Filippo Ristorante
283 Causeway St, Boston, MA 02114 (617) 742-4143Main
Antipasti
made fresh with vegetables, cheese, and cured meats
fresh mussels and clams and fresh mushrooms in a zesty tomato sauce over freshly baked Italian sliced rustic focaccia
imported prosciutto layered between mozzarella with hot pepperoni sausage and cream of tartufo
imported snails in a reduction sauce of balsamic vinegar
garden-fresh tomato, fresh bocconcini mozzarella drizzled with extra virgin olive oil
grilled foccacia brushed with extra virgin olive oil. served with fresh mozzarella and tomato
dry mozzarella and prosciutto layered in a rich tomato sauce
imported snails in a hot spicy tomato sauce
fresh calamari lightly fried to a golden brown
succulent shrimp seasoned with herbs cooked in white wine and butter
Insalate
a garden fresh salad of crisp seasonal greens
fresh radicchio and endive salad
fresh salad of crisp greens, endive and raddichio with fresh tomato, onions and sliced broiled chicken breast with our specialty house dressing
Minestre
freshly made tortellini in a light soup of four cheeses in homemade chicken broth
Pasatascuitte
veal and chicken medallions in a butter and cheese sauce with penne. with broccoli - $15.00
fresh calamari in a flavor filled tomato sauce. served over spaghetti
homemade pasta layered with fresh egg, cheeses and ground veal
fresh basil from the garden and virgin olive oil are blended to make a pesto sauce. served saltati with gnocchi
tortellini in a rich cheese sauce of romano, mozzarella, bel paese and parmigiano
fresh broccoli, sliced sausage, sun-dried tomatoes, capers and crushed pepper spadellati with penne
our homemade gnocchi topped with veal medallions and porcini mushrooms, tomato, capers and tomatoes
with sausage - $12.50
a variety of herbs thinly sliced eggplant mushrooms, onion and peppers with penne
mafalde pasta in a light cream sauce with fresh egg, butter and parmesan cheese. with broccoli - $12.50
fresh mushrooms, cured meats, fresh egg and herbs cooked in extra virgin olive oil with truffle oil and mafalde pasta
penne with a sauce of sammarzano tomatoes, meats, and spices
fresh garlic and cheeses pan tossed with cheese filled tortellini
Contorni
the last eggplants of the season and roasted peppers marinated in extra virgin olive oil over sliced focaccia
fresh roasted red peppers with imported bocconicini mozzarella
eggplant baked and layered with mozzarella cheese and tomato sauce over sliced focaccia
fresh fried mushrooms
fresh broccoli with garlic and olive oil over sliced focaccia
fresh broccoli dipped in egg and fried to a golden brown
Pollo
chicken cutlet in tomato sauce with mozzarella cheese. served with penne and salad
boneless chicken in a white wine sauce with mushrooms, peppers and sweet white onions
chicken cutlet and eggplant baked in mozzarella and tomato sauce
boneless chicken breast and fresh mushrooms in sweet marsala wine
boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with black olives
boneless chicken breast sauteed with porcini mushrooms, anchovies, black olives, sundried tomatoes and artichokes in a wine sauce
boneless chicken breast, anchovies and ground pepper in a hot and spicy tomato sauce
boneless chicken breast, artichoke hearts and mushrooms in a light lemon sauce
chicken with eggplant and topped with a trail blazed with pepperoni
boneless chicken breast with imported prosciutto, pepperoni rostiti, imported porcini mushrooms in a white wine and butter sauce
Frutti Di Mare
fresh filet of sole in a light tomato sauce
fresh filet of sole dipped in egg and fried to a golden brown in a light lemon and wine sauce
fresh mussels and shrimp with mushrooms, peppers and sweet white onion
shrimp, mushrooms, anchovies and ground pepper in a zestful tomato sauce. served over our maccheroni chitarra, a regional Abruzzese pasta
Fresh shrimp, mussels, mushrooms, anchovies, and ground pepper in a robust tomato sauce. Served over spaghetti
Shrimp in a light sauce of garlic and butter over spaghetti
Vitello
veal cutlet, mozzarella, parmigiano cheese and tomato sauce. served with penne and salad
veal tenderloin sauteed in a white wine sauce with mushrooms, peppers and sweet white onions
veal and mushrooms sauteed with imported marsala wine from Sicily.
sliced veal, prosciutto and cheeses with fresh mushrooms cooked in white wine.
veal cutlet and eggplant baked in tomato sauce with mozzarella
puffs of mozzarella cheese and veal sauteed in white wine.
veal in a spicy tomato sauce with fresh mushrooms and sun-dried tomatoes
Focaccia
focaccia with a blend of spices and regional pecorino
focaccia with sammarzano tomato, mozzarella and pecorino cheeses
focaccia with spaghetti and cacciocavalo and mozzarella di bufala cheeses
foccacia with mozzarella and mortadella
foccacia with cream of tartufi and caciocavalli cheese
focaccia with mozzarella cheese, walnuts and bel paese cheese
focaccia with calamari, pesto and mozzarella cheese
a sweet focaccia with marmellata di pesca, sweet ricotta cheese and sprinkled with sugar
focaccia with mozzarella and bel paese cheeses
focaccia with dried figs, marmellata and fresh ricotta cheese
focaccia with fontina and pecorino cheeses and mortadella
focaccia with san daniele prosciutto
focaccia with rich nutella made of sweet chocolate and hazelnuts
focaccia with mozzarella, marinated eggplant, and pecorino romano cheese
focaccia with mascarpone and pecorino toscano cheeses
focaccia with cream of porcini mushrooms and pecorino toscana cheese
focaccia with mortadella, mozzarella and parmigiano cheese
baked rustic bread with paper thin slices of Prosciutto di Parma
focaccia with hot pepperoni and pecorino
focaccia with alici, fresh garlic, regional pecorino cheese and a touch of extra virgin olive oil.
focaccia with mozzarella cheese and a sprinkle of extra virgin olice oil.
focaccia with regional pecorino cheese and olivata
focaccia with sliced porchetta and mozzarella
focaccia with sausage and auricchio and pecorino calabresse cheese
Cappello
features rustic country break baked over several of our dishes.
cappello stuffed with veal and prosciutto and fontina cheese with broccoli
Cappello with fresh calamari, shrimp and pesto-spadellati with mafalde pasta and truffle oil.
Cappello with broiled sirloin steak in Barolo wine.
cappello with puffs or mozzarella cheese, veal and crema di tartufo
cappello with fresh salmon and fresh broccoli with cream of tartufo in aurum liquor sauce
cappello with boneless chicken rolled and stuffed with prosciutto and fontina cheese. Served in a delightful Aurum liquor sauce with fresh broccoli.
cappello over a salsa di pesce made of fresh shrimp, clams, mussels, filet of sole, calamari, and sea scallops over spaghetti.
veal with prosciutto, cheeses and spices and cooked with peppers, onions and fresh mushrooms in a rich tomato sauce
Cappello over veal chop with prosciutto, Bocconcini cheese and oil of tartufi neri. Served fresh vegetables, mushrooms and grilled rustic bread with melted mozzarella.
Cappello over imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over spaghetti baked in our rustic cappello.
Cappello over cheese-filled tortelli with shrimp, mushrooms, anchovies, black olives and capers in a spicy tomato sauce.
Cappello over broiled sirloin steak sauteed in a hot spicy marinara tomato sauce with fresh garlic and anchovies.
Gnocchi in a garden-fresh pesto sauce, tortellini spadellati with butter and garlic, maccheroni chitarra in a zesty tomato sauce.
cappello over stuffed veal chop with fresh mushrooms in sweet Marsala wine.
