Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
500 Commonwealth Ave Boston, MA 02215
(A link to this page will be included in your email)
Grey goose vanilla, kahlua and bailey's, strong and sweet.
Knob creek, bourbon, sweet vermouth, maraschino and a splash of ginger ale.
Skyy citrus and sour apple liquor with splashes of cranberry juice and sprite.
Stoli razberi, chambord, cranberry juice and lime.
Bacardi, mint and lime, a classic.
Reyka straight up, with your choice of olives or a twist.
Beefeater wet gin, fresh lemon juice, sugar and a champagne float.
Stoli vanilla, vandermint and bailey's.
Malibu rum, starbucks coffee liqueur and godiva white.
Stoli peach, mango liqueur and pineapple.
Made with daron calvados cognac.
Yamadanashiki is a very special kind of rice used to make sake. Lovely muscat aromas with hints of plum and spice. (300ml)
Clean fragrance and a rounded mouth feel, clear tasted of a mountain stream, medium dry. (200ml)
Off-dry and full bodied with the aromas of warm bread and almonds, sweeter than most other sake. (200ml)
Very aromatic, with a bigger, bolder and more forceful style than other offerings. (375ml)
Named after the famous japanese restaurant "Nobu," this selection is subtle and delicate, with a long and smooth finish. (300ml)
An aromatic sake of pine and bamboo leaves, extra dry, medium bodied and rich with minerals.
Clean and bright, with hints of pear and apple.
A special yeast has been used, creating a distinctive taste of melons, pears and peaches. Rice in style with a long finish.
Distilled sake, clean and crisp in taste.
Chopped kobe beef on garlicky toast.
Made fresh daily, served with sweet chili and dipping sauce.
Flavored with korean chili garlic sauce.
Broiled kobe beef seasoned with daikon radish and served with a garlicky ponzu sauce.
Minced shrimp and vegetables in a crispy spring roll skin.
Steamed shrimp dumplings.
Diced tun and avocado with mixed greens seasoned with an onion sesame dressing.
Lightly salted boiled green soybeans.
Fresh tuna with mango, lettuce, cucumber and rice rolled in rice paper and served with chili sauce.
Crab, cucumber, avocado, romaine lettuce, wrapped in soy paper served with a horseradish sauce.
Fresh tuna mixed with tobiko caviar, scallions and chili sauce served on top of a spicy tuna roll.
Cucumber, avocado, pickled carrot and rice wrapped in green nori.
Tartare of salmon with onion and capers served with mini garlic toast.
Four pieces of assorted mochi ice cream.
