El Pelon Taquieria
96 Peterborough St, Boston, MA 02215 (617) 262-9090Menu
Antojitos
A traditional Mexican side item.
Three corn tortillas filled with shredded beef. Lightly fried until crisp and served with guacamole and salsa fresca.
Crispy corn tortilla layered with refried beans and your choice of chicken, pork, or steak. Served with salsa, lettuce, cheese and sour cream.
A tamale filled with Jack cheese, roasted poblano peppers, and corn. Served with sour cream.
Beverages & Conveniences
One plate and a utensils kit.
Burritos
Black beans, rice, cheese and salsa fresca in flour tortilla.
Black beans, rice, cheese, and salsa fresca.
Black beans, rice, and salsa fresca.
Black beans, rice, cheese and salsa fresca.
Black beans, rice, cheese and salsa fresca.
Black beans, rice, cheese, and salsa fresca.
Stuffed with grilled steak, Mexican rice, black beans, fried plantains, jack cheese, fire roasted salsa, romaine lettuce and crema.
Roast pork.
Enchiladas
Two filled corn tortillas topped with salsa verde, Jack cheese, and crema.
Two filled corn tortillas topped with salsa verde, Jack cheese, and crema.
Two filled corn tortillas topped with salsa verde, Jack cheese, and crema.
Two filled corn tortillas topped with salsa verde, Jack cheese, and crema.
Ensaladas
Garden salad with Mexican accents.
Entrees
Chicken, pork, steak, fish or veggies, served with rice, beans, rajas, salad, and two corn tortillas.
Extras
No charge.
Options
Otras Cosas
Served with chips.
Quesadillas
A large flour tortilla with cheese, scallions, and salsa.
A large flour tortilla with cheese, scallions, and salsa.
A large flour tortilla with grilled chicken, cheese, scallions, and salsa.
A large flour tortilla with braised pork, cheese, scallions, and salsa.
A large flour tortilla with grilled steak, cheese, scallions, and salsa.
Side Items
Latin American favorite.
Traditional staple of Mexican cuisine.
White rice roasted in a skillet until light brown, then steamed or simmered with spices, vegetables, and meat.
Roasted squash, onions, garlic, tomatoes, and cheese.
Tacos
Two soft corn tortillas with black beans, roasted poblano, and Jack cheese.
Icelandic cod rolled in corn flour and spices, lightly fried, and topped with arbol chile mayo, limed onions, pickled cabbage, and cucumbers.
Two soft corn tortillas with refried beans, limed onions and pickled cabbage.
Two soft corn tortillas with refried beans, limed onions and pickled cabbage.
Two soft corn tortillas with refried beans, limed onions and pickled cabbage.
Grilled steak with melted Jack cheese, salsa fresca, guacamole, and hot sauce.
Tortas
Mexican sandwich on toasted roll with black beans, limed onions, lettuce, salsa. and guacamole.
Mexican sandwich on toasted roll with black beans, limed onions, lettuce, salsa, and guacamole.
Mexican sandwich on toasted roll with black beans, limed onions, lettuce, salsa and guacamole.
