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Sauteed scallops, shrimp, clams, king crab legs and half lobster tail with olive oil, garlic, white wine, plum tomatoes, and fresh hot peppers. Available with pasta for $2.00.
$27.00
Spigola
Grilled sea bass sauteed with olive oil, clams, mussels, toast tomatoes and white wine in a spice sauce.
Veal cutlet rolled with prosciutto and fontina cheese with sauteed porcini mushrooms, plum tomatoes and sherry reduction.
$29.00
Renaissance Style Rack of Lamb
Grilled rack of lamb rubbed in spicy italian herbs, topped and finished with raisins, spinach, olive oil, garlic, pine nuts and balsamic glaze.
$25.00
Roast Pork alla Pear
Pork tenderloin finished with port wine and pear brandy reduction sauce served with homemade apple ravioli.
$30.00
Filetto di Manzo
Grilled beef tenderloin finished with porcini mushrooms and shallots in madeira wine sauce topped with truffle paste and served with a side of spinach and cheese risotto.
$20.00
Veal Parmigiana
Veal parmigiana with marinara served with a ricotta cannelloni.
$20.00
Pollo Parmigiana
Chicken with marinara served with a ricotta cannelloni.