Cuisines and Dishes at Durgin Park:
- Seafood
- American
Durgin Park
340 Faneuil Hall Market Pl,
Boston
MA
02109
arkrestaurants.com (617) 227-2038
Menu for Durgin Park
Menu for Durgin Park provided by Allmenus.com
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Other menus for Durgin Park
Dining options for Durgin Park
Ratings and Reviews for Durgin Park
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May 10 2012
Elise F. via Yelp
Overall, a disappointment. I'm not a big drinker, so any cocktail I can drink like a soda is pretty weak. My husband said the prime rib was good, but he's...read more
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May 06 2012
Mike M. via Yelp
The only reason I stopped in was that I was dropping my brother off at South Station for a train trip cross country and I wanted some cherrystones. They...read more
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Apr 29 2012
Todd K. via Yelp
Warm beer. Semi warm chowder. Boston beans a big let down. Clams were ok. Not busy for a Sat night. Service mediocre.read more
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May 15 2009
bobbyv2 via Citysearch
The lobster was rubbery, dry, and tasteless: it was by far the worst lobster that either I or my companion had ever tasted. Also,...read more
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Aug 14 2008
Outoftownvisitor via Citysearch
Was looking forward to this...but unfortunately was happy to leave it and go in search of other food. All food was uninspired...a...read more
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Jul 19 2008
PALLAVOLO via Citysearch
For 30 years my wife and I have been lured to Boston from Connecticut by the prospect of eating at Durgin Park. We've always broug...read more
From Citysearch
The Scene
A Boston benchmark since 1827, Durgin Park sits prominently in the heart of Quincy Market, where it caters to an astounding volume of out-of-towners. The restaurant keeps wait times short by seating smaller parties at long, communal tables (prepare to share the ketchup with neighboring patrons). Press clippings from the past half-century line the walls (most are still relevant; the menu remains unchanged). Harried waitresses exude patience while explaining old-time menu items like Indian pudding.
The Food
From the dense squares of cornbread that begin every meal to the hulking cuts of prime rib that hang over the plate, stick-to-your-ribs fare is the name of the game. Entrees like broiled lamb chops and flaky baked scrod come with a choice of potato (whipped mashed potatoes or meaty steak fries) and vegetable of the day. Boston baked beans, famously redolent of molasses, are a must-try. Desserts include strawberry shortcake.
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