Pan seared shrimp in orange basil sauce

Grilled Loligo squid with baby greens and balsamic vinegar

Rolled eggplant stuffed with goat cheese and ricotta in plum tomato sauce

Pan seared scallops over a bed of baby spinach baked in shallot cream

Choice of sides are available

Assorted seafood risotto enhanced with roasted tomato and thyme

Square spaghetti with shrimp, scallops, olives, capers and basil in a plum tomato sauce

Pasta ribbons with sautéed Italian sausage and roasted peppers in a garlic cream

Oven roasted salmon filet in a light grain mustard cream sauce

Pan roasted whole lobster with a basil cream sauce

Veal scaloppini in a marsala wine sauce with hazel nuts and mushrooms

Roasted rack of lamb with a roasted garlic and rosemary crust in Barolo wine

Veal chopped stuffed with prosciutto and fontina cheese with roasted peppers

Medallions of veal scaloppini with a porcini mushrooms cream sauce

Chicken breast layered with tomatoes and fresh mozzarella in tarragon butter sauce