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431 Columbus Ave Boston, MA 02116
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Buffala mozzarella, fresh tomato, basil, and virgin oil
Provolone cheese, sopressatta, capicola, roasted peppers, stuffed peppers, and vinegar-marinated vegetables
Sauteed in garlic and oil
With your choice of pesto, fra diavolo, red, Giacomo, or scampi sauce
Served with a side of pasta in marinara sauce
With prosciutto and mushrooms
Shrimp, scallops, calamari, clams, mussels, and lobster served over linguini with your choice of pesto, fra diavolo, red, Giacomo, or scampi sauce
Served with fresh grilled vegetables and a side of pasta in a marinara sauce
Served over linguini with your choice of pesto, fra diavolo, red, Giacomo, or scampi sauce
Shrimp, scallops, calamari, clams, and mussels
With diced tomatoes in a garlic cream sauce
With diced asparagus in a prosciutto, mascarpone cheese cream sauce
Eggplant, onions, and mozzarella cheese in a plum tomato sauce
With a side of pasta in marinara sauce
In garlic cream
With sun-dried tomatoes, escarole, and white wine gorgonzola
With pastamesca
In pesto cream
With pancetta, onions, eggplant, fontina plum tomato
Asparagus, tomato, sage, white wine broth
Olives, capers, anchovies, plum tomato
With diced tomato and garlic cream
With chicken, mushroom, spinach, and mascarpone plum tomato
Diced asparagus, prosciutto, squash, mascarpone cream
Eggplant, onion, plum tomato, and mozzarella
Fresh
With marinara sauce
Pesto, fra diavolo, red, Giacomo, or scampi sauce
Roasted corn tartar sauce
Spicy garlic oil and white wine
Young salad greens, balsamic vinaigrette
Traditional-style with garlic croutons
Spicy walnuts, grape tomatoes, caramelized onions, goat cheese, and walnut vinaigrette
Tomato, fresh mozzarella, and basil
Cured Italian meat, imported Italian cheese, roasted red peppers, grilled calamari, garlic rosemary white bean puree
Mussels, calamari, clams, scallops, and shrimp
Clams, mussels, shrimp, scallops, calamari, and lobster over linguini with your choice of sauce
Fish entrees are served with potato cake over a bed of grilled vegetables. May be served plain upon request.
Potato cake, broccoli rabe, red wine horseradish reduction
Stuffed with prosciutto and fontina cheese over fried spinach hazelnut madeira wine sauce
With pasta, add $1.
Moroccan barbecue sauce
Sesame, roasted red pepper vinaigrette
With red wine truffle sauce
Roasted tomato olive relish
