Croma

271 Newbury St
Boston, MA 02116

(617) 247-3200

Appetizers

  • Arancini
    •  
    • $8.69
  • Fried risotto with spicy pork, scallions and cheese
  • Baked Dough Balls
    •  
    • $6.19
  • Our light, fluffy dough balls are freshly baked and served with a side of garlic butter and olive tapenade
  • Pan-Seared Scallops
    •  
    • $12.44
  • Mushroom and leek relish, green pepper vinaigrette
  • Beef Carpaccio
    •  
    • $12.44
  • Raw beef with capers, thyme, red onion and lemon aioli
  • Bruscetta
    •  
    • $8.69
  • Croma's rustic garlic bread topped with pesto and homemade vine-ripened tomato salad
  • Antipasto
    •  
    • $14.94
  • Sliced bresaola, sweet sopresata, prosciutto de parma, artichoke hearts, marinated vegetables, mixed olives, provolone and tuna. Served with freshly baked bread
  • Mussels
    •  
    • $8.69
  • Cold water Cape Cod mussels sautéed with wine, herbs and olive oil
  • Spinach and Artichoke Dip
    •  
    • $12.44
  • Our delicious homemade recipe with fresh spinach and tender artichokes, served warm with crisp, baked pizza dough triangles
  • Fried Calamari
    •  
    • $8.69
  • Chick pea floured calamari with chilies, lemon and capers
Entrees

  • Stuffed Sole
    •  
    • $21.19
  • Baked filet of sole with crabmeat stuffing and lemon caper sauce served with green beans
  • Veal Parmigiano-Reggiano
    •  
    • $22.44
  • Breaded veal cutlet with roasted tomatoes and shaved Parmigiano
  • Pan Seared Salmon
    •  
    • $22.44
  • Parsnip purée, radish and cucumber salad, lemon basil sauce
  • Grilled NY Steak
    •  
    • $24.94
  • Garlic butter potatoes, mushrooms, fava beans and salsa verde
  • Pork Cutlet Milanese
    •  
    • $21.19
  • Arugula, pancetta, lemon confit, tear drop tomatoes and shaved Parmigiano
  • Mediterranean Chicken
    •  
    • $21.19
  • Sautéed with mushrooms, broccoli rabe and sausage in chicken broth
  • Grilled Pork Chop
    •  
    • $22.44
  • Vinegar peppers, onions, mushrooms
  • Half Roasted Chicken
    •  
    • $21.19
  • Polenta cake, ratatouille, chicken reduction sauce
Pasta

  • Rigatoni Bolognese
    •  
    • $19.94
  • Ground beef, pork, spring peas, herbs and tomato sauce
  • Vegetable Manicotti
    •  
    • $17.44
  • Roasted vegetables, cheese and sauce
  • Spaghetti Alla Carbonara
    •  
    • $18.69
  • Garlic, onions, eggs, pancetta and pecorino cheese
  • Potato Gnocchi
    •  
    • $18.69
  • Mushrooms, swiss chard, shaved Parmigiano-Reggiano
Pizza

  • Scampi
    •  
    • $16.19
  • Shrimp, roasted tomatoes, spinach, olive oil, lemon garlic sauce, mozzarella and tomato
  • Margherita Pizza
    •  
    • $13.69
  • Our version of the classic, mozzarella cheese and tomato sauce, topped with fresh basil
  • Pesto Chicken Pizza
    •  
    • $17.44
  • Roasted chicken breast, sliced vine ripened tomatoes and mozzarella baked on a pesto base
  • Family Reach
    •  
    • $14.94
  • Pepperoni, mozzarella and tomato. *$1 from each Family Reach pizza purchased is donated to Family Reach Foundation
  • Cinque Formaggi Pizza
    •  
    • $14.94
  • A blend of five delicious cheeses, cheddar, provolone, emmenthal, mozzarella and goat cheese, baked in tomato sauce
  • Parma Pizza
    •  
    • $17.44
  • Mozzarella, black olive and tomato sauce, baked and topped with arugula, shaved parmesan and prosciutto di parma
  • Bolognese
    •  
    • $15.62
  • Ground beef and pork, mozzarella and tomato
  • Wild Mushroom
    •  
    • $14.94
  • Mixed wild mushrooms, red onions, scallions, truffle oil, mozzarella and tomato
  • Asparagi Pizza
    •  
    • $16.19
  • Roasted asparagus, goat cheese, oven roasted tomatoes and garlic oil on a creme fraiche base
  • Create Your Own Pizza
    •  
    • $13.69
  • Start with our margherita pizza and add your own toppings
  • Melanzana Pizza
    •  
    • $14.94
  • Grilled eggplant, sultanas, pine nuts, parmesan, provolone, mozzarella and garlic oil baked in tomato sauce
  • BBQ Chicken Pizza
    •  
    • $16.19
  • Grilled barbeque chicken, roasted green peppers, roasted tomatoes, caramelized onion and mozzarella cheese baked in a chipotle ranch dressing
Sides

  • Pasta
    •  
    • $6.25
  • Risotto
    •  
    • $6.25
  • Sausages
    •  
    • $6.25
  • Meatball
    •  
    • $6.25
  • Roasted Veggies
    •  
    • $6.25
Soups & Salads

  • Grilled Steak
    •  
    • $18.69
  • Romaine, spinach, arugula, red onions, roasted tomatoes and gorgonzola cheese with red wine vinaigrette
  • Greek Salad
    •  
    • $13.69
  • Crisp romaine lettuce, oven roasted tomatoes, cucumbers, black olives, reen pepper, red onion and feta cheese with lemon infused olive oil. Served with freshly baked dough balls
  • Bread Bowl
  • Bowl
  • Cup
  • Tomato Basil Soup
    •  
    • $6.60
    • $5.95
    • $5.10
  • Our own creamy recipe made with fresh tomatoes and basil
  • Mixed Greens Salad
    •  
    • $8.69
  • Mixed field greens, cherry tomatoes, cucumber, red onion with balsamic vinaigrette
  • Caesar Salad
    •  
    • $11.94
  • Crisp romaine lettuce, shaved parmesan croutons tossed in a creamy caesar dressing. Served with freshly baked dough balls. Boquerone anchovies served upon request
  • Goat Cheese Salad
    •  
    • $16.19
  • Imported French goat cheese baked and served over mixed greens, black olives, toasted pine nuts and olives, drizzled with sun dried tomato vinaigrette
  • Arugula, Fennel and Parmesan Salad
    •  
    • $9.94
  • Shaved parmesan, tomatoes, Proscecco vinaigrette
Catering Appetizers

All appetizers come in servings of one dozen. CATERING ORDERS MUST BE PLACED AT LEAST 24 HOURS IN ADVANCE. PLEASE USE PREORDER SYSTEM TO INDICATE DATE AND TIME

  • Pork Tenderloin Canape
    •  
    • $37.50
  • Pork tenderloin roasted in herbs and extra virgin olive oil finished with mago puree and pineapple salsa
  • Duck Confit Tartlets
    •  
    • $45.00
  • Smoked duck breast with a sweet onion jam served in phyllo shells
  • Chicken Quesadillas
    •  
    • $30.00
  • Soft flour tortillas filled with grilled chicken, tomatoes, cilantro and jalapenos served with sour cream and guacamole
  • Chicken Tandoori
    •  
    • $30.00
  • Chicken breast roasted in a tandori marsala sauce served on toasted points with mango mayonnaise and pickled red onions
  • Spinach & Goat Cheese Spanikopita
    •  
    • $27.50
  • Phyllo triangles stuffed with spinach and goat cheese
  • Croma Beef Satay
    •  
    • $45.00
  • Grilled steak skewers marinated in Thai spices and served with a spicy peanut dipping sauce
  • Vegetable Spring Rolls
    •  
    • $45.00
  • Crispy Asian spring rolls served with a hoisin dipping sauce
  • Mini Chicken Codrdon Bleu
    •  
    • $37.50
  • Chicken stuffed with ham and swiss cheese.
  • Coconut Shrimp
    •  
    • $45.00
  • Shrimp coated with coconut and served with creole mustard and diced tomatoes
  • Lobster Empanadas
    •  
    • $45.00
  • Delicate puff pastry stuffed with chunks of fresh lobster meat in a light cream
  • Croma Chicken Satay
    •  
    • $37.50
  • Grilled chicken skewers marinated in lemon grass and frsh ginger & served with a spicy peanut dipping sauce
  • Pulled Porked Biscuits
    •  
    • $45.00
  • Marinated pulled pork served over minibiscuits with cheddar cheese
  • Beef Carpaccio
    •  
    • $45.00
  • Thin slices of beef served on toast points with garlic aioli and shaved parmesan cheese
  • Tomato Concase
    •  
    • $30.00
  • Plum tomatoes, fresh basil and leeks served in phyllo scrolls
  • Shrimp Cocktail
    •  
    • $45.00
  • Chilled shrimp served with spicy cocktail sauce and lemon wedges
  • Scallops Wrapped in Bacon
    •  
    • $45.00
  • Fresh scallops wrapped in bacon
  • Marinated Lollipop Lamb Chops
    •  
    • $60.00
  • Grilled lamb chops, prepared with a mint jus.
  • Ahi Tuna Crostini
    •  
    • $45.00
  • Peppered ahi tuna on crostini served with wasabi mayo and a soy sauce reduction
  • Smoked Salmon Canape
    •  
    • $45.00
  • Smoked salmon topped with crème fresh and dill served on crostini
  • Caprese Costini
    •  
    • $30.00
  • Fresh mozzarella, sun-dried tomato pesto, basil and plum tomatoes dressed in extra virgin olive oil and served on crostini
  • Bruschetta Canape
    •  
    • $30.00
  • Tomatoes, red peppers, fresh basil, capers and garlic tossed in balsamic vinaigrette and served on crostini
  • Chicken Salad Canape
    •  
    • $30.00
  • Chicken salad with walnuts and fresh thyme served on toast points
  • Melon Wrapped in Prosciutto
    •  
    • $37.50
  • Fresh melon wrapped in prosciutto di parma
  • Onion Tart
    •  
    • $30.00
  • Caramelized spanish onion baked in a golden brown crust.
  • Baked Stuffed Mushrooms
    •  
    • $32.50
  • Portobello mushrooms stuffed with our house spinach and artichoke filling.
  • Mini Beef Wellington
    •  
    • $47.50
  • Beef with duxelle mushroom wrapped in puff pastry.
Catering Platters

Most platters serve 10 people, additional servings available. CATERING ORDERS MUST BE PLACED AT LEAST 24 HOURS IN ADVANCE. PLEASE USE PREORDER SYSTEM TO INDICATE DATE AND TIME

  • Panini Platter
    •  
    • $68.80
  • Your choice of croma's specialty cold sandwiches cut to accommodate sharing.
  • Oyster Raw Bar
    •  
    • $68.80
  • Fresh iced oysters served with a spicy cocktail sauce and lemon wedges
  • Antipasto
    •  
    • $68.80
  • Sliced bresaola, sweet sopresata, prosciutto di parma, artichoke hearts, marinated vegetables, mixed olives, provolone, capers and tuna served with crusty bread
  • Spinach and Artichoke Dip
    •  
    • $43.80
  • Our delicious homemade recipe made with fresh spinach and tender artichokes, served warm with crisp, baked pizza dough triangles
  • Brie and Imported Cheese
    •  
    • $68.80
  • A selection of fine cheeses served with seasonal fruit and crackers
  • Smoked Salmon Display
    •  
    • $87.50
  • Served with cream cheese, capers, diced red onions and chopped hard boiled eggs. Serves 30.
  • Vegetable Crudite
    •  
    • $31.20
  • Assorted fresh vegetables served with blue cheese dip
  • Assorted Dessert Platter
    •  
    • $50.00
  • Pizza Platter
    •  
    • $68.80
  • Your choice of Croma's specialty pizzas cut to accommodate sharing
Desserts

  • Croma's Bread Pudding
    •  
    • $10.31
  • Homemade Tiramisu
    •  
    • $8.12
  • Fondue Party
    •  
    • $11.19
  • English Sticky Toffee Pudding
    •  
    • $11.19
  • Chocolate Decadence
    •  
    • $10.94
Beverages

  • Coke (20oz)
    •  
    • $2.50
  • Diet Coke (20oz)
    •  
    • $2.50
  • Sprite (20oz)
    •  
    • $2.50
  • Dasani Water (20oz)
    •  
    • $2.00
  • Triple X Vitamin Water
    •  
    • $3.00

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