Cuisines and Dishes at Filippo Ristorante:
- Italian
Filippo Ristorante
283 Causeway St,
Boston
MA
02114
(617) 742-4143
Menu for Filippo Ristorante
Antipasti
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Caprese
$7.50
garden-fresh tomato, fresh bocconcini mozzarella drizzled with extra virgin olive oil
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Bruschetta Napoletana
$6.50
grilled foccacia brushed with extra virgin olive oil. served with fresh mozzarella and tomato
-
Mozzarella in Carrozza
$7.50
dry mozzarella and prosciutto layered in a rich tomato sauce
-
Lumanche Alla Sulmonese
$8.50
imported snails in a hot spicy tomato sauce
-
Calamari Fritti Dorati
$9.50
fresh calamari lightly fried to a golden brown
-
Battello Di Scampi
$9.50
succulent shrimp seasoned with herbs cooked in white wine and butter
-
Antipasto al Tre Borghi
$9.95
made fresh with vegetables, cheese, and cured meats
-
Mare E Monti
$9.95
fresh mussels and clams and fresh mushrooms in a zesty tomato sauce over freshly baked Italian sliced rustic focaccia
-
Tra Borghi Sestieri
$8.95
imported prosciutto layered between mozzarella with hot pepperoni sausage and cream of tartufo
-
Mar Nero
$8.95
imported snails in a reduction sauce of balsamic vinegar
Insalate
-
Insalata Del Giardino
$4.25
a garden fresh salad of crisp seasonal greens
-
Radicchio E Indivia
$6.50
fresh radicchio and endive salad
-
Tra Verde E Pavarotti
$12.75
fresh salad of crisp greens, endive and raddichio with fresh tomato, onions and sliced broiled chicken breast with our specialty house dressing
Minestre
- Gnocchetti E Fagioli $3.50 - $5.50
-
Biancaneve
$6.50
freshly made tortellini in a light soup of four cheeses in homemade chicken broth
- Zuppa Del Giorno $6.50
- Pasatascuitte
Pasatascuitte
-
Bolognese
$9.50
penne with a sauce of sammarzano tomatoes, meats, and spices
-
Profumo Di Bosco Filippo
$11.50
fresh mushrooms, cured meats, fresh egg and herbs cooked in extra virgin olive oil with truffle oil and mafalde pasta
-
Mafalde Alfredo
$9.50
mafalde pasta in a light cream sauce with fresh egg, butter and parmesan cheese. with broccoli - $12.50
-
Tratturo Antico
$9.50
a variety of herbs thinly sliced eggplant mushrooms, onion and peppers with penne
-
Penne O Spaghetti Pomodoro
$8.50
with sausage - $12.50
-
Calamari Pirata
$12.75
fresh calamari in a flavor filled tomato sauce. served over spaghetti
-
Spezzatino All'abruzzese
$13.50
veal and chicken medallions in a butter and cheese sauce with penne. with broccoli - $15.00
-
Tortellini Arturo
$9.50
fresh garlic and cheeses pan tossed with cheese filled tortellini
-
Lasagna Lucia
$9.95
homemade pasta layered with fresh egg, cheeses and ground veal
-
Gnocchi D'abruzzo Con Pesto
$10.50
fresh basil from the garden and virgin olive oil are blended to make a pesto sauce. served saltati with gnocchi
-
Tortellini Quattro Formaggi
$11.50
tortellini in a rich cheese sauce of romano, mozzarella, bel paese and parmigiano
-
Ammazzafame
$12.75
fresh broccoli, sliced sausage, sun-dried tomatoes, capers and crushed pepper spadellati with penne
-
Gnocchi D'abruzzo Spezzatino
$19.50
our homemade gnocchi topped with veal medallions and porcini mushrooms, tomato, capers and tomatoes
Contorni
-
Campo Imperatore
$7.50
the last eggplants of the season and roasted peppers marinated in extra virgin olive oil over sliced focaccia
-
Peperonata Ovidio
$9.50
fresh roasted red peppers with imported bocconicini mozzarella
-
Melanzane Al Forno
$8.95
eggplant baked and layered with mozzarella cheese and tomato sauce over sliced focaccia
-
Funghi Fritti
$5.50
fresh fried mushrooms
-
Broccoli Aglio'olio
$5.50
fresh broccoli with garlic and olive oil over sliced focaccia
-
Broccoli Vanda
$8.50
fresh broccoli dipped in egg and fried to a golden brown
Pollo
-
Pollo Parmigiana
$13.50
chicken cutlet in tomato sauce with mozzarella cheese. served with penne and salad
-
Pollo Cacciatore
$14.50
boneless chicken in a white wine sauce with mushrooms, peppers and sweet white onions
-
Cotoletta Melanzane Parmigiana
$14.75
chicken cutlet and eggplant baked in mozzarella and tomato sauce
-
Pollo Marsala
$15.50
boneless chicken breast and fresh mushrooms in sweet marsala wine
-
Re Francesco li
$18.50
boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with black olives
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Pollo Alle Gole Del Sagittario
$17.50
boneless chicken breast sauteed with porcini mushrooms, anchovies, black olives, sundried tomatoes and artichokes in a wine sauce
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Pollo Arrabbiata
$16.50
boneless chicken breast, anchovies and ground pepper in a hot and spicy tomato sauce
-
Pollo Lucia
$16.50
boneless chicken breast, artichoke hearts and mushrooms in a light lemon sauce
-
Boston Freedom Trail
$15.75
chicken with eggplant and topped with a trail blazed with pepperoni
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Pollo Ai Sette Colli Romani
$25.50
boneless chicken breast with imported prosciutto, pepperoni rostiti, imported porcini mushrooms in a white wine and butter sauce
Frutti Di Mare
-
Sogliola Napoletana
$15.50
fresh filet of sole in a light tomato sauce
-
Sogliola Margherita
$16.50
fresh filet of sole dipped in egg and fried to a golden brown in a light lemon and wine sauce
-
Cozze E Gamberi Cacciatore
$17.50
fresh mussels and shrimp with mushrooms, peppers and sweet white onion
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Maccheroni Chitarra Filippo
$16.75
shrimp, mushrooms, anchovies and ground pepper in a zestful tomato sauce. served over our maccheroni chitarra, a regional Abruzzese pasta
-
Cozze E Gamberi All'arrabbiata
$17.50
Fresh shrimp, mussels, mushrooms, anchovies, and ground pepper in a robust tomato sauce. Served over spaghetti
-
Scampi Francavillese
$16.50
Shrimp in a light sauce of garlic and butter over spaghetti
Vitello
-
Cotoletta Parmigiana
$14.50
veal cutlet, mozzarella, parmigiano cheese and tomato sauce. served with penne and salad
-
Vitello Cacciatore
$16.75
veal tenderloin sauteed in a white wine sauce with mushrooms, peppers and sweet white onions
-
Vitello Marsala
$16.75
veal and mushrooms sauteed with imported marsala wine from Sicily.
-
Saltimbocca Alla Figlia D'Orio
$18.50
sliced veal, prosciutto and cheeses with fresh mushrooms cooked in white wine.
-
Cotoletta Melanzane
$16.50
veal cutlet and eggplant baked in tomato sauce with mozzarella
-
Vitello Carrozzella
$18.50
puffs of mozzarella cheese and veal sauteed in white wine.
-
Vitello Sulmontina
$17.00
veal in a spicy tomato sauce with fresh mushrooms and sun-dried tomatoes
Focaccia
-
Cagliari
$7.50
focaccia with a blend of spices and regional pecorino
-
Sassari
$9.50
focaccia with hot pepperoni and pecorino
-
Potenza
$9.50
focaccia with alici, fresh garlic, regional pecorino cheese and a touch of extra virgin olive oil.
-
Matera
$9.50
focaccia with mozzarella cheese and a sprinkle of extra virgin olice oil.
-
Bari
$9.50
focaccia with regional pecorino cheese and olivata
-
Foggia
$11.50
focaccia with sliced porchetta and mozzarella
-
Cosenza
$12.50
focaccia with sausage and auricchio and pecorino calabresse cheese
-
Napoli
$11.50
focaccia with sammarzano tomato, mozzarella and pecorino cheeses
-
Salerno
$12.50
focaccia with spaghetti and cacciocavalo and mozzarella di bufala cheeses
-
Campobasso
$11.50
foccacia with mozzarella and mortadella
-
Isernia
$9.95
foccacia with cream of tartufi and caciocavalli cheese
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Ascoli Piceno
$9.50
focaccia with mozzarella cheese, walnuts and bel paese cheese
-
Perugia
$11.50
focaccia with rich nutella made of sweet chocolate and hazelnuts
-
Frosinone
$9.95
focaccia with mozzarella, marinated eggplant, and pecorino romano cheese
-
Firenze
$9.95
focaccia with mascarpone and pecorino toscano cheeses
-
Pisa
$12.50
focaccia with cream of porcini mushrooms and pecorino toscana cheese
-
Bologna
$12.50
focaccia with mortadella, mozzarella and parmigiano cheese
-
Parma
$16.50
baked rustic bread with paper thin slices of Prosciutto di Parma
-
Genova
$14.50
focaccia with calamari, pesto and mozzarella cheese
-
Asti
$13.50
a sweet focaccia with marmellata di pesca, sweet ricotta cheese and sprinkled with sugar
-
Bergamo
$11.50
focaccia with mozzarella and bel paese cheeses
-
Verona
$11.50
focaccia with dried figs, marmellata and fresh ricotta cheese
-
Bolzano
$11.50
focaccia with fontina and pecorino cheeses and mortadella
-
Udine
$16.50
focaccia with san daniele prosciutto
Cappello
-
Marsala
$33.50
cappello over stuffed veal chop with fresh mushrooms in sweet Marsala wine.
-
Catanzaro
$28.50
veal with prosciutto, cheeses and spices and cooked with peppers, onions and fresh mushrooms in a rich tomato sauce
-
Sulmona
$61.50
Cappello over veal chop with prosciutto, Bocconcini cheese and oil of tartufi neri. Served fresh vegetables, mushrooms and grilled rustic bread with melted mozzarella.
-
Pescara
$28.50
Cappello over imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over spaghetti baked in our rustic cappello.
-
Ancona
$28.50
Cappello over cheese-filled tortelli with shrimp, mushrooms, anchovies, black olives and capers in a spicy tomato sauce.
-
Assisi
$32.00
Cappello over broiled sirloin steak sauteed in a hot spicy marinara tomato sauce with fresh garlic and anchovies.
-
Roma
$29.50
Gnocchi in a garden-fresh pesto sauce, tortellini spadellati with butter and garlic, maccheroni chitarra in a zesty tomato sauce.
-
Cinque Terre
$28.50
Cappello with fresh calamari, shrimp and pesto-spadellati with mafalde pasta and truffle oil.
-
Torino
$33.50
Cappello with broiled sirloin steak in Barolo wine.
-
Milano
$35.00
cappello with puffs or mozzarella cheese, veal and crema di tartufo
-
Venezia
$55.00
cappello with fresh salmon and fresh broccoli with cream of tartufo in aurum liquor sauce
-
Trento
$29.50
cappello with boneless chicken rolled and stuffed with prosciutto and fontina cheese. Served in a delightful Aurum liquor sauce with fresh broccoli.
-
Trieste
$35.50
cappello over a salsa di pesce made of fresh shrimp, clams, mussels, filet of sole, calamari, and sea scallops over spaghetti.
-
Aosta
$33.50
cappello stuffed with veal and prosciutto and fontina cheese with broccoli
Menu for Filippo Ristorante provided by Allmenus.com
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Dining options for Filippo Ristorante
Ratings and Reviews for Filippo Ristorante
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Mar 19 2012
A K. via Yelp
I really didn't want to hate on this place, but I almost think it's my duty to warn other people from coming here. We, too, had a restaurant.com gift card...read more
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Mar 01 2012
Sara L. via Yelp
Went here for dinner before a Celtics game. I think that's how this place finds all of its sucker patrons. I have to say, I came here with a sense of humor...read more
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Feb 24 2012
Kristen C. via Yelp
Worst restaurant I have ever been to. Ever. So incredibly rude. Do not eat here if you are a vegetarian!read more
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