Davide Ristorante

326 Commercial St
Boston, MA 02109

(617) 227-5745

Antipasti

  • Stuzzico
    •  
    • $10.00
  • San Danielle prosciutto with fresh mozzarella and roasted peppers
  • Carpaccio Con Parmigiano Capperi E Olio
    •  
    • $12.00
  • hinly sliced raw beef tenderloin with shaved parmigiano, reggiano, capers and virgin olive oil
  • Fagottini Ai Funghi Di Bosco
    •  
    • $10.00
  • Puff Pastry stuffed with wild mushrooms and fontina cheese in a marsala sauce
  • Capesante Al Forno
    •  
    • $10.00
  • Pan seared scallops over a bed of baby spinach baked in shallot cream
  • Involtini Di Melanzane
    •  
    • $9.00
  • Rolled eggplant stuffed with goat cheese and ricotta in plum tomato sauce
  • Calamaretti Alla Griglia Con Aceto Balsamico
    •  
    • $10.00
  • Grilled Loligo squid with baby greens and balsamic vinegar
  • Gamberi All' Arancio E Basilico
    •  
    • $12.00
  • Pan seared shrimp in orange basil sauce
Primi

All pastas are handmade made in our own tchens Pasta can be split for two as an appetizer

  • Fusili Alla Boscaiola
    •  
    • $20.00
  • Hand rolled fussili with wild mushroom, prosciutto in a parmigiano cream
  • Gnocchi Al Pomodoro E Basilico
    •  
    • $16.00
  • Potato gnocchi tossed with tomato and basil
  • Ravioli D'aragosta Al Mascarpone
    •  
    • $22.00
  • Lobster ravioli in a mascarpone cream with sun-dried tomato and asparagus
  • Tagliolini Alla Rustica
    •  
    • $18.00
  • Pasta ribbons with sautéed Italian sausage and roasted peppers in a garlic cream
  • Chitarra Con Gamberi E Capensant Alla Puttanesca
    •  
    • $20.00
  • Square spaghetti with shrimp, scallops, olives, capers and basil in a plum tomato sauce
  • Risotto Con Frutti Di Mare E Pomodori Al Timo
    •  
    • $18.00
  • Assorted seafood risotto enhanced with roasted tomato and thyme
  • Contorno
    •  
    • $6.00
  • Choice of sides are available
Pesce

  • Salmone Al Forno
    •  
    • $22.00
  • Oven roasted salmon filet in a light grain mustard cream sauce
  • Aragosta Alla Crema
    •  
  • Pan roasted whole lobster with a basil cream sauce
  • Gamberetti Ripeni Con Granchio Alla Crema
    •  
    • $26.00
  • Shrimp stuffed with crab meat in a saffron cream sauce
  • Contorno
    •  
    • $6.00
  • Choice of sides are available
Carni

  • Scaloppini Alla Salsa Di Noce
    •  
    • $22.00
  • Veal scaloppini in a marsala wine sauce with hazel nuts and mushrooms
  • Carre D'angello All' Aglio E Rosmarino
    •  
    • $28.00
  • Roasted rack of lamb with a roasted garlic and rosemary crust in Barolo wine
  • Costoletta Alla Valdostana
    •  
    • $32.00
  • Veal chopped stuffed with prosciutto and fontina cheese with roasted peppers
  • Medaglioni Di Vitello Alla Crema Di Porcini
    •  
    • $24.00
  • Medallions of veal scaloppini with a porcini mushrooms cream sauce
  • Petto Di Pollo Alla Sienese
    •  
    • $18.00
  • Chicken breast layered with tomatoes and fresh mozzarella in tarragon butter sauce
  • Ossobuco Alla Milanese
    •  
    • $28.00
  • Braised veal shank over saffron risotto
  • Selvaggina Al Porto
    •  
    • $30.00
  • Oven roasted venison rack in cherry brandied port wine sauce
  • Filetto Di Manzo Al Maderia E Pepe Verde
    •  
    • $34.00
  • Pan seared filet of beef tenderloin with green peppercorns and Maderia wine
  • Contorno
    •  
    • $6.00
  • Choice of sides are available

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