Filippo Ristorante

283 Causeway St
Boston, MA 02114

(617) 742-4143

Antipasti

  • Caprese
    •  
    • $7.50
  • garden-fresh tomato, fresh bocconcini mozzarella drizzled with extra virgin olive oil
  • Bruschetta Napoletana
    •  
    • $6.50
  • grilled foccacia brushed with extra virgin olive oil. served with fresh mozzarella and tomato
  • Mozzarella in Carrozza
    •  
    • $7.50
  • dry mozzarella and prosciutto layered in a rich tomato sauce
  • Lumanche Alla Sulmonese
    •  
    • $8.50
  • imported snails in a hot spicy tomato sauce
  • Calamari Fritti Dorati
    •  
    • $9.50
  • fresh calamari lightly fried to a golden brown
  • Battello Di Scampi
    •  
    • $9.50
  • succulent shrimp seasoned with herbs cooked in white wine and butter
  • Antipasto al Tre Borghi
    •  
    • $9.95
  • made fresh with vegetables, cheese, and cured meats
  • Mare E Monti
    •  
    • $9.95
  • fresh mussels and clams and fresh mushrooms in a zesty tomato sauce over freshly baked Italian sliced rustic focaccia
  • Tra Borghi Sestieri
    •  
    • $8.95
  • imported prosciutto layered between mozzarella with hot pepperoni sausage and cream of tartufo
  • Mar Nero
    •  
    • $8.95
  • imported snails in a reduction sauce of balsamic vinegar
Insalate

  • Insalata Del Giardino
    •  
    • $4.25
  • a garden fresh salad of crisp seasonal greens
  • Radicchio E Indivia
    •  
    • $6.50
  • fresh radicchio and endive salad
  • Tra Verde E Pavarotti
    •  
    • $12.75
  • fresh salad of crisp greens, endive and raddichio with fresh tomato, onions and sliced broiled chicken breast with our specialty house dressing
Minestre

  • Large
  • Small
  • Gnocchetti E Fagioli
    •  
    • $5.50
    • $3.50
  • Biancaneve
    •  
    • $6.50
  • freshly made tortellini in a light soup of four cheeses in homemade chicken broth
  • Zuppa Del Giorno
    •  
    • $6.50
  • Pasatascuitte
    •  
Pasatascuitte

  • Bolognese
    •  
    • $9.50
  • penne with a sauce of sammarzano tomatoes, meats, and spices
  • Profumo Di Bosco Filippo
    •  
    • $11.50
  • fresh mushrooms, cured meats, fresh egg and herbs cooked in extra virgin olive oil with truffle oil and mafalde pasta
  • Mafalde Alfredo
    •  
    • $9.50
  • mafalde pasta in a light cream sauce with fresh egg, butter and parmesan cheese. with broccoli - $12.50
  • Tratturo Antico
    •  
    • $9.50
  • a variety of herbs thinly sliced eggplant mushrooms, onion and peppers with penne
  • Penne O Spaghetti Pomodoro
    •  
    • $8.50
  • with sausage - $12.50
  • Calamari Pirata
    •  
    • $12.75
  • fresh calamari in a flavor filled tomato sauce. served over spaghetti
  • Spezzatino All'abruzzese
    •  
    • $13.50
  • veal and chicken medallions in a butter and cheese sauce with penne. with broccoli - $15.00
  • Tortellini Arturo
    •  
    • $9.50
  • fresh garlic and cheeses pan tossed with cheese filled tortellini
  • Lasagna Lucia
    •  
    • $9.95
  • homemade pasta layered with fresh egg, cheeses and ground veal
  • Gnocchi D'abruzzo Con Pesto
    •  
    • $10.50
  • fresh basil from the garden and virgin olive oil are blended to make a pesto sauce. served saltati with gnocchi
  • Tortellini Quattro Formaggi
    •  
    • $11.50
  • tortellini in a rich cheese sauce of romano, mozzarella, bel paese and parmigiano
  • Ammazzafame
    •  
    • $12.75
  • fresh broccoli, sliced sausage, sun-dried tomatoes, capers and crushed pepper spadellati with penne
  • Gnocchi D'abruzzo Spezzatino
    •  
    • $19.50
  • our homemade gnocchi topped with veal medallions and porcini mushrooms, tomato, capers and tomatoes
Contorni

  • Campo Imperatore
    •  
    • $7.50
  • the last eggplants of the season and roasted peppers marinated in extra virgin olive oil over sliced focaccia
  • Peperonata Ovidio
    •  
    • $9.50
  • fresh roasted red peppers with imported bocconicini mozzarella
  • Melanzane Al Forno
    •  
    • $8.95
  • eggplant baked and layered with mozzarella cheese and tomato sauce over sliced focaccia
  • Funghi Fritti
    •  
    • $5.50
  • fresh fried mushrooms
  • Broccoli Aglio'olio
    •  
    • $5.50
  • fresh broccoli with garlic and olive oil over sliced focaccia
  • Broccoli Vanda
    •  
    • $8.50
  • fresh broccoli dipped in egg and fried to a golden brown
Pollo

  • Pollo Parmigiana
    •  
    • $13.50
  • chicken cutlet in tomato sauce with mozzarella cheese. served with penne and salad
  • Pollo Cacciatore
    •  
    • $14.50
  • boneless chicken in a white wine sauce with mushrooms, peppers and sweet white onions
  • Cotoletta Melanzane Parmigiana
    •  
    • $14.75
  • chicken cutlet and eggplant baked in mozzarella and tomato sauce
  • Pollo Marsala
    •  
    • $15.50
  • boneless chicken breast and fresh mushrooms in sweet marsala wine
  • Re Francesco li
    •  
    • $18.50
  • boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with black olives
  • Pollo Alle Gole Del Sagittario
    •  
    • $17.50
  • boneless chicken breast sauteed with porcini mushrooms, anchovies, black olives, sundried tomatoes and artichokes in a wine sauce
  • Pollo Arrabbiata
    •  
    • $16.50
  • boneless chicken breast, anchovies and ground pepper in a hot and spicy tomato sauce
  • Pollo Lucia
    •  
    • $16.50
  • boneless chicken breast, artichoke hearts and mushrooms in a light lemon sauce
  • Boston Freedom Trail
    •  
    • $15.75
  • chicken with eggplant and topped with a trail blazed with pepperoni
  • Pollo Ai Sette Colli Romani
    •  
    • $25.50
  • boneless chicken breast with imported prosciutto, pepperoni rostiti, imported porcini mushrooms in a white wine and butter sauce
Frutti Di Mare

  • Sogliola Napoletana
    •  
    • $15.50
  • fresh filet of sole in a light tomato sauce
  • Sogliola Margherita
    •  
    • $16.50
  • fresh filet of sole dipped in egg and fried to a golden brown in a light lemon and wine sauce
  • Cozze E Gamberi Cacciatore
    •  
    • $17.50
  • fresh mussels and shrimp with mushrooms, peppers and sweet white onion
  • Maccheroni Chitarra Filippo
    •  
    • $16.75
  • shrimp, mushrooms, anchovies and ground pepper in a zestful tomato sauce. served over our maccheroni chitarra, a regional Abruzzese pasta
  • Cozze E Gamberi All'arrabbiata
    •  
    • $17.50
  • Fresh shrimp, mussels, mushrooms, anchovies, and ground pepper in a robust tomato sauce. Served over spaghetti
  • Scampi Francavillese
    •  
    • $16.50
  • Shrimp in a light sauce of garlic and butter over spaghetti
Vitello

  • Cotoletta Parmigiana
    •  
    • $14.50
  • veal cutlet, mozzarella, parmigiano cheese and tomato sauce. served with penne and salad
  • Vitello Cacciatore
    •  
    • $16.75
  • veal tenderloin sauteed in a white wine sauce with mushrooms, peppers and sweet white onions
  • Vitello Marsala
    •  
    • $16.75
  • veal and mushrooms sauteed with imported marsala wine from Sicily.
  • Saltimbocca Alla Figlia D'Orio
    •  
    • $18.50
  • sliced veal, prosciutto and cheeses with fresh mushrooms cooked in white wine.
  • Cotoletta Melanzane
    •  
    • $16.50
  • veal cutlet and eggplant baked in tomato sauce with mozzarella
  • Vitello Carrozzella
    •  
    • $18.50
  • puffs of mozzarella cheese and veal sauteed in white wine.
  • Vitello Sulmontina
    •  
    • $17.00
  • veal in a spicy tomato sauce with fresh mushrooms and sun-dried tomatoes
Focaccia

  • Cagliari
    •  
    • $7.50
  • focaccia with a blend of spices and regional pecorino
  • Sassari
    •  
    • $9.50
  • focaccia with hot pepperoni and pecorino
  • Potenza
    •  
    • $9.50
  • focaccia with alici, fresh garlic, regional pecorino cheese and a touch of extra virgin olive oil.
  • Matera
    •  
    • $9.50
  • focaccia with mozzarella cheese and a sprinkle of extra virgin olice oil.
  • Bari
    •  
    • $9.50
  • focaccia with regional pecorino cheese and olivata
  • Foggia
    •  
    • $11.50
  • focaccia with sliced porchetta and mozzarella
  • Cosenza
    •  
    • $12.50
  • focaccia with sausage and auricchio and pecorino calabresse cheese
  • Napoli
    •  
    • $11.50
  • focaccia with sammarzano tomato, mozzarella and pecorino cheeses
  • Salerno
    •  
    • $12.50
  • focaccia with spaghetti and cacciocavalo and mozzarella di bufala cheeses
  • Campobasso
    •  
    • $11.50
  • foccacia with mozzarella and mortadella
  • Isernia
    •  
    • $9.95
  • foccacia with cream of tartufi and caciocavalli cheese
  • Ascoli Piceno
    •  
    • $9.50
  • focaccia with mozzarella cheese, walnuts and bel paese cheese
  • Perugia
    •  
    • $11.50
  • focaccia with rich nutella made of sweet chocolate and hazelnuts
  • Frosinone
    •  
    • $9.95
  • focaccia with mozzarella, marinated eggplant, and pecorino romano cheese
  • Firenze
    •  
    • $9.95
  • focaccia with mascarpone and pecorino toscano cheeses
  • Pisa
    •  
    • $12.50
  • focaccia with cream of porcini mushrooms and pecorino toscana cheese
  • Bologna
    •  
    • $12.50
  • focaccia with mortadella, mozzarella and parmigiano cheese
  • Parma
    •  
    • $16.50
  • baked rustic bread with paper thin slices of Prosciutto di Parma
  • Genova
    •  
    • $14.50
  • focaccia with calamari, pesto and mozzarella cheese
  • Asti
    •  
    • $13.50
  • a sweet focaccia with marmellata di pesca, sweet ricotta cheese and sprinkled with sugar
  • Bergamo
    •  
    • $11.50
  • focaccia with mozzarella and bel paese cheeses
  • Verona
    •  
    • $11.50
  • focaccia with dried figs, marmellata and fresh ricotta cheese
  • Bolzano
    •  
    • $11.50
  • focaccia with fontina and pecorino cheeses and mortadella
  • Udine
    •  
    • $16.50
  • focaccia with san daniele prosciutto
Cappello

features rustic country break baked over several of our dishes.

  • Marsala
    •  
    • $33.50
  • cappello over stuffed veal chop with fresh mushrooms in sweet Marsala wine.
  • Catanzaro
    •  
    • $28.50
  • veal with prosciutto, cheeses and spices and cooked with peppers, onions and fresh mushrooms in a rich tomato sauce
  • Sulmona
    •  
    • $61.50
  • Cappello over veal chop with prosciutto, Bocconcini cheese and oil of tartufi neri. Served fresh vegetables, mushrooms and grilled rustic bread with melted mozzarella.
  • Pescara
    •  
    • $28.50
  • Cappello over imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over spaghetti baked in our rustic cappello.
  • Ancona
    •  
    • $28.50
  • Cappello over cheese-filled tortelli with shrimp, mushrooms, anchovies, black olives and capers in a spicy tomato sauce.
  • Assisi
    •  
    • $32.00
  • Cappello over broiled sirloin steak sauteed in a hot spicy marinara tomato sauce with fresh garlic and anchovies.
  • Roma
    •  
    • $29.50
  • Gnocchi in a garden-fresh pesto sauce, tortellini spadellati with butter and garlic, maccheroni chitarra in a zesty tomato sauce.
  • Cinque Terre
    •  
    • $28.50
  • Cappello with fresh calamari, shrimp and pesto-spadellati with mafalde pasta and truffle oil.
  • Torino
    •  
    • $33.50
  • Cappello with broiled sirloin steak in Barolo wine.
  • Milano
    •  
    • $35.00
  • cappello with puffs or mozzarella cheese, veal and crema di tartufo
  • Venezia
    •  
    • $55.00
  • cappello with fresh salmon and fresh broccoli with cream of tartufo in aurum liquor sauce
  • Trento
    •  
    • $29.50
  • cappello with boneless chicken rolled and stuffed with prosciutto and fontina cheese. Served in a delightful Aurum liquor sauce with fresh broccoli.
  • Trieste
    •  
    • $35.50
  • cappello over a salsa di pesce made of fresh shrimp, clams, mussels, filet of sole, calamari, and sea scallops over spaghetti.
  • Aosta
    •  
    • $33.50
  • cappello stuffed with veal and prosciutto and fontina cheese with broccoli

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