Columbus Cafe
535 Columbus Ave, Boston, MA 02118 (617) 247-9001Main
Soup & Salads
Add grilled chicken or shrimp to any salad for $4.00
Spring mix lettuce and grilled chicken tossed in spicy peanut sauce, garnished with fried wonton strips and toasted coconut
A quarter wedge of iceberg lettuce with diced tomato, candied pecans and housemade blue cheese dressing
A mix of field greens with cherry tomato, cucumber, shredded carrots and sliced button mushrooms, with your choice of dressing
Made fresh daily
Our remake of a classic New England clam chowder infused with southwest chili peppers
Spring mix lettuce, with pico de gallo, queso fresco, black bean relish and avocado, with house made ranch dressing
Caesar salad atopped with housemade croutons
Appetizers
Fresh crab and cilantro plus a few drops of heat makes this a southwest by northeasat classic
With a choice of: Honey mustar, BBQ or spicy sauce sesrved with blue cheese dressing and celery sticks
Beer battered chicken breast served with hot honey mustard, ranch, or blue cheese dressing
Texas pinto beans, New Mexico black beans, and middle eastern chik peas, bring you a world of flavors on a single plate
Beef and pork filled wontons, with roasted corn and asian sirachai sauce, seared and steamed with a picante sauce
Half pound of deep fried sweet rock shrimp served with our house made cocktail sauce
Calamari, dusted with sourwest spices and flour, fried with lemon wheels, and jalapeno slices, served with a spicy remoulade.
Pan seared sushi grade tuna encrusted in fresh peppercorns and seasonings, served rare over a chipotle cream sauce
House made tortilla chips with melted cheese, pico de gallo, jalapeno, sour cream, black beans and guacamole. Add beef or chicken fajita for $4.00
With cheese and salsa
A blend of Mexican and American cheese, salsa, and sauteed onions, with guacamole, sour cream pico de gallo and jalapenos. Add chicken for $3.00
Fresh crab meat mixed with roasted corn, cilantro, chives, and adobo sauce, baked until light brown, served over a mild cascabel sauce
Sandwiches
Served with your choice of fries or salad greens
Grilled chicken served on toasted whole wheat with bacon, ranch dressing, avocado, lettuce and tomato
Cooked to your temperature and dressed with lettuce, tomato and pickle
Add to our classic burger, upto 3 of the following: Cheese, bacon, mushrooms, grilled onions, or BBQ sauce
Grilled chicken tossed in a spicy peanut sauce, shredded carrots and napa cabbage slaw wrapped in a spinach tortilla
Grilled pita bread layered with grilled peppers, alfalfa sprouts, tomato, onion, pinto bean and traditional hummus
Flour tortilla with lemon pepper aioli, guacamole, ham, turkey, cheese, bacon and alfalfa sprouts
Grilled chicken breast tossed with fresh cut romaine in a caesar dressing wrapped in a spinach tortilla
Entrees
Mexican chorizo, grilled chicken, clams, mussels, sauteed shrimp, calamari and saffron rice
Chicken breast lightly breaded, fried golden and served with fresh ground black pepper gravy
An 8 oz. filet of farm-raised salmon prepared to your liking
Fresh bell peppers stuffed with rice, saute of vegetables, and balsamic seared tofu, served with a fresh tomato coulis
Baby back ribs braised with Sam Adams beer, finished with finger-licken Jack Daniels BBQ sauce
Your choice of meat or vegetable lasagna, fresh pasta sheets, with a blend of six cheeses. Topped with our homemade suace
Grilled balsamic marinated steak served with apricot fig chutney
Most tender and flavored lamb, our chef's personal favorite, slow roasted and bathed in a lavender demi glace sauce
Four large, seared, garlic infused shrimp with rosemary, chile, cilantro flavored linguini pasta with sauteed yellow, red, and green peppers, red onions, cherry tomato, lime and butter sauce
Served with an apple-pecan-cranberry chutney and a mild southwest chili sauce
8 oz. chicken breast, marinated in tequila and lime juices and pan seared over sauteed peppers and onions
Grilled 8oz beef tender wtih a Jim Beam leek confit demi glace sauces and two blackened jumbo shrimp
Sliced blackened chicken tossed in a mild chipotle cream sauce, served over wild mushroom stuffed ravioli pasta
Desserts
Any dessert may be ordered ala mode for $3.00
A New England tradition served with fresh wipped cream
Made with white chocolate and grand marnier
Fried banana with our own sweet and aromatic crust of nuts and spices, sliced and served with chocolate tequila ganache and hand whipped cream
A decadent, hot, melted chocolate cake with a chocolate cookie crumb crust finished with chocolate and caramel sauces
3 layers of moist vanilla cake separated with fresh custard topped with a dark chocolate ganache
Dessert Drinks
Absolut Vodka with a shot of espresso
Stoli Vanil, with a shot of espresso
Stoli Vanil, creme de cacao, and Godiva white chocolate liquor
Stoli Razberi, White Creme de Cacao, Chambord and a splash of cream
Ciroc Vodka, white grape juice, garnished with frozen grape
Champagnes/Sparkling Wines
White Wines
Red Wines
Ports
