Coogan's
171 Milk St, Boston, MA 02109 (617) 451-7415Main
Appetizers
Large shrimp, chopped tomato, red onions, garlic, basil, and olive oil, over grilled ciabatta bread.
Chicken, tomato, onion, and cheddar/jack cheese blends, grilled to order with salsa, sour cream and guacamole. Available grilled blackened or buffalo style.
Rare ahi tuna served with a tomato, cucumber and red onion salad, topped with feta and balsamic reduction.
Fresh tortilla chips loaded with melted cheese, tomato, jalapeno, onion and back bay chili served with salsa, sour cream and guacamole.
Spicy chicken tenderloins served with carrot and celery sticks. With blue cheese dressing.
Golden fried squid and hot cherry peppers, served with a spicy marinara sauce.
Golden fried chicken tenders served with a honey mustard dipping sauce.
Spinach, garlic and artichoke hearts blended with cheeses and served with tortilla chips.
Served with coleslaw and ancho cilantro dipping sauce.
Soups and Salads
The perfect place to enjoy hearty pasta dishes, fresh seafood or the aged black angus cuts of beef.
Seared tuna, olives, green beans, chopped egg, mixed greens and olive oil vinagrette.
Blue cheese dressing, crisp bacon and chopped tomato.
Mixed greens, glazed walnuts, sliced pears and crumbled gorgonzola cheese. Tossed in a light citrus dressing.
Mixed greens, onion, tomato, cucumber, kalamata olives and feta cheese topped in a traditional greek dressing.
Shredded iceberg and romaine lettuce, crisp bacon, sliced egg, crumbled blue cheese, avocado, tomato and grilled chicken breast.
Romaine, parmesan cheese, garlic croutons and anchovy dressing.
Mixed greens with tomato, onion, cucumber, grated carrots, croutons and shredded cheese.
Sandwiches
The perfect place to enjoy hearty pasta dishes, fresh seafood or the aged black angus cuts of beef.
Freshly roasted turkey breast, crisp bacon, lettuce, tomato and creamy parmesan dressing on fresh baked focaccia bread.
Grilled steak tips with bbq sauce, sauteed onions and melted american cheese on a french roll.
Hamburger topped with cheddar cheese and sauteed onions.
Hamburger topped with swiss cheese and sauteed mushrooms.
Hamburger topped with gorgonzola cheese and crisp bacon.
8oz fresh ground chuck, cooked to order served with lettuce, tomato, onions and pickle. Add cheddar, american, swiss, bacon, sauteed onions or mushrooms ($.75 each).
Tuna salad topped with melted swiss cheese on grilled marble rye bread.
Corned beef with sauerkraut melted swiss and russian dressing.
Grilled chicken breast served on bulkie roll with lettuce, tomato, and onion. Add american cheese and crispy bacon for $1.00.
Fresh tuna fillet, cooked to order with wasabi soy mayo on a bulkie roll.
Grilled salmon filet and crisp bacon with avocado, lettuce, tomato, onion, and lemon caper mayonnaise on freshly baked ciabatta.
Grilled or fried with our homemade buffalo sauce, shredded lettuce and blue cheese dressing.
Entrees (Surf)
The perfect place to enjoy hearty pasta dishes, fresh seafood or the aged black angus cuts of beef.
Seasoned fresh local scrod served with lemon, caper butter sauce.
Fresh swordfish topped with a ginger orange compound butter.
Large shrimp sauteed with garlic, white wine and butter, served over linguine.
Pan seared salmon topped with a sesame crust and drizzled with maple syrup glaze.
Fresh local scrod, fried golden brown with tartar sauce, cole slaw and lemon wedge.
Entrees (Turf)
The perfect place to enjoy hearty pasta dishes, fresh seafood or the aged black angus cuts of beef.
Choice aged beef grilled to order. Served with your choice of peppercorn sauce or crumbled blue cheese.
Marinated steak tips grilled to order with sauteed onions and mushrooms on a sizzling platter.
Thinly pounded veal cutlets sauteed with lemon, capers, and butter. Served over linguine or choices from above.
Sizzling onions, bell peppers and tomatoes. Accompanied with warm soft flour tortillas, salsa, sour cream and guacamole.
A Coogan's original and a bestseller since day one! Cajun blackened chicken tossed with sauteed greens, roasted red peppers, garlic and a creamy parmesan sauce over bowtie pasta.
Fresh tenderloin of chicken, mushrooms and garlic sauteed in a marsala wine reduction over linguine.
Tender chunks of chicken simmered in a savory chicken gravy with vegetables, topped with puff pastry.
