Ginza Japanese Restaurant

16 Hudson St
Boston, MA 02111

(617) 338-2261 | Online Ordering

Agemono

All entrees include soup & salad. Assorted seafood & tender meats dipped in a light bread crumb batter & deep fried to perfection

Appetizers from the Kitchen

  • 1. Ginza Isobe-Age
  • Salmon, white fish, crabstick, flying fish roe, avocado and shitake mushrooms wrapped in layers, deep fried with termpura batter, and topped with special sauce
  • 2. Edamame
  • Broiled green soybeans. Lightly salted
  • 3. Ohitashi
  • Broiled fresh spinach served chilled with sesame sauce and bonito flakes
  • 4. Seafood Yaki
  • Barbecued shrimp, salmon, scallops & vegetables on a skewer
  • 5. Tempura
  • Fresh shrimp & seasonal vegetables deep fried in a light batter
  • 6. Shumai
  • Shrimp dumplings served steamed or fried
  • 7. Gyoza
  • Meat & vegetable dumplings served steamed or pan fried
  • 8. Yakitori
  • Barbecued chicken tenderloin on a skewer with teriyaki sauce
  • 9. Mini Spring Roll
  • Dee fried minced shrimp, scallop and octopus roll
  • 10. Beef Kushiyaki
  • Barbecued cubes of sirloin beef on skewer smothered in teriyaki sauce
  • 11. Salmon Foilyaki
  • Salmon, shrimp & vegetables wrapped in foil paper then broiled
  • 12. Fried Oyster
  • Deep fried oyster in bread crumb batter
  • 13. Fried Calamari
  • Deep fried squid served with mayo
  • 14. Soft Shell Crab
  • Deep fried soft shell crab served with ponzu sauce for dipping
  • 15. Komochi-Shishamo
  • Broiled roe-carrying smelt fish
  • 17. Yaki-Ika
  • Broiled whole squid served with a side of grated ginger
  • 19. Sanma-Shioyaki
  • Lightly salted broiled whole mackerel pike served with a side of grated daikon radish
  • 20. Tatsuta Age
  • Japanese style ginger batter fried chicken tenderloin
  • 21. Hotate-Hokkaiyaki
  • Lightly seasoned sea scallop baked in its own shell with Japanese spicy mayo
  • 22. Ika-Hokkaiyaki
  • Squid baked with special Japanese spicy mayo
  • 23. Beef Negima
  • Broiled thin slices of sirloin steak rolled with scallions smothered in teriyaki sauce
  • 24. Beef Tataki
  • Thinly sliced rare beef served with scallions & spicy grated daikon radish & ponzu sauce for dipping
  • 25. Nasu-Dengaku
  • Broiled eggplant smothered with minced chicken & sweet soybean paste
  • 26. Hiyayakko
  • Chilled tofu served with ginger, scallions, & bonito flakes
  • 27. Agedashi-Tofu
  • Fried tofu served in a light fish broth with scallions and grated daikon radish
  • 28. Kushikatsu
  • Cubed filet of pork deep fried in bread crumb batter served with special sweet & sour fruit sauce for dipping
  • 29. Ginza Salad
  • Assorted fresh seafood over a bed of greens served with our special house dressing
  • 30. Tofu Salad
  • Chilled bean curd with fresh greens, shrimp, crab stick & sesame dressing
  • 31. Seaweed Salad
  • Seaweed seasoned in sasame
  • 32. Saba Shioyaki
  • Lightly salted fresh broiled mackerel
Appetizers from the Sushi Bar

  • 36. Sashimi
  • Assorted filets of raw fish
  • 37. Naruto
  • Crab stick, flying fish roe & avocado rolled in thinly sliced cucumber
  • 38. Avocado Salad
  • Crab stick, flying fish roe, cucumber & avocado mixed with mayo
  • 39. Maguro Yamakake
  • Grated Japanese yam over chunks of raw tuna topped off with a quail egg
  • 40. Unagi Yamakake
  • Grated Japanese yam over grilled fresh water eel topped off with a quail egg
  • 41. Sunomono
  • Assorted fresh seafood in seasoned vinegar
  • 42. Uza-Ku
  • B.B.Q eel, flying fish roe & avocado rolled in thinly sliced cucumber in seasoned vinegar
  • 43. Jalapeno Hamachi
  • Yellowtail chunks with Asian mustard soy & jalapeno oil
  • 44. Ika Natto
  • Raw squid with fermented natto soybeans
  • 45. Maguro Natto
  • Raw tuna with fermented natto soybeans
  • Whole
  • 1/2
  • 50. Sushi Pizza
  • Crispy sushi crust topped with marinated tuna, salmon, yellowtail & grilled bell pepper, diced tomato, kaiware sprouts and house special sauce
  • 51. Kinuta-Maki
  • Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, pickled ginger, scallions, burdock root, and your choice of fish
  • 52. Maguro Poke
  • Fresh tuna, avocado, onion, and kaiware radish sprouts, dressed with soy sauce and sesame oil
  • 53. Spicy Tuna Tataki
  • Fresh tuna marinated with spicy herb, lightly cooked with capers sauce
  • 54. Tropical Rolls
  • Fresh salmon, mango, asparagus, jicama & musclun salad rolled in rice paper with tropical coconut dressing
Dinner Entrees from the Sushi Bar

All entrees include soup & salad

  • 66. Nigiri
  • Assorted filets of sliced raw fish served on seasoned sushi rice
  • 70. Makimono Combo
  • Tekka maki, California maki & eel with avocado maki
  • 71. Chirashi
  • Assorted fresh fish & vegetable over a bed of seasoned sushi rice
  • 73. Tekka-Don
  • Sliced raw tuna over a bed of seasoned sushi rice
  • 74. Sashimi
  • Chef's choice of assorted filets of raw fish
  • 75. Sushi & Sashimi Combo for One
  • Chef's choice of assorted sushi & sashimi for one
  • 77. Sushi & Sashimi Combo for Two
  • Chef's choice of assorted sushi & sashimi for two
  • 79. Kouhaku-Don
  • Sliced fresh raw tuna and yellowtail over a bed of seasoned sushi rice
  • 80. Salmon Oyako-Don
  • Sliced fresh raw salmon and salmon roe over a bed of seasoned sushi rice
Luncheon Special

All luncheon specials include salad

  • 701. Ginza Bento Luncheon Special
  • Special daily lunch assortment
  • 702. Beef Teriyaki Luncheon Special
  • Marinated & sauteed sliced sirloin of beef
  • 703. Chicken Teriyaki Luncheon Special
  • Marinated & sauteed sliced fresh tender chicken
  • 704. Tempura Luncheon Special
  • Fresh shrimp & seasonal vegetables dipped in light batter then deep fried
  • 705. Tonkatsu Luncheon Special
  • Deep fried tender pork cutlets in bread crumb batter
  • 706. Chicken-Katsu Luncheon Special
  • Deep fried tender chicken cutlets in bread crumb batter
  • 707. Ten-Don Luncheon Special
  • Shrimp & vegetable tempura over a bed of rice
  • 708. Katsu-Don Luncheon Special
  • Deep fried tender pork cutlets sauteed with egg & vegetables served over a bed of rice
  • 709. Kiji-Don Luncheon Special
  • Chicken teriyaki of a bed of rice
  • 710. Sukiyaki-Don Luncheon Special
  • Thin slices of beef & assorted vegetables smothered in a sweetened soy sauce served over a bed of rice
  • 711. Una-Don Luncheon Special
  • Broiled fresh water eel served over a bed of rice
  • 712. Sushi Luncheon Special
  • Choice of one California maki or one una-avo maki with 5 pieces of sushi
  • 713. Sashimi Luncheon Special
  • Assorted filets of fresh raw fish
  • 714. Maki-Mono Hoso Maki Luncheon Special
  • 714. Maki-Mono Inside-Out Maki Luncheon Special
  • 715. Zaru-Soba Luncheon Special
  • Cold buckwheat noodles served with a special noodle sauce for dipping
  • 716. Nabeyaki-Udon Luncheon Special
  • Noodle soup served with shrimp tempura & assorted vegetables
  • 717. Ginza Special Luncheon Combo
  • 718. Salmon Teriyaki Luncheon Special
  • Fresh broiled salmon smothered in our own special teriyaki sauce
  • 719. Salmon Shioyaki Luncheon Special
  • Lightly salted fresh broiled salmon
  • 720. Shrimp Teriyaki Luncheon Special
  • Fresh broiled shirmp smothered in our own special teriyaki sauce
  • 721. Sushi & Sashimi Combo
  • Chef's choice of assorted sushi and sashimi combination
  • 722. Tonkatsu Cold Udon
  • Cold udon with deep fried tender pork cutlets in bread crumb butter
Makimono

Rolled sushi

  • 2001. Kappa Maki
  • Cucumber
  • 2027. Avocado Maki
  • Avocado
  • 2002. Oshinko Maki
  • Pickled radish
  • 2005. Tekka Maki
  • Tuna & wasabi
  • 2006. Sake Maki
  • Salmon & wasabi
  • 2007. Negihama Maki
  • Yellowtail, scallions & wasabi
  • 2055. Idaho Maki
  • Sweet potato tempura & cucumber with sweet soy sauce
  • 2009. Unakyu Maki
  • Eel & cucumber
  • 2010. Una-Avo Maki
  • Eel & avocado
  • 2011. Alaskan Maki
  • Salmon, cucumber, avocado & scallions with bonito flakes
  • 2012. Salmon Skin Maki
  • Broiled salmon skin, scallions, mountain burdock root & cucumber
  • 2013. California Maki
  • Crab stick, avocado, cucumber & flying fish roe
  • 2014. Spicy Tuna Maki
  • Tuna & cucumber with spicy mayo
  • 2015. Futo Maki
  • Egg, eel, crab stick & vegetable
  • 2016. Backdraft Maki
  • Baked spicy fish, avocado, cucumber & scallions
  • 2017. Crazy Maki
  • Shrimp tempura, cucumber, avocado & flying fish roe with spicy mayo
  • 2067. Ocean Maki
  • Salmon, shrimp, cucumber, avocado & flying fish roe with house special mayo
  • 2019. Philadelphia Maki
  • Smoked salmon, cream cheese, cucumber & scallions
  • 2020. Fashion Maki
  • Eel, avocado, cream cheese, cucumber, & flying fish roe
  • 2022. Scorpion Maki
  • Eel, avocado, cucumber & flying fish roe covered with shrimp
  • 2023. B52 Maki
  • An outrageous combo of yellowtail, in a double layer tempura roll
  • 2024. Caterpillar Maki
  • Eel, avocado, cucumber & flying fish roe, rolled in the shape of a caterpillar
  • 2025. Spider Maki
  • Deep fried soft shell crab, cucumber, avocade & flying fish roe with spicy mayo
  • 2031. Spicy Scallop Maki
  • Scallop, flying fish roe, cucumber & spicy mayo
  • 2051. Snow White Maki
  • Sweet potato tempura & cucumber covered with torched white tuna, black flying fish & scallions with chef's special sauce
  • 2052. Rainbow Maki
  • Crab stick, cucumber, avocado & tobiko rolled inside out with a variety of fresh raw fish & shrimp
  • 2056. Lobster Salad Maki
  • Salmon, avocado & red leaf lettuce in a roll with mixture of boston lobster meat, flying fish rice & house special mayo
  • 2058. Volcano Maki
  • Baked scallop, crab stick, shiitake, mushrooms, flyingfish roe mix with sweet & spicy mayo topped on a crispy tuna roll
  • 2060. Bombay Maki
  • Crispy tuna roll topped with eel, avocado & flying fish roe with house sweet & spicy sauce
  • 2061. Norwegian Maki
  • Eel & avocado maki covered with topped salmon & wasabi flying fish roe with house special sauce
  • 2064. Dragon Maki
  • Shrimp tempura maki topped with eel, crab stick, avocado, scallions & flying fish roe with house sweet & spicy sauce
Noodles A La Carte

  • 301. Nabeyaki-Udon
  • Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables & topped with an egg
  • 302. Tempura-Soba
  • Buckwheat noodle soup with shrimp tempura & vegetables
  • 302. Tempura Udon
  • Buckwheat noodle soup with shrimp tempura & vegetables
  • 303. Yaki - Udon
  • Stir-fried thick udon noodles with assorted vegetables & bonito flakes
  • 304. Tenzaru
  • Cold buckwheat noodles served with a side of shrimp & vegetable tempura & special noodle sauce for dipping
Ochazuke

Traditional Japanese rice soup

  • 401. Ume-Chazuke
  • With plum paste
  • 402. Sake-Chazuke
  • With salmon
  • 403. Shirome-Chazuke
  • With white fish
Other Seafood Dinner Entrees

All entrees include soup & salad

  • 101. Salmon Shioyaki
  • Lightly salted fresh broiled salmon
  • 102. Hamachi Shioyaki
  • Lightly salted fresh broiled yellowtail
  • 103. Kabayaki
  • Broiled fresh water eel glazed with a special sweetened soy sauce
  • 104. Una-Ju
  • Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice
Side Orders

  • 502. Tsukemono
  • Japanese pickles
Soup

  • 60. Miso-Shiru
  • Soybean soup
Sushi A La Carte

All sushi a la carte items may be ordered as sashimi (3 pieces) for an additional $2.00

  • 1001. Tamago
  • Egg omelette
  • 1002. Kanikama
  • Crab stick
  • 1003. Saba
  • Mackerel
  • 1012. Hamachi
  • Yellowtail
  • 1015. Smoked Salmon
  • 1016. Unagi
  • Fresh water eel
  • 1017. Anago
  • Sea eel
  • 1018. Hokkigai
  • Surf clam
  • 1021. Hotategai
  • Scallop
  • 1022. Tobiko
  • Flying fish roe
  • 1023. Ikura
  • Salmon roe
  • 1024. Uni
  • Sea urchin
  • 1025. Tobiko with Quail Egg
  • 1026. Ikura with Quail Egg
  • 1027. Uni with Quail Egg
  • 1053. Matsu
  • Super white tuna
Tempura

All entrees include soup & salad. Lightly battered & deep fried fresh seafood & vegetables

  • 82. Shrimp & Vegetable Combo Tempura
  • 84. Deluxe Tempura
  • Assorted seafood & vegetable
Teriyaki

All entrees include soup & salad. Assorted seafood & tender meats broiled to perfection smothered in our own special teriyaki sauce. Served in extermely hot sizzling plate

  • 92. Pork Teriyaki
  • with ginger
  • 96. Yellowtail Teriyaki
  • 97. Beef Negima Teriyaki
  • 99. Teriyaki Combo
  • your choice of 2 meats
  • 100. Fried Tofu & Mushrooms
Desserts

Beverages

  • 16oz Fountain Drinks

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