Excelsior

272 Boylston St
Boston, MA 02116

(617) 426-7878

Appetizers

  • Crispy Fried Ipswich Clams
    •  
  • preserved lemon tartar sauce
  • Steak Tartare
    •  
    • $17.00
  • branded with cracked pepper, toasted potato bread
  • Point Judith Calamari
    •  
    • $14.00
  • roasted peanuts, sweet Thai chili sauce
  • Warm Beet Salad, Great Hill bleu
    •  
    • $12.00
  • house cured pancetta
  • Jumbo Lump Crabcake
    •  
    • $16.00
  • sambal aioli
  • Lobster-Sweet Potato Bisque
    •  
    • $12.00
  • native cranberry beans, house made tasso
  • House Smoked Carolina Trout
    •  
    • $13.00
  • haricots verts, toasted almonds
  • Nesenkeag Farm Field Green Salad
    •  
    • $11.00
  • warm pecan crusted goat cheese
  • Tuna Tartare, avocado, salsa
    •  
    • $17.00
Raw Bar

  • Island Creek Oysters, MA
    •  
    • $16.00
  • Sunberry Point Oysters, PEI
    •  
    • $17.00
  • Pat Woodbury's Littlenecks
    •  
    • $14.00
  • Wild White Shrimp Cocktail
    •  
    • $18.00
  • Seafood Tower
    •  
    • $44.00
  • serves 2-4p
Wood Oven Pizza

  • White Clam
    •  
    • $16.00
  • rapini, fire roasted hot peppers, ricotta salada
  • Classic Margarita
    •  
    • $15.00
  • Vermont Chèvre
    •  
    • $16.00
  • bacon, vidalia onion
  • Smoked Duck
    •  
    • $17.00
  • dry jack, avocado, pico de gallo
Entrées

  • Maine Lobster Tail Schnitzel, German fingerling potato salad
    •  
  • Veal Milanese
    •  
    • $35.00
  • ratatouille, organic chicken egg
  • Day Boat Haddock
    •  
    • $29.00
  • white shrimp, house made chorizo
  • Beef Short Rib ‘Sauerbraten'
    •  
    • $31.00
  • cider braised red cabbage, parsnip puree
  • Atlantic Salmon
    •  
    • $29.00
  • red kuri squash ravioli, brown butter-sage vinaigrette
  • Brick Roasted "all natural" Chicken, Cabot ‘clothbound' cheddar mac ‘n' cheese
    •  
    • $27.00
  • Hangar Steak
    •  
    • $31.00
  • potato-leek croquettes, foraged mushrooms
  • Swordfish Steak
    •  
    • $31.00
  • black mission figs, prosciutto
  • Wolfe Neck Filet Mignon
    •  
    • $42.00
  • sweet potato gratin, leaf spinach
  • Handmade 3 Cheese Ravioli, Pio Angelini's wood roasted tomatoes
    •  
    • $25.00
Sides

  • Brussel Sprouts
    •  
    • $8.00
  • bacon, cipollini onion
  • Macomber Turnips
    •  
    • $6.00
  • mulled apple cider
  • Whipped Yukon Gold Potatoes
    •  
    • $6.00
  • Asparagus Spears
    •  
    • $8.00
  • toasted almonds
  • Hand Cut French Fries, rosemary aioli
    •  
    • $7.00
  • Cabot ‘Clothbound' Cheddar Mac ‘n' Cheese
    •  
    • $8.00
Excelsior

Plate of Sweets

  • Housemade Candies, Cookies
    •  
    • $13.00
  • Grayson
    •  
    • $20.00
  • Raw Cow's/Virginia
    •  
    • $20.00
  • Roquefort Gabriel Coulet
    •  
    • $20.00
  • Raw Ewe's/France
    •  
    • $20.00
  • Nancy's Camembert
    •  
    • $20.00
DESSERT

  • Carrot Cake
    •  
    • $10.00
  • Caramel Lace, Orange Flower Custard, Carrot-Orange Caramel
  • Poire Belle Hélène
    •  
    • $10.00
  • Port Poached Sekel Pear, Ice Cream Sandwich
  • Chocolate Crème Brûlèe
    •  
    • $10.00
  • Graham Cookie, Fresh Raspberries
  • Cinnamon Affogato di Gelato
    •  
    • $10.00
  • Fleur de Sel Caramel, Heirloom Apple Turnover
  • Valrhona Chocolate Marquise
    •  
    • $11.00
  • Cocoa Meringue, Dark Rum Crème, Cocoa Nib Purée
  • Caramel Apple Tart
    •  
    • $10.00
  • Brown Butter Ice Cream, Quince Purée Honeyed Currants

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