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29 Newbury St Boston, MA 02116
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With fennel, jicama, and orange salad. Drizzled with a red curry vinaigrette.
With charred polenta cake and chive oil
Half dozen.
With 29 cocktail sauce. Served in a martini glass.
With sauted spinach and fresh mozzarella cheese. Served in balsamic reduction.
Served with spicy homemade marinara sauce.
With mesclun greens, cucumbers, shaved carrots, tomatoes. Served in a roasted shallot vinaigrette.
With croutons and pamesano-reggiano tuile.
With pear, hazelnut brittle and goat cheese. Served in a warm bacon vinaigrette.
With shaved parmesan cheese. Served with olive oil and balsalmic reduction.
With avocado, haricot verts and cherry tomatoes. Served in a champagne vinaigrette.
Accompanied with mashed potatoes and grilled asparagus. Served in a Burgundy portabella rosemary reduction.
Served in a lobster cream sauce.
With mashed potatoes and daily vegetables. Served in a mushroom reduction.
With Asparagus risotto. Topped with a fruit chutney
Stuffed with goat cheese, sundried tomatoes, and California raisins. Served with sweet potato and mango chutney.
With grilled jumbo asparagus and sauteed spinach. Served in a brandy crimini mushroom glace.
With vegetable couscous. Served in a lemon basil cream sauce.
Served with a pesto cream sauce.
With Vermont cheddar cheese, butter lettuce, tomato, and red onions. With bacon for additional cost.
Bottle
