Croma
271 Newbury St, Boston, MA 02116 (617) 247-3200Menu
Appetizers
Fried risotto with spicy pork, scallions and cheese
Our light, fluffy dough balls are freshly baked and served with a side of garlic butter and olive tapenade
Mushroom and leek relish, green pepper vinaigrette
Raw beef with capers, thyme, red onion and lemon aioli
Croma's rustic garlic bread topped with pesto and homemade vine-ripened tomato salad
Sliced bresaola, sweet sopresata, prosciutto de parma, artichoke hearts, marinated vegetables, mixed olives, provolone and tuna. Served with freshly baked bread
Cold water Cape Cod mussels sautéed with wine, herbs and olive oil
Our delicious homemade recipe with fresh spinach and tender artichokes, served warm with crisp, baked pizza dough triangles
Chick pea floured calamari with chilies, lemon and capers
Entrees
Baked filet of sole with crabmeat stuffing and lemon caper sauce served with green beans
Breaded veal cutlet with roasted tomatoes and shaved Parmigiano
Parsnip purée, radish and cucumber salad, lemon basil sauce
Garlic butter potatoes, mushrooms, fava beans and salsa verde
Arugula, pancetta, lemon confit, tear drop tomatoes and shaved Parmigiano
Sautéed with mushrooms, broccoli rabe and sausage in chicken broth
Vinegar peppers, onions, mushrooms
Polenta cake, ratatouille, chicken reduction sauce
Pasta
Ground beef, pork, spring peas, herbs and tomato sauce
Roasted vegetables, cheese and sauce
Garlic, onions, eggs, pancetta and pecorino cheese
Mushrooms, swiss chard, shaved Parmigiano-Reggiano
Pizza
Shrimp, roasted tomatoes, spinach, olive oil, lemon garlic sauce, mozzarella and tomato
Our version of the classic, mozzarella cheese and tomato sauce, topped with fresh basil
Roasted chicken breast, sliced vine ripened tomatoes and mozzarella baked on a pesto base
Pepperoni, mozzarella and tomato. *$1 from each Family Reach pizza purchased is donated to Family Reach Foundation
A blend of five delicious cheeses, cheddar, provolone, emmenthal, mozzarella and goat cheese, baked in tomato sauce
Mozzarella, black olive and tomato sauce, baked and topped with arugula, shaved parmesan and prosciutto di parma
Ground beef and pork, mozzarella and tomato
Mixed wild mushrooms, red onions, scallions, truffle oil, mozzarella and tomato
Roasted asparagus, goat cheese, oven roasted tomatoes and garlic oil on a creme fraiche base
Start with our margherita pizza and add your own toppings
Grilled eggplant, sultanas, pine nuts, parmesan, provolone, mozzarella and garlic oil baked in tomato sauce
Grilled barbeque chicken, roasted green peppers, roasted tomatoes, caramelized onion and mozzarella cheese baked in a chipotle ranch dressing
Sides
Soups & Salads
Romaine, spinach, arugula, red onions, roasted tomatoes and gorgonzola cheese with red wine vinaigrette
Crisp romaine lettuce, oven roasted tomatoes, cucumbers, black olives, reen pepper, red onion and feta cheese with lemon infused olive oil. Served with freshly baked dough balls
Our own creamy recipe made with fresh tomatoes and basil
Mixed field greens, cherry tomatoes, cucumber, red onion with balsamic vinaigrette
Crisp romaine lettuce, shaved parmesan croutons tossed in a creamy caesar dressing. Served with freshly baked dough balls. Boquerone anchovies served upon request
Imported French goat cheese baked and served over mixed greens, black olives, toasted pine nuts and olives, drizzled with sun dried tomato vinaigrette
Shaved parmesan, tomatoes, Proscecco vinaigrette
Catering Appetizers
All appetizers come in servings of one dozen. CATERING ORDERS MUST BE PLACED AT LEAST 24 HOURS IN ADVANCE. PLEASE USE PREORDER SYSTEM TO INDICATE DATE AND TIME
Pork tenderloin roasted in herbs and extra virgin olive oil finished with mago puree and pineapple salsa
Smoked duck breast with a sweet onion jam served in phyllo shells
Soft flour tortillas filled with grilled chicken, tomatoes, cilantro and jalapenos served with sour cream and guacamole
Chicken breast roasted in a tandori marsala sauce served on toasted points with mango mayonnaise and pickled red onions
Phyllo triangles stuffed with spinach and goat cheese
Grilled steak skewers marinated in Thai spices and served with a spicy peanut dipping sauce
Crispy Asian spring rolls served with a hoisin dipping sauce
Chicken stuffed with ham and swiss cheese.
Shrimp coated with coconut and served with creole mustard and diced tomatoes
Delicate puff pastry stuffed with chunks of fresh lobster meat in a light cream
Grilled chicken skewers marinated in lemon grass and frsh ginger & served with a spicy peanut dipping sauce
Marinated pulled pork served over minibiscuits with cheddar cheese
Thin slices of beef served on toast points with garlic aioli and shaved parmesan cheese
Plum tomatoes, fresh basil and leeks served in phyllo scrolls
Chilled shrimp served with spicy cocktail sauce and lemon wedges
Fresh scallops wrapped in bacon
Grilled lamb chops, prepared with a mint jus.
Peppered ahi tuna on crostini served with wasabi mayo and a soy sauce reduction
Smoked salmon topped with crème fresh and dill served on crostini
Fresh mozzarella, sun-dried tomato pesto, basil and plum tomatoes dressed in extra virgin olive oil and served on crostini
Tomatoes, red peppers, fresh basil, capers and garlic tossed in balsamic vinaigrette and served on crostini
Chicken salad with walnuts and fresh thyme served on toast points
Fresh melon wrapped in prosciutto di parma
Caramelized spanish onion baked in a golden brown crust.
Portobello mushrooms stuffed with our house spinach and artichoke filling.
Beef with duxelle mushroom wrapped in puff pastry.
Catering Platters
Most platters serve 10 people, additional servings available. CATERING ORDERS MUST BE PLACED AT LEAST 24 HOURS IN ADVANCE. PLEASE USE PREORDER SYSTEM TO INDICATE DATE AND TIME
Your choice of croma's specialty cold sandwiches cut to accommodate sharing.
Fresh iced oysters served with a spicy cocktail sauce and lemon wedges
Sliced bresaola, sweet sopresata, prosciutto di parma, artichoke hearts, marinated vegetables, mixed olives, provolone, capers and tuna served with crusty bread
Our delicious homemade recipe made with fresh spinach and tender artichokes, served warm with crisp, baked pizza dough triangles
A selection of fine cheeses served with seasonal fruit and crackers
Served with cream cheese, capers, diced red onions and chopped hard boiled eggs. Serves 30.
Assorted fresh vegetables served with blue cheese dip
Your choice of Croma's specialty pizzas cut to accommodate sharing
Desserts
Beverages
