Franklin Cafe

278 Shawmut Ave
Boston, MA 02118

(617) 350-0010

Dinner Menu

  • Minty Spring Pea Soup
    •  
    • $7.00
  • Cardamom creme fraiche
  • Boston Bibb Salad
    •  
    • $7.00
  • Buttermilk dressing, radishes, crispy shallots
  • Baby Greens & Fresh Herbs
    •  
    • $7.00
  • Grape tomatoes, candied walnuts, chevre
  • Garlic Grilled Calamari
    •  
    • $8.00
  • Basil, baby white beans, citron blanc
  • Crispy Shrimp Toast
    •  
    • $9.00
  • House made kim chee, sweet chili sambal
  • Sesame-Seared Steak Tips & Panzanella En Brochette
    •  
    • $8.00
  • Asian pears & watercress
  • Smokey Skillet Roasted Mussels
    •  
    • $8.00
  • Warm clarified butter, parsley
  • Shaved Button Mushroom Carpaccio
    •  
    • $7.00
  • Grilled lemons, reggiano, evoo
  • Cajun Boudin-Stuffed Peppers
    •  
    • $8.00
  • Cauliflower chow-chow, creole mustard
  • House Made Farfalle
    •  
    • $18.00
  • Blistered grape tomatoes, fresh peas, basil, pecorino
  • Sweet Corn Ravioli
    •  
    • $17.00
  • Roasted chicken, sage, pancetta, sherry
  • Traditional Crawfish Etouffee
    •  
    • $19.00
  • Basmati rice, scallions
  • Southern Fried Chicken
    •  
    • $18.00
  • Country gravy, home made lime pickles
  • Grilled Double Cut Pork Chop
    •  
    • $19.00
  • Maple barbeque glaze, german cole slaw
  • Open Face Roast Beef and French Fry Po Boy
    •  
    • $18.00
  • Brioche, tasso gravy
  • Grilled Atlantic Salmon
    •  
    • $19.00
  • Pan roasted asparagus, yukon potatoes, mustard aioli
  • House-Cured Corned Beef Brisket
    •  
    • $18.00
  • Caramelized cabbage, dijon mustard, fleur de sel
  • Classic Steak Frites
    •  
    • $19.00
  • Port demi glace, roquefort butter
  • Pan Roasted Asparagus
    •  
    • $5.00
  • House Made Lime Pickles
    •  
    • $5.00
  • French Fries
    •  
    • $5.00
  • Chive Mashed
    •  
    • $4.00
Dinner Menu - Gluten Free Dinner Menu

  • Provincial Seafood Bouillabaisse
    •  
    • $8.00
  • Rouille
  • Boston Bibb Salad
    •  
    • $7.00
  • Buttermilk dressing, radishes, crispy shallots
  • Arugula & Mint Salad
    •  
    • $7.00
  • Roasted butternut squash, pecorino, balsamic vinaigrette
  • Garlic Grilled Calamari
    •  
    • $8.00
  • Basil, baby white beans, citron blanc
  • Smokey Skillet Roasted Mussels
    •  
    • $8.00
  • Warm clarified butter, parsley
  • Black Pepper Seared Ahi Tuna
    •  
    • $19.00
  • Soy-citrus butter, chive mashed
  • Pan-Roasted Organic Chicken
    •  
    • $18.00
  • Bacon coq au vin sauce, smashed new potato
  • House-Cured Corned Beef Brisket
    •  
    • $18.00
  • Caramelized cabbage, dijon mustard, fleur de sel
  • Classic Steak Frites
    •  
    • $19.00
  • Port demi glace, roquefort butter
  • Flash Fried Pea Tendrils
    •  
    • $5.00
  • House Made Lime Pickles
    •  
    • $5.00
  • French Fries
    •  
    • $5.00
  • Chive Mashed
    •  
    • $4.00
Dinner Menu - Vegetarian Dinner Menu

  • Boston Bibb Salad
    •  
    • $7.00
  • Buttermilk-ranch dressing, crispy shallots, radishes
  • Arugula & Mint
    •  
    • $7.00
  • Roasted squash, balsamic vinaigrette
  • Wild Mushroom Croutons
    •  
    • $9.00
  • truffled greens
  • Double
  • Yukon Potato Gnocchi
    •  
    • $16.00
    • $8.00
  • Gongonzola cream, spiced prune compote, shiso
  • Creste di Gallo with The Heat
    •  
    • $16.00
  • Tomato sauce, pecorino, scallions
  • Baby Vegetable Casserole
    •  
    • $17.00
  • Yorkshire pudding, watercress
  • Veggie Fritto Misto
    •  
    • $17.00
  • Greens, tomato sauce
  • Flash Fried Pea Tendrils
    •  
    • $4.00
  • House Made Lime Pickles
    •  
    • $3.00
  • Chive Mashed
    •  
    • $5.00
  • French Fries
    •  
    • $5.00

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