Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
577 Tremont St Boston, MA 02118
(A link to this page will be included in your email)
organic mesclun greens tossed in dijon vinaigrette with red onions, slivered apple and blue cheese
baby arugula leaves with peaches, marcona almonds and goat cheese tossed in a sherry vinaigrette
tuna salad tossed in lemon-caper vinaigrette with potatoes, tomatoes, green beans, cornichon, nicoise olives and hard boiled eggs
beet salad with toasted walnuts, goat cheese, shallots and dijon vinaigrette over mesclun greens
sourdough bread,plum tomatoes, capers, black olives & basil with grilled flank steak and pea tendrils tossed in a lemon basil oil.
classic salad with romaine lettuce, egg-less dressing with anchovies and parmesan reggiano. add grilled chicken.
individual quiche, either smoked ham and gruyere or spinach and goat cheese. with a salad - $7.95
a varying selection of savory vegetable and cheese tarts
chicken strudel with feta, spinach, nuts and dill baked in a puff pastry
a mix of all natural ingredients served with yogurt or organic milk and fruit
two poached eggs with smoked ham toasted baguette, blood orange hollandaise sauce and fresh fruit
bagel with cream cheese, smoked salmon, red onions, caper, lemon mesclun and fresh dill
vegetarian egg souffle with sauteed mushrooms, onions, roasted red pepper, tarragon, and swiss cheese with side salad and choice of bagel or toast
smoked ham and swiss cheese souffle mustard, mushrooms, and fresh dill served with side salad and choice of toast or bagel
croissant with swiss cheese and either smoked ham or turkey
iced tea, iced coffee, real lemonade
served with fresh fruit and choice of bagel or toast
roll with butter and jam
either smoked ham and gruyere or spinach, mushroom and goat cheese
mousse, pate and terrine served with grain mustard, pickled red onions, cornichons and baguette
spence atlantic smoked salmon served with capers, shaved red onion, frissee and a lemon aioli
garlic marinated black tiger shrimp over a salad of chorizo, chickpeas and roasted pequillo peppers
roasted garlic hummus with roasted red peppers, nicoise olives and toasted focaccia
grilled country baguette drizzled with the virgin olive oil, topped with native tomatoes and fresh mozzarella
PEI mussels steamed with oven roasted tomatoes and sweet roasted garlic
garlic and herb marinated grilled medallions over lemon dressed arugula and butter lettuce with beefsteak tomatoes and roasted shallots
hot roast beef steeped in au jus, layered with gruyere and caramelized onions served on a baguette
farfalle pasta tossed with grilled chicken breast and a sauce of fresh tomatoes, basil and artichoke hearts, topped with parmesan
tender white meat and fresh vegetables in a rich herb veloute sauce topped with an all butter puff pastry
with vermont chddar, swiss, a tangy danish blue and bechamel sauce topped with croissant bread crumbs
Tossed with kalamata olives, tomatoes, garlic and arugula
tossed with pancetta and a mushroom ragout
tossed with sweet fennel sausage and broccoli rabe
tossed with roasted roma tomatoes, egg plant and basil
tortes, cakes, tarts, individual pastries, cookies, bars, and petite fours
chocolate genoise with a layer of chocolate mousse and topped with a raspberry glaze and chocolate design
thin genoise with lemon mousse layered with meringue and covered with a lemon glaze
layers of genoise and cafe mousse topped with a caramelized cafe glaze
molded chocolate mousse over a thin genoise with a meringue and praline center
genoise surrounded with layers of passion fruit and strawberry mousse
for a 6 to 8 serving
customized white chocolate placard with dark chocolate greeting
fresh made lemon curd in pa te sucre
almond, plain, chocolate covered
chocolate, lemon, cafe
Dozen
special order one week in advance
Choux pastry filled with pastry cream and covered with deep chocolate ganache
Brioche filled with pastry cream and diced peaches
Choux pastry filled with hazelnut cream
chocolate chip, oatmeal raisin, dark chocolate with white chocolate chips, milk chocolate chip, peanut butter
chocolate with walnuts
caramel cream filling in pa te sucre
European style, baked brown butter with various fruit fillings- plum, apricot, pear, sour cherry and blueberry
seasonal selection of fresh fruits over a pastry cream baked in pate sucre
baked traditional custard filled with pecans
rich pecan filling with dark chocolate ganache on top
individual size version of our Mogador, Citron, Cafe or Success
tomato, basil & fresh mozzarella on focaccia with extra virgin olive oil and balsamic vinegar
Pate de Campagne - rustic pork pate with cornichon, dijon mustard and organic greens served on baguette
smoke turkey breast, bacon, cheddar, cranberry chutney & chives on light rye bread
hummus on sourdough baguette with plum tomatoes, arugula & roasted red peppers
thinly sliced prosciutto & taleggio cheese with caramelized onion & fig-fennel jam served on rosemary focaccia
smoked turkey breast, bacon, cheddar, cranberry chutney & chives on light rye bread
roast beef with roasted red pepper & horseradish sauce served on baguette
chicken breast, swiss cheese, cucumber, dijon vinaigrette & parsley on whole wheat raisin pecan bread
all white meat chicken salad with a dijon-lemon mayonnaise dressing on french country bread layered with mesclun and tomato
roasted red pepper, sun dried tomato, goat cheese & mesclun served on baguette with extra virgin olive oil
tuna tossed with hard boiled eggs in a dijon vinaigrette with tomatoes, cucumber and mesclun on wheat bread
smoke ham, endive, swiss cheese, mesclun and fresh dill served on baguette with dijon mustard
medley of mesclun greens with slivered apple, red onion and blue cheese with dijon vinaigrette on baguette
black olive tapenade with arugula, goat cheese and ripe plum tomato on sourdough baguette
$24.00 per person
per person
seasonal veggies and served with two dips such as lemon dill, cucumber, spicy tomato or hummus (per person)
with cocktail dip
with fresh tomato, basil and mozzarella drizzled
on a cucumber slice or petite toast
with white truffle oil on a toasted baguette round with asiago cheese
either vegetable or with ham and cheese
