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Romaine, spinach, arugula, red onions, roasted tomatoes and gorgonzola cheese with red wine vinaigrette
$13.69
Greek Salad
Crisp romaine lettuce, oven roasted tomatoes, cucumbers, black olives, reen pepper, red onion and feta cheese with lemon infused olive oil. Served with freshly baked dough balls
Bread Bowl
Bowl
Cup
$6.60
$5.95
$5.10
Tomato Basil Soup
Our own creamy recipe made with fresh tomatoes and basil
$8.69
Mixed Greens Salad
Mixed field greens, cherry tomatoes, cucumber, red onion with balsamic vinaigrette
$11.94
Caesar Salad
Crisp romaine lettuce, shaved parmesan croutons tossed in a creamy caesar dressing. Served with freshly baked dough balls. Boquerone anchovies served upon request
$16.19
Goat Cheese Salad
Imported French goat cheese baked and served over mixed greens, black olives, toasted pine nuts and olives, drizzled with sun dried tomato vinaigrette
All appetizers come in servings of one dozen. CATERING ORDERS MUST BE PLACED AT LEAST 24 HOURS IN ADVANCE. PLEASE USE PREORDER SYSTEM TO INDICATE DATE AND TIME
$37.50
Pork Tenderloin Canape
Pork tenderloin roasted in herbs and extra virgin olive oil finished with mago puree and pineapple salsa
$45.00
Duck Confit Tartlets
Smoked duck breast with a sweet onion jam served in phyllo shells
$30.00
Chicken Quesadillas
Soft flour tortillas filled with grilled chicken, tomatoes, cilantro and jalapenos served with sour cream and guacamole
$30.00
Chicken Tandoori
Chicken breast roasted in a tandori marsala sauce served on toasted points with mango mayonnaise and pickled red onions
$27.50
Spinach & Goat Cheese Spanikopita
Phyllo triangles stuffed with spinach and goat cheese
$45.00
Croma Beef Satay
Grilled steak skewers marinated in Thai spices and served with a spicy peanut dipping sauce
$45.00
Vegetable Spring Rolls
Crispy Asian spring rolls served with a hoisin dipping sauce
$37.50
Mini Chicken Codrdon Bleu
Chicken stuffed with ham and swiss cheese.
$45.00
Coconut Shrimp
Shrimp coated with coconut and served with creole mustard and diced tomatoes
$45.00
Lobster Empanadas
Delicate puff pastry stuffed with chunks of fresh lobster meat in a light cream
$37.50
Croma Chicken Satay
Grilled chicken skewers marinated in lemon grass and frsh ginger & served with a spicy peanut dipping sauce
$45.00
Pulled Porked Biscuits
Marinated pulled pork served over minibiscuits with cheddar cheese
$45.00
Beef Carpaccio
Thin slices of beef served on toast points with garlic aioli and shaved parmesan cheese
$30.00
Tomato Concase
Plum tomatoes, fresh basil and leeks served in phyllo scrolls
$45.00
Shrimp Cocktail
Chilled shrimp served with spicy cocktail sauce and lemon wedges
$45.00
Scallops Wrapped in Bacon
Fresh scallops wrapped in bacon
$60.00
Marinated Lollipop Lamb Chops
Grilled lamb chops, prepared with a mint jus.
$45.00
Ahi Tuna Crostini
Peppered ahi tuna on crostini served with wasabi mayo and a soy sauce reduction
$45.00
Smoked Salmon Canape
Smoked salmon topped with crème fresh and dill served on crostini
$30.00
Caprese Costini
Fresh mozzarella, sun-dried tomato pesto, basil and plum tomatoes dressed in extra virgin olive oil and served on crostini
$30.00
Bruschetta Canape
Tomatoes, red peppers, fresh basil, capers and garlic tossed in balsamic vinaigrette and served on crostini
$30.00
Chicken Salad Canape
Chicken salad with walnuts and fresh thyme served on toast points
$37.50
Melon Wrapped in Prosciutto
Fresh melon wrapped in prosciutto di parma
$30.00
Onion Tart
Caramelized spanish onion baked in a golden brown crust.
$32.50
Baked Stuffed Mushrooms
Portobello mushrooms stuffed with our house spinach and artichoke filling.
$47.50
Mini Beef Wellington
Beef with duxelle mushroom wrapped in puff pastry.
Most platters serve 10 people, additional servings available. CATERING ORDERS MUST BE PLACED AT LEAST 24 HOURS IN ADVANCE. PLEASE USE PREORDER SYSTEM TO INDICATE DATE AND TIME
$68.80
Panini Platter
Your choice of croma's specialty cold sandwiches cut to accommodate sharing.
$68.80
Oyster Raw Bar
Fresh iced oysters served with a spicy cocktail sauce and lemon wedges
$68.80
Antipasto
Sliced bresaola, sweet sopresata, prosciutto di parma, artichoke hearts, marinated vegetables, mixed olives, provolone, capers and tuna served with crusty bread
$43.80
Spinach and Artichoke Dip
Our delicious homemade recipe made with fresh spinach and tender artichokes, served warm with crisp, baked pizza dough triangles
$68.80
Brie and Imported Cheese
A selection of fine cheeses served with seasonal fruit and crackers
$87.50
Smoked Salmon Display
Served with cream cheese, capers, diced red onions and chopped hard boiled eggs. Serves 30.
$31.20
Vegetable Crudite
Assorted fresh vegetables served with blue cheese dip
$50.00
Assorted Dessert Platter
$68.80
Pizza Platter
Your choice of Croma's specialty pizzas cut to accommodate sharing
