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We open at 10:00 am
800 Boylston St Boston, MA 02199
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Turnovers filled with peas and potatoes.
Onion, spinach, and potato fritters, dipped in chickpea batter and fried.
Leavened bread made fresh in the tandoor.
Whole wheat bread.
Leavened bread flavored with dry mint.
Topped with fresh garlic and cilantro.
Layered with diced onions and seasoning.
Leavened bread stuffed with spiced mashed potatoes.
Whole wheat bread topped with dry mint.
Layered with spinach and homemade cheese.
Layered with diced chicken kabob pieces.
Sweet bread layered with raisins, dried fruits, and garnished with coconut.
Choice of any two entrees (one must be vegetarian), served with choice of aromatic Basmati rice or Naan bread.
Choice of any two entrees (one must be vegetarian) and an appetizer, served with choice of aromatic Basmati rice or Naan bread.
Yogurt with grated cucumbers or Boondi; flavored with spices.
Diced tomatoes, onions, and cucumbers tossed with fresh lemon juice and flavored with spices.
Crispy lentil wafers.
Imported mango chutney.
Cool refreshing drink made with Yogurt and mango pulp.
Cool refreshing drink made with Yogurt.
Sweetened milk flavored with pistachios and almonds.
Cream dumplings in honey syrup.
Homemade rice pudding flavored with cardamom and pistachios, served chilled.
Extra lean ground lamb seasoned with spices, cooked in the tandoor.
Chicken marinated in yogurt, herbs, and spices, then grilled in the tandoor.
Chicken marinated overnight in cream and grilled in the tandoor.
Chicken tandoori pieces in tangy tomato and cream sauce.
Chicken pieces cooked in cream sauce with cashews and raisins.
Chicken cooked with fresh mushrooms in a delectable curry sauce.
Cooked in spicy curry sauce with potatoes and vinegar.
Fresh cauliflower florets cooked Mughal style.
Fresh green peas with potatoes in onion and tomato gravy.
Fresh spinach and homemade cheese cooked with onions and ginger.
Soaked overnight, cooked with tomatoes and herbs in curry sauce.
Potatoes cooked with tomatoes with a touch of yogurt and spices.
