Finale
1 Columbus Ave, Boston, MA 02116 (617) 338-3095Main
Plated Desserts
a more generous portion of our best selling signature dessert, served with a trio of ice creams and milk chocolate covered almonds
chocolate-lovers rejoice, as this plate features five varieties of valrhona chocolate. molten chocolate cake with apricot sauce, chocolate hazelnut pyramid with vanilla anglaise, dark chocolate decadence with honey caramel gelato, nougat mousse in a white
fresh strawberry tart with vanilla gelato; peach almond torte with apricot sauce; white chocolate flower petals filled with butter crumb cake, lemon bavarian cream and topped with sliced blueberries; chocolate basket filled with mixed berry sauce and mini
baked-to-order warm chocolate cake with a gooey center, served with coffee gelato and milk chocolate covered almonds
vanilla cream glazed a la minute by our pastry artists, garnished with half moons of orange butter cookies and a medley of fresh fruit
refreshing peach sorbet between crisp almond shortbread, accompanied by fresh raspberries, chardonnay wine sauce and sweet pesto
cinnamon cake with small french apricots, tahitian vanilla chiboust crème and chestnut puree, served with apricot sorbet
this tasting plate for one features a roasted pear wedge with peach sauce, lemon bundt with blood orange sauce, and a milk chocolate tower filled with whole almonds and paired with butterscotch sauce
bittersweet chocolate mousse layered with chocolate buttermilk cake and french apricot puree, served with a napoleon of blackberry cabernet sorbet and strudel dough
a delectable caramel mousse is layered between crisp puff pastry and served with berries tossed in raspberry puree and a chocolate caramel sauce
cheesecake flavored with applesauce, cinnamon and nutmeg, served with butterscotch sauce. accompanied by a pineapple upside-down cake
Prelude
arugula, artichoke hearts, tomatoes, cucumbers, red onions and chick peas, tossed with a roasted artichoke vinaigrette\
daily selections by our chef
prosciutto, figs, caramelized onions, and caciotto al tartufo (black truffle cheese)
grilled chicken with caramelized onions, feta and lemon cream
red roasted tomatoes with fresh mozzarella slices, fresh basil leaves, and drizzled with a balsamic reduction
fresh mozzarella and toasted baguette on a rosemary skewer topped with lemon-anchovy sauce, served warm, with a tomato salad with balsamic vinaigrette
roasted tomatoes, asparagus, goat cheese, garlic and caramelized onions, pressed between two crisp tortillas
Chef’s selection of cheeses served with salami, assorted fruits, olives, nuts and bread
fine cuts of salami and prosciutto served with artichoke hearts, roasted peppers, marinated onions, olives, spanish manchego and cantaloupe
Lunch Menu
sandwiches served with a garlic pickle.
smoked turkey, gruyere cheese, bacon, lettuce and tomato with mustard mayo on focaccia
portobello mushrooms, spinach, red onions, roasted red peppers, sprouts, and garlic cheese spread with balsamic reduction vinaigrette on focaccia
saucisson salami, gruyere, mesclun, caramelized onions, and roasted tomatoes with stone ground mustard on focaccia
oven roasted chicken breast, spinach, gruyere and caramelized onions with pesto on focaccia
bacon romaine lettuce, tomato and monterey jack cheese with mayo on multigrain
white tuna mixed with mayonnaise, chopped onion and celery, with romaine and tomato on multigrain
fresh mozzarella, arugula and vine ripened tomatoes with basil mayo on focaccia
sliced apple, mango chutney, goat cheese, caramelized onions, arugula and walnuts on multigrain
smoked turkey, avocado and sprouts with chipotle mayo on focaccia
poached chicken mixed with pecans, grapes, onion, celery and mayo, served with romaine on multigrain
boiled eggs mixed with mustard and mayonnaise, with romaine lettuce on multigrain
oven roasted chicken, jack cheese, arugula and sweet red onions with mustard mayo on focaccia
Lunch Salads
spinach with strawberries, candied pecans, pickled onions and bacon, dressed with zinfandel vinaigrette
crisp romaine lettuce with house-made dressing and herb-rubbed chicken
Tarts
all tarts are available in three sizes (10"-serves 8-12, 8"-serves 4-8 & 6"-serves 2-4) and are presented in our beautiful blue boxes.
almond cake with vanilla custard and tart cherries
traditional key lime custard filling in a sugar dough shell
fresh strawberries tossed in spiced rhubarb puree in a sugar dough shell
fresh fruits with almond frangipane and vanilla bavarian cream in a sugar dough shell
rich chocolate ganache filling in a handmade sugar dough shell
seasonal fruit baked with almond filling in a sugar dough shell
Finale Cakes
all cakes are presented in our signature blue box. most cakes come in all four sizes: 10" (serves 12-16), 8" (serves 8-12), 6" (serves 4-8) and 4" (serves 2) round. if you’re having trouble deciding, any one of our expert teammembers can easily guide you
layers of raspberry mousse with fresh raspberries, lemon mousse, and white cake
layers of blueberry mousse, lemon mousse and white cake
two beautiful layers of fresh ripe strawberries, white cake and vanilla bavarian cream
creamy cheesecake marbled with cherry puree with a graham cracker crust.
creamy cheesecake marbled with blueberry puree with a graham cracker crust
bittersweet chocolate mousse layered with chocolate buttermilk cake
finale-styled boston original, with moist yellow cake, bavarian cream and fine chocolate ganache
our signature bittersweet caramel mousse, white chocolate mousse, semi-sweet ganache layered with walnut espresso cake and chocolate buttermilk cake
maximum chocolate extravagance: dense, fudgy, flourless, truffle-like cake with a hint of coffee
strawberry and cream cheese mousses, strawberry curd, white cake, and a thin sheet of dark chocolate
coffee-soaked ladyfingers with rich mascarpone mousse, topped with valrhona cocoa powder
three tiers of valrhona chocolate mousse (bittersweet, milk, and white) with chocolate cake
Pastries & Pastry Gift Boxes
enjoy our pastries at home, give them as a gift, or bring them to your next dinnerparty or celebration. intricate and eye-catching, they are almost too pretty to eat.pastries feature rich mousses, premium fillings, and the finest chocolate. each pastryis
finale’s version of the famed dessert that features yellow cake, cream, and chocolate. also includes chocolate whoopie pies, a vanilla “gelato sandwich” with cherry almond florentines, apricot sauce and fresh fruit
Cookies & Cookie Gift Boxes
known by cookie connoisseurs as “best-in-class.” finale cookies feature plugra butter, valrhona chocolate and premium ingredients.four different packages are there viz. no box for every single cookie, dozen box for 1 dozen cookie, hearty box for 11/2 doze
