Gourmet India - Prudential

800 Boylston St
Boston, MA 02199

(617) 247-9500

Appetizers

  • Vegetable Samosa (2)
  • Turnovers filled with peas and potatoes.
  • Vegetable Pakoras (5)
  • Onion, spinach, and potato fritters, dipped in chickpea batter and fried.
Beverages & Conveniences

  • Dasani Bottled Water (16.9oz.)
  • Canada Dry Ginger Ale (12oz. Cans)
  • Diet Coke (12oz. Cans)
  • 6 6 (6 cans of Coke and 6 cans of Diet Coke)
  • Disposable White Tablecloth
Breads

  • Naan Bread
  • Leavened bread made fresh in the tandoor.
  • Tandoori Roti
  • Whole wheat bread.
  • Mint Naan
  • Leavened bread flavored with dry mint.
  • Garlic Naan
  • Topped with fresh garlic and cilantro.
  • Onion Naan
  • Layered with diced onions and seasoning.
  • Aloo Naan
  • Leavened bread stuffed with spiced mashed potatoes.
  • Mint Paratha
  • Whole wheat bread topped with dry mint.
  • Spinach Naan
  • Layered with spinach and homemade cheese.
  • Chicken Naan
  • Layered with diced chicken kabob pieces.
  • Peshawari Naan
  • Sweet bread layered with raisins, dried fruits, and garnished with coconut.
Combinations

  • Combo Meal #1
  • Choice of any two entrees (one must be vegetarian), served with choice of aromatic Basmati rice or Naan bread.
  • Combo Meal #2
  • Choice of any two entrees (one must be vegetarian) and an appetizer, served with choice of aromatic Basmati rice or Naan bread.
Condiments

  • Raita
  • Yogurt with grated cucumbers or Boondi; flavored with spices.
  • Kachumber Salad
  • Diced tomatoes, onions, and cucumbers tossed with fresh lemon juice and flavored with spices.
  • Papadum
  • Crispy lentil wafers.
  • Mango Chutney
  • Imported mango chutney.
  • Mango Lassi
  • Cool refreshing drink made with Yogurt and mango pulp.
  • Plain Lassi
  • Cool refreshing drink made with Yogurt.
  • Milk Badam
  • Sweetened milk flavored with pistachios and almonds.
Desserts

  • Gulab Jamun
  • Cream dumplings in honey syrup.
  • Rice Pudding
  • Homemade rice pudding flavored with cardamom and pistachios, served chilled.
Entrees

  • Lamb Seekh Kabob
  • Extra lean ground lamb seasoned with spices, cooked in the tandoor.
  • Chicken Tandoori
  • Chicken marinated in yogurt, herbs, and spices, then grilled in the tandoor.
  • Chicken Malai Kebob
  • Chicken marinated overnight in cream and grilled in the tandoor.
  • Chicken Tikka Masala
  • Chicken tandoori pieces in tangy tomato and cream sauce.
  • Chicken Korma
  • Chicken pieces cooked in cream sauce with cashews and raisins.
  • Chicken Curry with Mushrooms
  • Chicken cooked with fresh mushrooms in a delectable curry sauce.
  • Chicken Vindaloo
  • Cooked in spicy curry sauce with potatoes and vinegar.
Vegetarian Entrees

  • Gohbi Mutter
  • Fresh cauliflower florets cooked Mughal style.
  • Aloo Mutter
  • Fresh green peas with potatoes in onion and tomato gravy.
  • Saag Paneer
  • Fresh spinach and homemade cheese cooked with onions and ginger.
  • Chana Masala
  • Soaked overnight, cooked with tomatoes and herbs in curry sauce.
  • Potato Curry
  • Potatoes cooked with tomatoes with a touch of yogurt and spices.

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