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East Ocean City

27 Beach St, Boston, MA 02111
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East Ocean City

27 Beach St Boston, MA 02111

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You've sent East Ocean City's menu to:

(617) 542-9229

Restaurant Information:

Please follow these important guidelines to ensure your order is properly completed.

Orders fulfilled by NightOwl Deliveries
(617) 401-8520

Be advised that delivery times vary upon vendor preparation, peak hours & weather conditions.

Delivery Information

Minimum for delivery: $15.00
Estimated current delivery wait time: 60 minutes
Please remember to tip your driver.

Hours

Mon-Thu 11:30am-10pm Fri 11:30am-11pm Sat 12pm-11pm Sun 12pm-10pm

Payment Methods

Cash, Visa, MasterCard, Discover, American Express

Message from East Ocean City

East Ocean City is a full service Chinese Restaurant located in Boston, Massachusetts that specializes in preparing the freshest seafood and authentic Chinese food. From getting a quick lunch meal to go to organizing large banquet for weddings or parties, you will be impressed with our menu offerings and staff knowledge. Come visit us today and try our superior seafood, prepared exquisitely just for you.

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Seafood so impeccably fresh, diners can literally watch it travel via rubber bucket from fish tank to wok.

The Scene
Diners whet their appetites with a stop by the fish tanks in the entrance--they're brimming with conch, slithering eels and gigantic crabs. Upon ordering any of the house specialties, chances are the waiter will pluck the fish straight from the tank and bring it to the table for the final go-ahead before it hits the sizzling wok. Quiet, dutiful servers ensure water glasses stay filled.

The Food
The seafood specials are quite delicious and, judging by the hordes of Chinese ex-pats munching away, authentically prepared. The Alaskan King Crab, though pricey, is a real treat: Dusted with cornstarch and then pan-fried with a delicate scallion-ginger sauce, the result is exceptional. Other great seafood specials include the conch with black bean sauce and any of the whole steamed-fish dishes. Landlubbers stick to familiar stir-fries and dishes like salted chicken (roasted in salt, yielding notably moist meat).

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