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326 Commercial St Boston, MA 02109
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Rolled eggplant stuffed with goat cheese and ricotta in plum tomato sauce
Grilled Loligo squid with baby greens and balsamic vinegar
Pan seared shrimp in orange basil sauce
San Danielle prosciutto with fresh mozzarella and roasted peppers
hinly sliced raw beef tenderloin with shaved parmigiano, reggiano, capers and virgin olive oil
Puff Pastry stuffed with wild mushrooms and fontina cheese in a marsala sauce
Pan seared scallops over a bed of baby spinach baked in shallot cream
All pastas are handmade made in our own tchens Pasta can be split for two as an appetizer
Assorted seafood risotto enhanced with roasted tomato and thyme
Choice of sides are available
Hand rolled fussili with wild mushroom, prosciutto in a parmigiano cream
Potato gnocchi tossed with tomato and basil
Lobster ravioli in a mascarpone cream with sun-dried tomato and asparagus
Pasta ribbons with sautéed Italian sausage and roasted peppers in a garlic cream
Square spaghetti with shrimp, scallops, olives, capers and basil in a plum tomato sauce
Shrimp stuffed with crab meat in a saffron cream sauce
Pan roasted whole lobster with a basil cream sauce
Oven roasted salmon filet in a light grain mustard cream sauce
Oven roasted venison rack in cherry brandied port wine sauce
Pan seared filet of beef tenderloin with green peppercorns and Maderia wine
Braised veal shank over saffron risotto
Chicken breast layered with tomatoes and fresh mozzarella in tarragon butter sauce
Medallions of veal scaloppini with a porcini mushrooms cream sauce
Veal chopped stuffed with prosciutto and fontina cheese with roasted peppers
Roasted rack of lamb with a roasted garlic and rosemary crust in Barolo wine
Veal scaloppini in a marsala wine sauce with hazel nuts and mushrooms
