- Chinese
- Dim Sum
Empire Garden Restaurant
Menu for Empire Garden Restaurant
Soup
- Shredded Dried Scallop in Thick Soup $15.00 - $28.00
- Fish Maw In Thick Soup $15.00 - $28.00
- Mixed Seafood in Thick Soup $15.00 - $28.00
- Crab Meat w/ Mashed Winter Melon Soup $9.50 - $18.00
- Minced Beef In Thick Soup $9.50 - $18.00
- Sweet Corn In Thick Soup $8.50 - $15.00
- Mixed Seafood w/ Bean Curd Soup $8.50 - $15.00
- Mustard Green & Pork in Soup $6.50 - $13.00
- Watercress & Pork in Soup $6.50 - $13.00
-
Wonton Soup
$2.25
Bowl
-
Egg Drop Soup
$2.25
Bowl
-
Hot & Sour Soup
$2.25
Bowl
Appetizers
- Scallion Pie $2.70
-
Peking Ravioli
$4.75
5 pieces
-
Egg Rolls
$2.95
2 pieces
- Fried Chicken Wings $5.25
- BBQ Spare Ribs $6.75
- Boneless Spare Ribs $6.75
- Chicken Fingers $6.75
-
Teriyaki
$6.75
Steak on a stick
- Jumbo Shrimps $6.75
- Deep Fried Scallops $9.75
- Smoked Hock $9.00
-
Stuffed Crab Claws
$3.25
1 piece
- Crab Rangoon $5.50
Pu-Pu Platter
- For Two $14.50
- For Three $21.75
- For Four $29.00
Empire Garden Special
-
Empire Garden Special
$7.95
Egg rolls, chicken finger and fried shrimp
Chicken
- Chicken w/ Virginia Ham & Broccoli $12.00 - $23.00
- Deep Fried Chicken, Chinese Style $10.00 - $19.00
- Poached Chicken Garnished w/ Broccoli $10.00 - $19.00
- Poached Chicken w/ Ginger Sauce $10.00 - $19.00
- Soy Sauce Chicken $10.00 - $19.00
- Special Salted Chicken $10.00 - $19.00
- Steamed Chicken w/ Black Mushrooms $8.75
- Chicken w/ Straw Mushroom and Vegetables $8.75
- Diced Chicken w/ Cashew Nuts $8.75
- Chicken w/ Vegetables $8.75
- Chicken w/ Broccoli $8.75
- Chicken w/ Pea Pods $8.75
- Curry Chicken $9.25
- Spicy Chicken $8.75
Beef
- Steak Cubes w/ Vegetables $15.00
- Grilled Sirloin Steak on Bed of Broccoli $15.00
- Beef Chunks w/ Tomato Sauce, Hong Kong Style $9.50
- Beef Chunks w/ Black Pepper $9.50
- Beef Chunks and Broccoli, Hong Kong Style $9.50
- Beef w/ Vegetable $8.95
- Shredded Beef w/ Preserved Vegetable $8.95
- Beef w/ Broccoli $8.95
- Curry Beef $8.95
- Spicy Beef $8.95
Pork
- Spicy Pork Chop $9.25
- Steamed Spare Ribs w/ Black Bean Sauce $9.25
- Stir Fried Spare Ribs w/ Black Bean Sauce and Pepper $9.25
- Roast Pork w/ Scrambled Eggs $8.95
- Rib Bellies w/ Preserved Vegetables $9.00
-
Meat Cake
$9.00
Choice of topping
- Pork w/ Broccoli $8.75
- Pork w/ Vegetables $8.75
- Lobster Sauce $6.95
Duck & Squab
-
Peking Duck
$28.00
Choose crispy skin served w/ pancakes & scallions or duck meat stir fried w/ vegetables
- BBQ Roast Duck $10.00 - $18.00
- Soy Sauce Squab $9.95
- Braised Duck w/ Eight Delight $12.00 - $24.00
- Braised Duck w/ Buddha's Delight $11.00 - $20.00
-
Braised Duck
$11.00 - $20.00
w/ Choice of vegetable
- Duck's Feet w/ Black Mushroom $9.00
- Boneless Duck Feet w/ Black Bean Sauce $11.95
Moo Shi
- Moo Shi Pork $8.95
- Moo Shi Chicken $8.95
- Moo Shi Beef $8.95
- Moo Shi Shrimp $8.95
-
Extra Pancake
$0.35
Each
Kung Pao
- Kung Pao Pork $8.95
- Kung Pao Chicken $8.95
- Kung Pao Beef $8.95
- Kung Pao Shrimp $8.95
Szechuan & Hunan Cuisine
-
Orange Beef
$9.95
Crispy aromatic beef sauteed w/ chef's special orange flavor sauce
-
Crispy Aromatic Beef
$9.95
Sauteed crisp beef w/ sweet peppers, mushroom, & broccoli in our chef's special hot aromatic sauce
-
General Gau's Chicken Or Shrimp
$9.95
Chunks of chicken or shrimp in special Hunan-style hot brown sauce
-
Crispy Aromatic Shrimp
$9.95
Sauteed crisp shrimp w/ sweet peppers, mushroom & broccoli in our chef's special hot aromatic sauce
-
Szechuan Spicy Shrimp
$9.95
Large shrimp w/ hot peppers in our chef's special sauce
-
Szechuan Spicy Three Delights
$9.95
Shrimp, chicken & beef w/ pepper and Chinese vegetables
Seafood
-
Steamed Live Fish
$0.00
Choice of Fish
-
Lobster
$0.00
Any style
- Filet of Sole w/ Vegetable $0.00
- Filet of Fish w/ Vegetables $0.00
- Crabs w/ Ginger and Scallions $0.00
- Crab Meat and Straw Mushrooms $9.25
- Jumbo Shrimp w/ Vegetables $9.25
-
Pan Fried Shrimp
$9.50
w/ Shell
- Stir Fried Shrimp $9.50
- Shrimp w/ Cashew Nuts $9.25
- Shrimp w/ Vermicelli $8.50
- Shrimp w/ Scrambled Eggs $8.50
-
Spicy Shrimp
$9.25
w/ Shell
- Spicy Squid $9.25
- Spicy Scallops $11.95
- Squid Special $9.50
- Fresh Squid w/ Vegetable $8.95
- Clams w/ Black Bean Sauce $12.95
- Scallops w/ Vegetable $11.95
- Abalone w/ Vegetable $0.00
- Shrimp Lobster Sauce $9.25
Vegetables & Bean Curd
- Buddha's Delight $8.55
- Mixed Chinese Vegetables $8.55
- Seasonal Vegetables w/ Oyster Sauce $8.55
- Crab Meat Sauce w/ Mixed Vegetables $8.55
- Bean Curd w/ Shredded Meat & Bamboo Shoots $8.55
- Steamed Stuffed Bean Curd $8.55
- Golden Fried Crispy Bean Curd $8.55
- Chef's Special Bean Curd $8.55
-
Spicy Hot Bean Curd
$8.55
w/ or without meat
- Eggplant w/ Hunan Spicy Sauce $8.55
Sizzling Plate
- Fresh Squid w/ Shrimp Paste $9.25
- Tender Chunks of Beef w/ Black Pepper $9.25
- Chicken w/ Black Bean Sauce $9.25
- Lemon Chicken $9.25
- Lemon Duck $9.25
- Lemon Shrimp $9.25
Sweet & Sour
- Sweet & Sour Pork $8.95
- Imperial Pork $8.95
- Imperial Pork Chop $8.95
- Sweet & Sour Chicken $8.95
- Sweet & Sour Shrimp $8.95
Rice
- Szechuan Fried Rice $7.25
- Yang Chau Fried Rice $7.25
- Beef Fried Rice $6.95
- Chicken Fried Rice $6.95
- Shrimp Fried Rice $6.95
- Roast Pork Fried Rice $6.95
- Subgum Fried Rice $6.95
- Boiled Rice $0.75
Lo Mein
- Szechuan Lo Mein $7.50
- Ginger and Scallion Lo Mein $7.25
- Shredded Pork Lo Mein $7.25
- Beef Lo Mein $7.25
- Chicken Lo Mein $7.25
- Shrimp Lo Mein $7.25
- Gai Poo Lo Mein $13.95
Menu for Empire Garden Restaurant provided by Allmenus.com
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Ratings and Reviews for Empire Garden Restaurant
-
May 27 2012
Josh W. via Yelp
Empire Garden is a decent dim sum place in Boston. The dining room is cavernous. Their choices of dim sum is average and the food is average. It's not bad....read more
-
Apr 29 2012
Cassy H. via Yelp
Came back here for dim sum again and decided that actually the food isn't so bad. It's better than last time, but definitely still not up to par with CA dim...read more
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Apr 16 2012
Fern H. via Yelp
The atmosphere of Empire is the real draw here. It's located in an old opera house, but I wouldn't say that the dim sum is really anything to sing...read more
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Apr 26 2009
lsarao via Citysearch
I went to Emperor's Garden (or Empire Garden - depending on which sign you read) this afternoon for my first ever Dim Sum experien...read more
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Apr 12 2008
freewilly7 via Citysearch
one of the ONLY two dim sum spots i would frequent in boston c-town area. decent dim sum, good rice/noodle dishes for sharing, la...read more
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Dec 02 2007
srw9 via Citysearch
So, I know what the other reviewer means. Walking up the stairs, I commented to my friends that it smelled like a mixture of basi...read more
In Short
A diverse crowd (everyone from Asian families in from suburbia to hungry downtown couples) passes through a gleaming marble lobby into a cavernous dining room. Unusual menu offerings include bean curd skin rolls filled with a variety of ingredients, stewed tripe with hot green chiles and lobster har gow (pillows of rice flour dough filled with big chunks of shellfish). Service is not as frenetic as some other dim sum palaces.