Spring mix lettuce and grilled chicken tossed in spicy peanut sauce, garnished with fried wonton strips and toasted coconut

A quarter wedge of iceberg lettuce with diced tomato, candied pecans and housemade blue cheese dressing

A mix of field greens with cherry tomato, cucumber, shredded carrots and sliced button mushrooms, with your choice of dressing

Made fresh daily

Our remake of a classic New England clam chowder infused with southwest chili peppers

Spring mix lettuce, with pico de gallo, queso fresco, black bean relish and avocado, with house made ranch dressing

Caesar salad atopped with housemade croutons

Mexican chorizo, grilled chicken, clams, mussels, sauteed shrimp, calamari and saffron rice

Chicken breast lightly breaded, fried golden and served with fresh ground black pepper gravy

An 8 oz. filet of farm-raised salmon prepared to your liking

Fresh bell peppers stuffed with rice, saute of vegetables, and balsamic seared tofu, served with a fresh tomato coulis

Baby back ribs braised with Sam Adams beer, finished with finger-licken Jack Daniels BBQ sauce

Your choice of meat or vegetable lasagna, fresh pasta sheets, with a blend of six cheeses. Topped with our homemade suace

Grilled balsamic marinated steak served with apricot fig chutney

Most tender and flavored lamb, our chef's personal favorite, slow roasted and bathed in a lavender demi glace sauce

Four large, seared, garlic infused shrimp with rosemary, chile, cilantro flavored linguini pasta with sauteed yellow, red, and green peppers, red onions, cherry tomato, lime and butter sauce

Served with an apple-pecan-cranberry chutney and a mild southwest chili sauce

8 oz. chicken breast, marinated in tequila and lime juices and pan seared over sauteed peppers and onions

Grilled 8oz beef tender wtih a Jim Beam leek confit demi glace sauces and two blackened jumbo shrimp

Sliced blackened chicken tossed in a mild chipotle cream sauce, served over wild mushroom stuffed ravioli pasta