Coogan's

171 Milk St
Boston, MA 02109

(617) 451-7415

Appetizers

  • Mini Taquitos
    •  
    • $8.95
  • Corn tortillas stuffed with duck confit over an asian slaw and tamarind drizzle
  • Gamberetti con Pomodoro
    •  
    • $9.95
  • Jumbo shrimp sauteed over crispy prosciutto di parma, tomato confetti and aged reduced balsamic vinaigrette
  • Platano Frito
    •  
    • $6.95
  • Lightly fried plantains served with guacamole and a chipotle crema
Salads

  • Baby Arugula and Apple Salad
    •  
    • $6.95
  • Baby arugula, mcintosh apples, gorgonzola cheese, toasted walnuts and balsamic vinaigrette
  • Spinach and Goat Cheese Salad
    •  
    • $6.95
  • Warm spinach salad with vermont goat cheese and aged balsamic vinaigrette
  • House Salad
    •  
    • $5.95
  • Mixed greens with a lemon-lime vinaigrette
Soup of the Day

  • Swedish Meatballs
    •  
    • $7.95
  • Traditionally prepared swedish meatballs with grilled onions, accompanied with lingonberry and pickles
  • Rhode Island-Style Calamari
    •  
    • $9.95
  • Lightly sauteed calamari with toasted garlic and cherry peppers over lemony spinach
  • Spinach and Artichoke Dip
    •  
    • $8.95
  • Spinach and artichoke blended with herbs, cheese and scallions served with warm chips
  • Deviled Egg
    •  
    • $6.95
  • Huevo relleno spanish tapa, egg stuffed with tuna, extra virgin olive oil, scallions and lemon accompanied with cornichons and lemony greens
  • Antipasti Misto
    •  
    • $10.95
  • Zatar carrots with feta, roasted red peppers and pine nuts, roasted beets and goat cheese, cauliflower, pecorino and mozzarella cheese
Main Courses

  • Argentine Steak
    •  
    • $16.95
  • Marinated flank steak with garlic spinach, whipped potatoes, onion rings and chimi churi
  • Moroccan Lamb Shank
    •  
    • $17.95
  • Slowly roasted lamb shank with collard greens over green lentils and vegetable au jus
  • Enchiladas de Pollo
    •  
    • $11.95
  • Chicken enchiladas with spanish rice, tomatillo sauce, pepper jack cheese and chipotle crema served with a tomato and cucumber salad
  • Southern Style Catfish
    •  
    • $16.95
  • Blackened catfish over red rice, with roasted asparagus and a lemon garni
  • Pasta di Giardino
    •  
    • $13.95
  • Garden fresh vegetables: broccoli, red peppers, Roma tomatoes, peas, asparagus, tossed with linguini pasta, extra virgin olive oil, basil, and shaved parma grana
  • Zarzuela de Marisco
    •  
    • $18.95
  • Spanish stew lobster, cod, shrimp, crab, little neck and golden clams, roasted red pepper and roasted potato in a saffron, lobster broth
  • Pollo Verdiccio
    •  
    • $16.95
  • Boneless, skinless, chicken breast served with artichokes, kalamata olives, broccoli, roasted potato in a pinot grigio reduction
  • Mac and Cheese
    •  
    • $10.95
  • Shell pasta with a blend of cheeses, roasted asparagus and a side salad
  • Tuscan Meatloaf
    •  
    • $14.95
  • Ground chuck and wild boar meatloaf with braised spinach over mashed potatoes and mixed mushroom ragu
  • Southern Style Pork Chop
    •  
    • $15.95
  • Spiced rubbed pork chop over a tomato, shrimp and andouille sausage risotto

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