Cuisines and Dishes at Arbor:
- Pub Food
- American
Arbor
711 Centre St,
Jamaica Plain
MA
02130
(617) 522-1221
Menu for Arbor
Small Plates
- Marinated Roasted Red Peppers & Feta Cheese $4.00
- Curried Crab Pate with Pickled Fennel & Lemon Cream $4.00
- Rosemary & Garlic Marinated Lamb Skewer with Tapenade $4.00
- Westfield Farm Goat's Cheese in Herbes de Provence & Olive Oil $4.00
- Cremini Mushroom Araneino with Tomato Coulis $4.00
First
-
Sweet White Corn Soup
$10.00
Young leeks, Basil, Parmesan
-
Ajo Blanco
$10.00
Andalusian White Gazpacho, green grapes, croutons, Paprika oil
-
Steak Tartare
$11.00
shallots, nicoise olives, capers, herbs aioli
-
House Cured Gravlax
$11.00
cucumber salad, sweet mustard sauce, brioche
-
Beignets of Crab and Code Brandade
$14.00
lemon, tarragon and caper aioli, watercress salad
-
Parsley Crusted Soft Shell Crab
$15.00
green gazpacho sauce, tomatoes, grilled asparagus
-
Arbor Chareuterie
$12.00
country terrine, chicker liver mousse,house cured duck breast prosciutto
-
Roasted Allandale Farm Beef Salad
$10.00
watercress, mission fig, ricotta salata, pine nuts, red wine dressing
-
Savory Watermelon Salad
$10.00
feta cheese, radishes, preserved lemon, picholine olives, basil, arugula
-
Allandale Farm Red Oak Leaf Lettuce
$8.00
shallot & fresh herb vinaigrette
Main Courses
-
Asparagus Risotto
$18.00
hon shimeji mushrooms, basil, parmesan
-
Charmoula Marinated Sea Scallops
$23.00
sweet onion couscous, summer vegetable salad, preserved lemon
-
Native Wild Striped Bass
$23.00
fennel two ways, roasted tomato, nicoise olive, orange & tarragon vinaigrette
-
Turkish Spiced Chicken Breast
$21.00
Bulgur salad, roasted eggplant, zucchini & red peppers, natural jus
-
Thyme Stuffed Rabbit Leg
$23.00
Sauteed cherries, onion confit, organic polenta, black pepper gastrique
-
Herb & Juniper Cured Pork Loin Chop
$22.00
Potato puree, garlic spinach, red wine roasted fig
-
Morocean Spiced Lamb
$24.00
Sweet & sour eggplant, toasted couscous, almonds, yogurt
-
Tender Braised Veal Cheeks
$23.00
Summer vegetables, gremolata
-
Grilled Beef Top Sirloin
$23.00
Marchand de vin butter, salt roasted potatoes
Dessert
-
Lemon Semifreddo
$7.00
Rhubarb soup, raspberries
-
Caramel Pot de Creme
$7.00
almond cookies, whipped cream
-
Italian Rice Pudding Brulee
$7.00
brandied fresh cherries
-
Panna Cotta
$7.00
ginger poached peach, lemon sorbet, blackberries
-
Summer Fruit Shortcake
$7.00
whipped mascarone cream, mint syrup
-
Strawberries in Balsamic Vinegar
$7.00
vanilla bean ice cream, cracked black pepper
-
Warm Cherry Bread Pudding
$7.00
ginger & champagne sabayon, basil syrup
-
Valrhona Chocolate Cake
$7.00
caramel ice cream, creme anglaise
- Five New England Artisanal Cheeses $14.00
Wine & Drinks
-
Port
$9.00
1993 Dore's Late Bottled Vintage
-
Port
$12.00
Dore's 10 year Tawny
-
Port
$39.00
1985 Gould Campbell
-
Sherry
$17.00
Gonzales Byass Matusalem Oloroso
-
Madeira
$12.00
Leacock bual 10 year
-
Pineau des Charentes
$7.00
Pierre Ferrand
-
Muscat Icewine
$15.00
2001 Bonny Doon, Santa Cruz, CA
-
Muscat de Beaumes de Venise
$12.00
2002 Domaine de Durban, France
-
Framboise
$9.00
Bonny Doon, Santa Cruz, CA
- Grand Marnier Cordon Rouge $10.00
- Grand Marnier Centenaire $31.00
- Romana Sambuca or Sambuca Nero $7.00
- Bellede Brillet (Poire Williams au Cognac) $10.00
- Amaretto di Saronno $7.00
- Chambord $8.00
- Drambuie $7.00
- Frangelico $7.00
- B & B $9.00
- Cointreau $9.00
- Kahlua $6.00
- Pallini Limoneello $8.00
- Bailey's Irish Cream $7.00
- Licor 43 $6.00
- Godiva Dark or White Chocolate Liqueur $6.00
- Liqueur with Coffee $7.00
Menu for Arbor provided by Allmenus.com
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