Avocado and jicama.
With horseradish, crispy onions and tomatoes.
With tomato chutney and goat cheese.
With olives, hard boiled egg and carrots
With basil pesto and tomato
With vermont cheddar and cranberry chutney.
Bowl, pint, or quart.
Tarts are available in sizes: mini tartelettes, individual tart, 5 inch (serves 4), 8 inch (serves 6-8), 10 inch (serves 8-12).
Tart and bright lemon curd in a flaky sweet tart shell.
Dark bittersweet chocolate custard baked into a sweet tart shell, topped with a dark chocolate glaze, and dusted with cocoa.
Creamy vanilla cream and fresh seasonal fruit in a sweet tart shell.
All kinds of nuts in a dark caramel flavored with a hint of orange and vanilla in a crisp tart shell.
Dark chewy caramel and milk chocolate mousse with milk chocolate curls in a tart shell.
Cakes are available in sizes: 6 inches (serves 6-8), 8 inch (serves 10-12), 10 inch (serves 14-18), 12 inch (20-24), half sheet (35-45), whole sheet (80-90).
Deep, dark devils food cake filled with a silky milk chocolate buttercream and finished with bittersweet chocolate ganache.
Layers of creamy white chocolate mousse and rich milk chocolate mousse sandwiched between moist layers of flourless chocolate cake with dark chocolate glaze poured on top.
Vanilla bean pound cake brushed with lemon syrup and filled with tart lemon curd buttercream and raspberry jam.
Classic carrot cake made with raisins and walnuts and spices, frosted with sweet cream cheese icing and decorated with candied carrot slices.
Hazelnut and almond meringues with coffee buttercream and dark ganache and decorated with candied hazelnuts (available in slices or per person).
House blend, french roast, decaf.
Varies.
With kalamata olives, cucumbers, feta cheese, grilled bread.
Gorgonzola, red onion, toasted walnuts.
6 Homemade dumplings with pork, chives, napa cabbage, and a chili soy dipping sauce.
Asparagus, peas, radish.
Verril farm strawberries, homemade biscuit, whipped cream.
Caramelized rhubarb, vanilla pound cake.