Cuisines and Dishes at Dick's Last Resort:
- American
Dick's Last Resort
55 Huntington Ave,
Boston
MA
02199
(617) 267-8080
Menu for Dick's Last Resort
Menu for Dick's Last Resort provided by Allmenus.com
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Dining options for Dick's Last Resort
Ratings and Reviews for Dick's Last Resort
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May 27 2012
Alie C. via Yelp
I've heard a lot about Dick's and really wanted to check it out. Being a server myself, I thought it would be a fun experience to see what I could do if I...read more
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May 23 2012
Steven B. via Yelp
This is a pretty fun place to come if your girlfriend insists on getting really drunk, really fast. (father committed suicide). Not really my first choice...read more
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May 19 2012
Danny B. via Yelp
I think I can only say that this place has great lobster but as far as serving these people are terrible. I understand that they have to be a Dick, but...read more
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Nov 11 2008
via Citysearch
I went here for a friends birthday and it was AMAZING! We got a waitress who had alot of fun with us. She was really mean but we g...read more
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Jan 05 2008
via Citysearch
This place is a lot of fun if you have a sence of humor, the wait staff is rude and crude but this is all part of the act, they ma...read more
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Dec 16 2007
via Citysearch
This place was a blast!! Food was average but the customer services was hysterical!! They embarassed my son so bad!! We had a g...read more
From Citysearch
The Scene
One of Boston's preeminent dives, Dick's gets its fair share of raucous revelers--weekends often host numerous bachelorette parties. This reputation is in stark contrast to the tourists who stop in to take a break from shopping in the surrounding Quincy Market shops. While smart-alecky servers provide plenty of attitude, mismatched chairs and long, communal tables ensure a convivial atmosphere. Social singles populate the elevated bar area to imbibe cheap 32-ounce bottles of domestic beer.
The Food
The restaurant encourages diners to reconnect with their inner child: Crowd favorites like tender pork ribs and moist king crab legs are served in large steel buckets and utensils are discouraged. Bar patrons devour troughs of fries and chicken fingers while slurping down frozen Kahlua mudslides served in a take-home glass. Dishes for the timid are offered, but expect a wisecrack from your server.
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