.

    • Potato Leek Soup $12.00

      Caviar crouton, creme fraiche.

  • Fried
    • Fish Sandwich $17.00

      Spicy tartar, old bay fries.

    • Fish and Chips $21.00

      Beer batter, malt vinegar aioli.

    • Fried Ipswich Clams $17.00+

  • Cousin Mark's Lobster
    • Ethel's Lobster Roll $29.00

      Rosemary roll, cole slaw, kettle chips.

    • Lobster Roe Noodles $36.00

      Braised shortrib, grilled lobster, oyster mushrooms, pecorino.

  • From The Land
    • Roasted Maine Chicken $28.00

      Sweet potato puree, rapini, jus.

    • Grilled Prime Skirt Steak $34.00

      Garlic mashed potatoes, wild mushrooms, red wine sauce.

    • Colorado Angus Burger $16.00

      House cured maple bacon, cabot cheddar, fries.

  • Today's Fish Selection
    • Herb Crusted Cod $32.00

      Gnocchi, delicata squash, kalamata olives, pistachio.

    • Maryland Striped Bass $34.00

      Sweet potato, coconut curry, bok chop, hon himejI mushrooms.

    • Grilled Maine Salmon $28.00

      Mustard spaetzle, tasso ham, apple puree.

    • Cape Cod Monkfish $32.00

      Rapini, parsnip, blood orange gastrique.

    • Mid Atlantic Black Bass $33.00

      Jacob's cattle beans, ICOB bacon, mussels, swiss chard, cipollinis.

    • Mid Atlantic Tilefish $32.00

      French lentils, yellow foot chanterelles, warm sherry bacon vinaigrette.

  • For The Table
    • Buttermilk Biscuit $5.00

    • Old School Baked Beans $5.00

    • Spicy Broccoli Rabe $8.00

    • French Fries $5.00

    • Roasted Crimini Mushrooms $6.00

    • Roasted Fingerling Potatoes $7.00

    • Coleslaw $5.00

    • Garlic Mashed Potatoes $5.00

    • Roasted Root Vegetable Gratin $8.00

  • Lunch
    • Grilled Maine Salmon $21.00

      Spaetzle, ICOB tasso ham, steelhead roe.

    • Cabot Cheddar Omelette $12.00

      Home fries, ICOB bacon.

    • Braised Shortrib Melt $15.00

      Great hill blue cheese, horseradish creme fraiche.

    • ICOB Rigatoni $12.00

      BroccolI rabe, oyster mushrooms, pecorino.

    • Colorado Angus Burger $16.00

      House cured maple bacon, cabot cheddar, fries.

    • Maine Lobster Toast $17.00

      Avocado mousse, fried egg.

  • For The Table
    • Little Leaf Farm Greens $12.00

      Sparrow arc farm beets, midnight moon goat cheese, pecans.

    • Smoked Trout $13.00

      Walnut pesto, navel orange, rye crisps.

    • Crispy Oyster Slider $4.00

      Brioche roll, lime chili aioli.

    • Salt Cod Croquettes $12.00

      Saffron aioli, dried olives, blood orange.

    • Lobster Bisque $11.00

      Brown butter lobster knuckles.

    • No Shell Prince Edward Island Mussels $11.00

      White wine, cream parsley.

  • Shore Food
    • Ethel's Lobster Roll $27.00

      Kettle chips, cole slaw, rosemary roll.

    • Fried Fish Sandwich $17.00

      Spicy tartar, old bay fries.

    • Warm Buttered Lobster Roll $27.00

      Kettle chips, cole slaw, rosemary roll.

    • Fried Ipswich Clams $17.00+

      Tartar sauce.

    • Fish & Chips $18.00

      Beer batter, malt vinegar aioli.

  • Baked Goods & Sides
    • Buttermilk Biscuit $5.00

    • Old School Baked Beans $5.00

    • French Fries $5.00

    • Kettle Chips $4.00

    • Coleslaw $5.00

  • Brunch
    Add pickled onion, fried oysters, horseradish mayonnaise $5.00.
    • Brioche French Toast $12.00

      Peanut butter caramel, banana, ICOB bacon.

    • Smoked Salmon BLT $15.00

      Tabasco aioli, grilled bread.

    • Lobster Omelette $17.00

      Scallion, pecorino.

    • Egg White Frittata $12.00

      Squash, brussels sprouts, mushrooms, cabot cheddar.

    • Scrambled Eggs & Bacon $11.00

      Home fries, wheat toast.

    • Salt Cod Cake $11.00

      Housemade baked beans, slab bacon, fried egg.

    • Colorado Angus Burger $16.00

      House cured maple bacon, cabot cheddar, fries.

    • Griddled English Muffin Maple Sage Sausage, Fried Egg $13.00

  • For The Table
    • Fruit Plate $11.00

      Greek yogurt.

    • Salt Cod Croquettes $12.00

      Buttermilk dressing, pickled jalepeno.

    • Green Law Farm Greens $11.00

      Poached apples, midnight moon goat cheese, toasted almonds.

    • Crispy Oyster Slider $4.00

      Brioche roll, lime chile aioli.

    • Smoked Bluefish Pate $12.00

      Rye crisps, pickled vegetables.

    • Lobster Bisque $11.00

      Brown butter lobster knuckles.

    • Freshly Baked Pastry Basket $12.00

      Chocolate hazelnut croissant, corn muffin, banana bread, apple cider donut, bacon and bleu cheese scone.

  • Shore Food
    • Ethels Lobster Roll $27.00

      Kettle chips, cole slaw, rosemary roll.

    • Fried Clam Basket Tartar Sauce $17.00+

    • Fish & Chips $21.00

      Beer batter, malt vinegar aioli.

    • Fried Fish Sandwich $17.00

      Spicy tartar, old bay fries.

  • Baked Goods & Sides
    • Housemade Wheat Toast $2.00

    • French Fries $5.00

    • Chocolate Hazelnut Croissant $4.00

    • Bacon and Blue Cheese Scone $4.00

    • Home Fries $3.00

    • Buttermilk Biscuit $5.00

    • Corn Muffin $4.00

    • Apple Cider Donut $4.00

    • Bacon $5.00

    • Old School Baked Beans $5.00

    • Banana Bread $4.00

Menu for Island Creek Oyster Bar provided by Allmenus.com

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