Crispy chicken and herb dumplings, served with our four chili sauce.

A sampling of Cowboy Potstickers, Snakebites, and Absolut Heat Wings.

Three jalapenos stuffed with shrimp and Jack cheese, corn-breaded, and quick-fried. Served with Cottonwood's fresh cilantro mayonnaise.

Corn tortilla chips topped with cheese, pico, scallions, beans, black olives, jalapenos, sour cream and guacamole. Add chicken or steak for an additional charge.

Marinated shrimp, grilled and chilled, served with cilantro mayo and lemon wedges.

One wire stand, one full size aluminum pan and two burners

White and dark chocolate mousse-dipped butter cookies, topped with fresh fruit salsa.

Simply stated: smooth, rich, and irresistable.

Grilled and garnished with rosemary jalapeno butter, accompanied by roasted garlic mashed potatoes, and sliced tomatoes with basil, radicchio and gorgonzola.

Grilled red chile sausage and marinated shrimp. Served on cracked-black pepper fettuccine tossed with sun-dried tomatoes, shiitake mushrooms, fresh jalapenos, gaeta olives and a roasted shallot cream sauce.

Our famous enchiladas with grilled chicken, Jack cheese, scallions, and pico de gallo. Baked in a soft corn tortilla and served with tomatillo green sauce, achiote rice, ranch beans, guacamole, mixed greens, and sour cream.

Traditional mixed grill, open flame grilled, with breast of chicken, pork loin and steak. Served with peppers, onions, pico de gallo, rice, ranch beans, and flour tortillas.

Marinated shrimp and chicken breast grilled and served in Cottonwood's house-made bourbon-barbecue sauce, served with a baked banana, ensalada mixta, and achiote rice.

Crisp flour tortilla shell filled with cumin seed-lime vinaigrette, tossed greens, and topped with cheese, olives, pico de gallo, sour cream, and slices of chicken or steak.

Chicken breast, pork loin, and steak, grilled to order over an open flame, and served with achiote rice, ranch beans, sauteed peppers, onions, and warm flour tortillas.

Tender barbecued pork baked in a flour tortilla, with rice and beans, topped with cheese.

Baked with Jack cheese, served with rice, beans, pico de gallo, guacamole, and sour cream.

Grilled chicken, pico de gallo, black olives, scallions and jalapenos folded in a crisp flour tortilla with cheese and sour cream.

Hearts of romaine tossed with red chile croutons and Asiago cheese in our house-made chipotle Caesar dressing.

Crisp greens topped with goat cheese, honey-toasted pine nuts, and red flame grapes in our house-made fresh herb vinaigrette.

Crisp greens, tomatoes, cucumbers, red onions, and shredded carrots with our house balsamic vinaigrette. Add toppings for an additional price.

An 8 oz. ground sirloin patty cooked to order with lettuce, tomato, red onion, and ancho fries. Add cheese for an additional charge.

Smoked turkey, boar bacon, scallions, and melted Havarti cheese, rolled in a flour tortilla with raspberry chipotle sauce and ensalada mixta. Add guacamole for an additional charge.

Grilled chicken, steak, or tuna salad, rolled in a red chile tortilla with crisp lettuce, cheese, pico de gallo, and fries. Add guacamole for an additional charge.

With cilantro and sherry.