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A chicken breast stuffed with shrimp, scallops, mozzarella cheese, roasted red peppers, and spinach, sauteed with mushrooms, roasted red peppers, roasted potatoes, and artichokes in a lemon white wine and garlic sauce.
$29.95
Stuffed Veal
A veal filet stuffed with lobster meat, mozzarella cheese and spinach stuffed with portabella mushrooms in a marinara sauce with basil.
$32.95
Veal Chop
A grilled veal chop sauteed with mushrooms and spinach in a sweet vermouth cream sauce.
$34.95
Seafood Alexander
Lobster, shrimp, scallops, calamari, mussels, and baby clams served over linguini in a white, red or friadiavlo sauce.
$4.95
Bruschetta
Italian bread toasted with onions, tomatoes and fresh basil.
$3.95
Garlic Bread
Italian bread toasted with garlic and butter.
$4.95
Minestrone
A tomato stock with an abundance of vegetables.
$4.95
Chicken Tortellini
A chicken stock with tortellini noodles and a chicken meat.
$4.95
Pasta Fagoli
A chicken and tomato stock with pasta, white beans, bacon, and red onions.
$8.50
Combo Appetizers
2 eggplant rolatini stuffed with ricotta cheese and spinach and 2 mushrooms stuffed with crabmeat.
$6.50
Mozzarella Carossa
A mozzarella cheese square breaded and covered with prosciutto ham and marinara sauce.
$8.95
Portabello Mushrooms
Mushrooms stuffed with spinach, sautted in garlic and olive oil.
$9.95
Stuffed Calamari
Calamari stuffed with seafood. Availabe as an entree over pasta at an additional charge.
$24.95
Lobster Ravioli
Cheese ravioli with lobster meat in a brandy tomato cream sauce.
$24.95
Seafood Fettucinne Alfredo
Fettucini noodles with scallops, shrimp and broccoli in a cream white sauce.
$18.95
Swordfish Sicilian
A grilled swordfish steak with vinegar peppers sauteed in a scampi sauce.
