Aquitaine - Boston
569 Tremont St, Boston, MA 02118 (617) 424-8577Menu
Appetizers
With Amontillado sherry and melted aged gruyere.
With mache, aged boucheron, toasted walnuts, and sherry vinaigrette.
With radish, toasted hazelnuts, and sherry vinaigrette. Add warm crottin de chevre for an additional price.
With warm poached egg, bacon lardons, brioche croutons, and sherry vinaigrette.
With fruit accompaniment and toasted walnuts.
With cornichons and whole grain mustard.
With tart apple, Roquefort, walnuts, and parsley.
With sancerre, shallots, creme fraiche and thyme.
With mustard aioli, pickled onion and capers.
White wine & thyme braised escargots with garlic & parsley butter.
An assortment of cured meats and duck liver mousse.
Beverages & Conveniences
Desserts
With creme chantilly.
With calvados caramel and creme fraiche.
With cognac creme anglaise, and vanilla bean ice cream.
With vanilla bean creme chantilly.
Entrees
With perigord black truffle vinaigrette, watercress shallot salade, and natural jus.
With cognac cream, grilled scallions, green peppercorns, and pommes au gratin.
With perigord black truffle vinaigrette, watercress shallot salade, and natural jus.
With mushrooms, leeks, and herbed chevre, served with petit salade or pommes frites.
With slivered snap peas, tomato concasse, buerre blanc, and pommes puree.
With wild mushrooms, asparagus, creme fraiche, black truffle butter, and parmigiano reggiano.
With white bean cassoulet and orange gremolata.
With butternut squash, cranberry and escarole in a smoked squash broth.
Bourride of mussels with leeks, fennel, roasted tomato and parsley, served with pommes frites and basil garlic aioli.
With salsify, mushrooms, smoked bacon, wilted arugula, and garlic jus.
With braised cabbage, beet vinaigrette, and dried fruit mostarda.
Plat Du Jour
With lucques, shallots & sherry, and thyme cream.
Plat Du Jour
With lentils, romaine, and cinnamon cider soubise.
With pommes puree, braised oxtail and orange almond glazed carrots.
With duck confit, bacon, and garlic sausage.
Over French lentils with baby turnips and a date jus.
With leek & yukon gold potato gateau, wilted pea tendrils, lobster cream & basil oil.
And roasted tomato cream, garlic & baby arugula.
Salads
With lemon creme fraiche, hazelnuts, and hard boiled egg.
With fourme d'ambert, walnuts, and sherry dijon vinaigrette.
With bibb lettuce, shallots, croutons, and creamy garlic black pepper vinaigrette.
With chicken, tart apple, roquefort, smoked bacon, and avocado.
With shaved fennel and coriander crusted rare tuna with lemon creme fraiche vinaigrette.
With spring lettuces, shaved fennel, and preserved lemon and coarse mustard vinaigrette.
With toasted almonds, red grapes, mixed baby lettuces, and tarragon mustard.
Sides
With basil garlic aioli.
Specials
Your choice of a petit salad or pommes frites; choice of soupe a l'oignon or roasted tomato bisque; and your choice of a croque monsieur, duck confit & gruyere sandwich, or turkey club.
