Full menu served seven days until 1:30 am.
With the heat shrimp, scallions, tomato sauce.
Oyster, mushrooms, scallion, ginger.
Fresh watercress, rouillem, asparagus broth.
Lemon potatoes, vermouth, braised lettuce.
Plantain, seared pepper, tomatillo salsa.
On the bone, farm tomato, spinach, port demi.
Bacon, bread crumbs, radicchio, lemon.
Warm clarified butter, parsley.
Smoked mozzarella, fig and pepper relish.
Cilantro tortilla, fresh mango, avocado.
Chilled soba noodles, citrus chili aioli.
Chivemash, tarragon jus
Fresh tomato, toasted garlic, basil.
Basil pesto, baby white beans, citron blanc.