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Home :: MA :: Suffolk County :: Boston
500 Commonwealth Ave BOSTON, MA 02215
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Stoli peach, mango liqueur and pineapple.
Malibu rum, starbucks coffee liqueur and godiva white.
Stoli vanilla, vandermint and bailey's.
Beefeater wet gin, fresh lemon juice, sugar and a champagne float.
Reyka straight up, with your choice of olives or a twist.
Bacardi, mint and lime, a classic.
Stoli razberi, chambord, cranberry juice and lime.
Skyy citrus and sour apple liquor with splashes of cranberry juice and sprite.
Knob creek, bourbon, sweet vermouth, maraschino and a splash of ginger ale.
Grey goose vanilla, kahlua and bailey's, strong and sweet.
Made with daron calvados cognac.
Distilled sake, clean and crisp in taste. (Glass)
A special yeast has been used, creating a distinctive taste of melons, pears and peaches. Rice in style with a long finish. (300ml)
Yamadanashiki is a very special kind of rice used to make sake. Lovely muscat aromas with hints of plum and spice. (300ml)
Clean fragrance and a rounded mouth feel, clear tasted of a mountain stream, medium dry. (200ml)
Off-dry and full bodied with the aromas of warm bread and almonds, sweeter than most other sake. (200ml)
Very aromatic, with a bigger, bolder and more forceful style than other offerings.
Named after the famous japanese restaurant "Nobu," this selection is subtle and delicate, with a long and smooth finish.
An aromatic sake of pine and bamboo leaves, extra dry, medium bodied and rich with minerals.
Clean and bright, with hints of pear and apple.
Diced tun and avocado with mixed greens seasoned with an onion sesame dressing.
Lightly salted boiled green soybeans.
Steamed shrimp dumplings.
Tartare of salmon with onion and capers served with mini garlic toast.
Cucumber, avocado, pickled carrot and rice wrapped in green nori.
Fresh tuna mixed with tobiko caviar, scallions and chili sauce served on top of a spicy tuna roll.
Crab, cucumber, avocado, romaine lettuce, wrapped in soy paper served with a horseradish sauce.
Fresh tuna with mango, lettuce, cucumber and rice rolled in rice paper and served with chili sauce.
Minced shrimp and vegetables in a crispy spring roll skin.
Broiled kobe beef seasoned with daikon radish and served with a garlicky ponzu sauce.
Flavored with korean chili garlic sauce.
Made fresh daily, served with sweet chili and dipping sauce.
Chopped kobe beef on garlicky toast.
Four pieces of assorted mochi ice cream.



