Anthony's Pier 4

140 Northern Ave, Boston MA 02210 pier4.com (617) 482-6262

Cuisines and Dishes at Anthony's Pier 4:

Seafood
American

Menu for Anthony's Pier 4

Appetizers

Oysters On The Half Shell
served raw with cocktail sauce and mignonette sauce. please see today's selection.
Chatham Littleneck Clams $9.95 - $18.95
served raw with cocktail sauce and scallion-lime-ginger sauce. on the half shell. (1/2 dozen, dozen).
Wellfleet Countneck Clams $11.95 - $19.95
on the half shell. served raw with cocktail sauce and scallion-lime-ginger sauce.
Shrimp Cocktail $15.95
iced jumbo shrimp served with anthony's own cocktail and remoulade sauces.
New England Raw Bar Platter $19.95
a platter of oysters, cherrystones, littlenecks and shrimp served with lemon, horseradish, our own cocktail sauce and mignonette sauce.
Deluxe New England Raw Bar Platter $49.95
a true feast for shellfish lovers! includes 4 oysters, 4 cherrystones, 6 littlenecks, 4 iced jumbo shrimp, chilled poached mussels and half a chilled lobster. served with horseradish, cocktail, remoulade, dijonnaise, mignonette and scallion-lime-ginger sauces.
Our Own Smoked Salmon $14.95
apple and maple cured fresh atlantic salmon smoked over applewood.
Boston Sashimi $19.95
the freshest of raw fish including tuna, salmon, swordfish, finnan haddie, scallops, oyster, cherrystone, pickled ginger, wasabi and soy sauce.
Fresh Native Crabmeat Cocktail $12.95
Fresh Florida Stone Crab Claws
(in season).
Native Crabmeat Cake $12.95
over greens with creamy roasted red pepper dressing.
Baked Clams A La Anthony $8.95
Escargots Bourguignonne $11.95
Fried Calamari $11.95
crispy coated fresh squid with a spicy ginger-tomato sauce served over mesclun greens.
Shrimp Scampi $15.95
Steamed Clams $12.95
with clam broth and drawn butter.
Steamed Mussels $12.95
steamed with curry, onions, and a touch of cream.
Fried Oysters $12.95
crispy and plump with greens and zesty lemon caper remoulade.
Tsar Nicolai "California Estates" Osetra Caviar $75.00
one ounce served with creme fraiche, diced onions and capers.

Chowders

Lobster Bisque $11.95
New England Clam Chowder $6.95
a new england tradition. a creamy rich chowder chockfull of native clams and potatoes.
Boston Fish Chowder $6.95
the finest cod and sole delicately stewed in a lighter creamy broth with onions, potatoes, smoky bacon and corn.
Bouillabaisse A La Marseillaise $12.95

Salads

The Original Pier 4 Salad $4.95
(1963). romaine and iceberg lettuce, roasted beets, sliced red onions and feta cheese tossed with our own pier 4 dressing.
Glover Salad $4.95 - $1.95
romaine lettuce tossed with homemade croutons, parmesan cheese and garlicky caesar dressing.
Mixed Baby Greens With Balsamic Vinaigrette $5.95
a mixture of sweet, bitter & spicy greens with dried cranberries and toasted walnuts.
Spanich, Pancetta $7.95
toasted pignolis & warm currant gorgonzola dressing.
Iceberg Wedge Salad $7.95
crisp lettuce, avocado, farmer cheese, tomato with ancho pepper dressing.
Watercress Salad $7.95

Grilled Fish

Fresh Swordfish $22.95
served with tomato-olive beurre blanc.
Fresh Yellowfin Tuna $22.95
served with mango chutney.
Fresh King Salmon $22.95
served with sorrel butter.

Lobsters

Baked Stuffed Lobster A La Hawthorne $44.95 - $56.95
Lobster Newburg $32.95
Boiled Or Broiled Live Lobster $32.95 - $44.95
Our Featured Lobsters $22.95
three to four and one half pounds and larger. boiled or broiled. per pound.
Anthony's Pier 4 Clambake Special $49.95
whole boiled lobster, shrimp, steamed clams, mussels, drawn butter and clam broth.

Seafood

Broiled Famous Boston Scrod $19.95
fresh from the waters of georges bank.
Baked Stuffed Filet Of Sole $19.95
served with lobster newburg sauce.
Poached Finnan Haddie Casserole $19.95
with fresh watercress bisquits, our own smoked haddock cooked in a creamy sauce with chopped eggs and a touch of orange.
Baked Stuffed Shrimp $19.95
Shrimp Scampi $19.95
served over linguine.
Sauteed Native Grey Sole $19.95
Broiled Georges Bank Sea Scallops $17.95
Sake Poached King Salmon $22.95
served in an aromatic broth and topped with ginger-cilantro green sauce.
Fresh Native Crabmeat Cakes $22.95
served with creamy roasted red pepper dressing.
Fresh Yellowfin Tuna, Cajun Style $22.95
blackened and served with spicy apple chutney.
Bouillabaisse A La Marseillaise $22.95
shellfish and finfish combined in a broth of fresh tomatoes, leeks, garlic and saffron served with garlic bread and rouille.
Bouillabaisse A La Marseillaise $34.95
with half lobster.
A Medley Of Cold Seafood $19.95
crabmeat, shrimp, anchovies, lobster and imported sardines served on fresh greens with hearts of palm, celery and pier 4 dressing.
Fresh Whole Dover Sole $49.95
sole imported from france. boned tableside, saute meuniere, served with turned parsley potatoes and haricots verts.

Steaks & Chops

Steak Frites $19.95
grilled 8 oz. new york sirloin with lemon-parsley butter and french fried potatoes.
Black Angus New York Sirloin $36.95
Filet Mignon $39.95
Specially Aged Prime 18 Ounce $59.95
new york sirloin.
Grilled Veal Chop $39.95
Roast Rack Of Lamb $29.95

Vegetables

Ratatouille Provencale $7.95
French Fried Onion Rings $7.95
Charcoal Broiled Onions $7.95
Anthony's Creamed Spinach $7.95
Broiled Mushrooms $7.95
Jumbo Asparagus Hollandaise $8.95

Fried Seafood

Fried Oysters
freshly opened to your order.
Fried Filet Of Sole $19.95
Fried Georges Bank Sea Scallops $17.95
Fried Shrimp $19.95
Pier 4 Fisherman's Platter $24.95
a generous platter of golden fried native sole, cod, monk fish, scallops, shrimp and oysters.

Menu for Anthony's Pier 4 provided by Allmenus.com

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Reviews for Anthony's Pier 4

Ratings and Reviews for Anthony's Pier 4

May 07 2012

Robin S. via Yelp

Went here for lunch after going to the ICA. The place is SO dated-- from the waitstaff wardrobe to the serveware. It's funny how nothing has been updated...read more
Apr 29 2012

Greg G. via Yelp

Great location right on the water. The lobster roll was one of the best I've had, and I am a frequent visitor of Hampton Beach. They serve popovers that...read more
Apr 01 2012

Steven B. via Yelp

Friday night at Anthony's and I had a blast. We went restaurant week and I showed up a bit early. Plenty of free parking and valet service right up next...read more
Apr 16 2009

ChasThomas via Citysearch

This place is terribly over-priced and the management is quite unfriendly. The wait staff seemed ok but I felt bad for how they w...read more
Apr 07 2009

dreamchef via Citysearch

I had a surprise birthday dinner of 20+ people at Anthony's. My waiter was a petite man with white hair who had the personality o...read more
Mar 30 2009

Prehm via Citysearch

We wanted to have a nice meal on an early Saturday evening, remembering old good times at the Restaurant. The waiters were so ru...read more

From Citysearch

In Short
Nautical equipment dukes it out along the lobby walls with photos of athletes, actors and politicians. With white tablecloths and bustling waiters, the enormous dining rooms, like those of a cruise ship, offer a veneer of class and a fabulous view to dressed-down tourists, spiffed-up families and early-bird seniors. Old-school surf and turf entrees include roast beef au jus, broiled scrod and lobster Newburg. The restaurant's setting makes it a popular spot for private functions.

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