With Amontillado sherry and melted aged gruyere.

With mache, aged boucheron, toasted walnuts, and sherry vinaigrette.

With radish, toasted hazelnuts, and sherry vinaigrette. Add warm crottin de chevre for an additional price.

With warm poached egg, bacon lardons, brioche croutons, and sherry vinaigrette.

With fruit accompaniment and toasted walnuts.

With cornichons and whole grain mustard.

With creme chantilly.

With calvados caramel and creme fraiche.

With cognac creme anglaise, and vanilla bean ice cream.

With perigord black truffle vinaigrette, watercress shallot salade, and natural jus.

With cognac cream, grilled scallions, green peppercorns, and pommes au gratin.

With perigord black truffle vinaigrette, watercress shallot salade, and natural jus.

With mushrooms, leeks, and herbed chevre, served with petit salade or pommes frites.

With slivered snap peas, tomato concasse, buerre blanc, and pommes puree.

With wild mushrooms, asparagus, creme fraiche, black truffle butter, and parmigiano reggiano.

With lucques, shallots & sherry, and thyme cream.

With lentils, romaine, and cinnamon cider soubise.

With pommes puree, braised oxtail and orange almond glazed carrots.

With duck confit, bacon, and garlic sausage.

With lemon creme fraiche, hazelnuts, and hard boiled egg.

With fourme d'ambert, walnuts, and sherry dijon vinaigrette.

With bibb lettuce, shallots, croutons, and creamy garlic black pepper vinaigrette.

With chicken, tart apple, roquefort, smoked bacon, and avocado.

With basil garlic aioli.