- Italian
- Pizza
- Soups
Antico Forno
Menu for Antico Forno
Menu for Antico Forno provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Other menus for Antico Forno
Dining options for Antico Forno
Ratings and Reviews for Antico Forno
-
May 26 2012
Erin T. via Yelp
During a recent East Coast trip we tried this place with a couple of friends who live in Boston. I got the Fusilli Al Tegamino and it was excellent. Fresh...read more
-
May 23 2012
Mae D. via Yelp
I recently visited this restaurant in the beautiful North End area of Boston. The food was ok but certainly not memorable. The atmosphere was fine...read more
-
May 13 2012
Susan N. via Yelp
Given the circumstances, I probably shouldn't review this place. We had spent all day on a plane (from Oakland to Logan Airport) and were a little dazed...read more
-
Mar 14 2009
mochi82 via Citysearch
Woah! What a horrible dining experience!!! I have never written a review on a restaurant, but tonight I feel inspired. North ...read more
-
Jul 28 2008
Agalag via Citysearch
I was expecting authentic Italian food, got bad Italian-American food instead. I'm sorry to see a wood-burning stove wasted in suc...read more
-
Apr 21 2008
isabeljo via Citysearch
Four of us visited on Sat. of marathon weekend. Boston was CRAZY that day. Arrived just about 5:00PM . No wait. Cordial staff...read more
In Short
Most everything on the rustic menu is cooked in a burning brick oven, as the restaurant's name implies (antico forno means ''old oven''). The diminutive dining room hosts a mix of loyal locals and tourists, and can get quite noisy when full. Thin-crust pizzas (toppings include homemade sausage, imported buffalo mozzarella and sautéed shrimp) and baked pasta dishes emerge from the oven piping hot. Fresh salads, wood-grilled seafood and homemade pastas round out the menu.