Aquitaine - Boston
569 Tremont StBoston, MA 02118
(617) 424-8577 | Online Ordering
Appetizers
- Soupe A L'Oignon
- With Amontillado sherry and melted aged gruyere.
- Warm Beet Salade
- With mache, aged boucheron, toasted walnuts & sherry vinaigrette.
- Salade du Marche
- With toasted hazelnuts, radishes, sherry vinaigrette. Add a warm crottin de chevre for $3.00.
- Fromage Du Jour
- With daily accompaniments & toasted walnuts.
- Chicken Liver Mousse Terrine
- With cornichons & whole grain mustard.
- Belgian Endive Salade
- With tart apple, Roquefort, walnuts & parsley.
- Oeuf En Cocotte
- With truffles, pommes pure, marinated chanterelles & brioche.
- Mussels En Cassoulette
- With sancerre, shallots, creme fraiche & thyme.
- Steak Tartare
- With spicy aioli, pickled onion & capers.
- Escargots de Bourgogne
- White wine & thyme braised escargots with garlic & parsley butter.
- Salade Layonnaise
- With bacon lardons, croutons & poached egg.
Beverages & Conveniences
Desserts
- Bittersweet Chocolate Mousse
- With malted chantilly.
- Apple Tarte Tatin
- With calvados caramel & creme fraiche.
- Sorbet Du Jour
- Bittersweet Chocolate Mousse
- With vanilla bean creme chantilly.
- Confiture De Lait Crme Brule
- Crispy Chocolate Bread Pudding
- With vanilla ice cream.
- Fromage Du Jour With Traditional Accompaniments
- Profiteroles w/ Vanilla Ice Cream and Gianduja Chocolate Sauce
Entrees
- Steak Frites
- With perigord black truffle vinaigrette, watercress shallot salade & natural jus.
- Filet au Poivre
- With cognac cream, grilled scallions, green peppercorns & pommes au gratin.
- Steak Frites
- With perigord black truffle vinaigrette, watercress shallot salade, and natural jus.
- Omelette
- With mushrooms, leeks, and herbed chevre, served with petit salade or pommes frites.
- Lemon Sole Meuniere
- With slivered snap peas, tomato concasse, beurre blanc, and pommes puree.
- Tagliatelle
- With summer squash, pumpkin seed basil pesto & creme fraiche. Add duck confit for $5.00.
- Moules Frites
- Bourride of mussels with leeks, fennel, roasted tomato and parsley, served with pommes frites and basil garlic aioli.
- Maple Pork Tenderloin
- With thick cut bacon, swiss chard, poached apple & madeira jus.
- Chermoula Braised Short Rib
- With pommes puree, rainbow carrots & pickled radish.
- Roasted Chicken Breast and Braised Leg
- With chanterelles, squash pure, spinach & honey pine jus.
- Crispy Arctic Char
- With parsnip, brussel sprouts, persimmon relish & mustard jus.
- Pan Roasted Atlantic Hake
- With Navy bean mousseline, spinach, cider chorizo jam & pernod chicken jus.
Plat Du Jour
- Monday Plat Du Jour - BBQ Braised Brisket
- With spinach, pomme pure & crispy onions.
- Tuesday Plat Du Jour - Preserved Lemon Risotto
- With jumbo shrimp & lobster jus.
- Wednesday Plat Du Jour - Pan Roasted Trout
- With almond puree, haricot verts, figs & lemon vinaigrette.
- Thursday Plat Du Jour - Scallops
- With carrot apricot pure, cous cous, brussel sprouts & harissa.
- Friday Plat Du Jour - Long Island Duck Breast
- With peach salad, hazelnuts, black rice & a verjus gastrique.
- Saturday Plat Du Jour - Poached Lobster
- With cauliflower, pumpkin chutney, parisienne gnocchi & cider glace.
- Sunday Plat Du Jour - Shellfish Tagliatelle
- With a bouillabaisse cream sauce & arugula.
Salads
- Bibb Lettuce & Haricot Verts Salade
- With lemon creme fraiche, hazelnuts, and hard boiled egg.
- Roasted Beet & Watercress Salade
- With fourme d'ambert, walnuts, and sherry dijon vinaigrette.
- Steak Salade
- With bibb lettuce, shallots, croutons, and creamy garlic black pepper vinaigrette.
- Cobb Salade
- With chicken, tart apple, roquefort, smoked bacon, and avocado.
- Salade Nicoise
- With shaved fennel and coriander crusted rare tuna with lemon creme fraiche vinaigrette.
- Chicken Salade
- With toasted almonds, red grapes, mixed baby lettuces, and tarragon mustard.
- Petit Watercress & Shallot Salade
- Roasted Arctic Char Salad
- With spring lettuces, shaved fennel, preserved lemon and coarse mustard vinaigrette.
Sandwiches
- Aquitaine Burger
- With smoked bacon, boursin cheese, toasted brioche bun, and pommes frites.
- Shrimp Salad Club
- With smoked bacon, avocado, aioli, bibb lettuce, on toasted brioche.
- Duck Confit and Gruyere Sandwich
- With tarragon mustard, watercress, and pommes frites.
- Croque Monsieur
- Smoked ham and gruyere parisian pressed sandwich with tarragon mustard, watercress and pommes frites.
- Turkey Club
- Roasted turkey breast, smoked bacon, avocado, and tomato on brioche with basil garlic aioli.
Sides
Soup
Specials
- Aquitaine's Lunch Special
- Served with petit salade or pommes frites. Choice of soupe a l'oignon or roasted tomato bisque. Choice of croque monsieur or duck confit & gruyere sandwich or turkey club.
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