- American
Franklin Cafe
Menu for Franklin Cafe
Menu for Franklin Cafe provided by Allmenus.com
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Other menus for Franklin Cafe
Ratings and Reviews for Franklin Cafe
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May 05 2012
Sam M. via Yelp
I went here at the suggestion of a colleague for a late dinner and have to say it was one of the best places and meals I've every had in Boston. The food...read more
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Apr 26 2012
Azella P. via Yelp
Love this place! Prices are totally reasonable, food is delicious, and the staff is chill and nice. The grilled calamari are yummy, the corned beef brisket...read more
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Apr 23 2012
Cami F. via Yelp
This little hidden gem is just that. Great food, cozy ambiance, perfect for a date night, or a cold evening. Definitely gets a local crowd. They are tucked...read more
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Feb 03 2008
via Citysearch
Franklin Cafe remains on the short list of best places for cocktails and dinner in the city. The no smoking policy in Boston has m...read more
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Jan 29 2008
via Citysearch
Franklin Cafe is known as an incredible after hours place. It stays open until 2 am and serves incredible food. It is a cozy spot ...read more
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Dec 13 2007
sjdnoho via Citysearch
The consistent quality of this restaurant makes it a popular, but crowded choice, so arrive early or be prepared to wait. The menu...read more
The Scene
A consistently cool crowd--does the South End know any other kind?--heads to this acclaimed hipster hangout to drink and dine the night away. After finding the restaurant, which can be a bit of a challenge (it's located on quiet, residential Shawmut Avenue), most patrons face a lengthy wait for one of the dining area's nine tables--no reservations are taken. A dark, stylish bar serves up some of the city's most creative drinks, including a tangy blood orange martini. Given the tres chic atmosphere, knowledgeable waiters are surprisingly friendly.
The Food
The kitchen's ever-changing menu of inventive Modern American dishes is worth the wait, especially considering the reasonable prices. Entrees, all of which cost less than $20, include a flavorful, hefty chicken breast that's injected with lemon, thyme, garlic and white wine, and smoky ribs, slow-cooked all day using three different methods.